Tag: Seaweed
07
Aug
Seaweed: The Vegetable of the Oceans! (updated)
by dragonlife
No Comments
Mozuku in amazu/sweet vinegar as served at Yasaitei, Shizuoka City. Seaweed or algae have been used for eons by humans, but have only been recently...
09
Sep
Japanese Vegan Gastronomy: Tokoroten-Agar-Basic Recipe
by dragonlife
No Comments
“Toroten” or 心太 (or 寒天) in Japanese is Agar or agar agar. It is made with a variety of small red Gelidiaceae. The seaweed is...
21
Dec
Vegan and Vegetarian Vegetable of the Oceans: Seaweed!
by dragonlife
10 Comments
Mozuku in amazu/sweet vinegar as served at Yasaitei, Shizuoka City. Seaweed or algae have been used for eons by humans, but have only been recently...
06
Jun
Vegetarian Italian Cuisine at Piatto!
by dragonlife
4 Comments
Service: Very friendly and relaxed. Slow food! Equipment: Great cleanliness and splendid washroom Prices: Appropriate Strong Points: Vegetables, especially local and organic whenever possible. Local...
05
Jun
Vegan Feast with Shizuoka Products at Yasaitei!
by dragonlife
2 Comments
Service: Very friendly and attentive Facilities: Very clean overall. Superb toilets. Prices: Appropriate Strong points: Great choice of local & Japanese vegetables. Kansai-style oden. All...
28
Apr
Vegan’s Paradise in Shizuoka: Yasaitei!
by dragonlife
No Comments
Service: Very friendly and attentive Facilities: Very clean overall. Superb toilets. Prices: Appropriate Strong points: Great choice of local & Japanese vegetables. Kansai-style oden. All...
22
Aug
Seaweed: The Vegan Food of the Oceans!
by dragonlife
6 Comments
Mozuku in amazu/sweet vinegar as served at Yasaitei, Shizuoka City. I have recently been asked again by many friends about seaweed in Japan. Here is...
16
Feb
Seaweed: The Vegetable of the Oceans
by dragonlife
2 Comments
Mozuku in amazu/sweet vinegar as served at Yasaitei, Shizuoka City. Seaweed or algae have been used for eons by humans, but have only been recently...
26
Jun
Tofu Recipe: Tofu and Wakame Seaweed salad
by dragonlife
6 Comments
Here is another very easy recipe to help you and the “Tofu Tribe” (Terecita, Elin, Jenn and Jennifer modify and preserve tofu for all kinds...
23
Dec
Vegan & Vegetarian Japanese delicacy: “Sea Grapes/Umibudou”
by dragonlife
4 Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- Although not from Shizuoka, this Okinawa delicacy regularly...