“Toroten” or 心太 (or 寒天) in Japanese is Agar or agar agar. It is made with a variety of small red Gelidiaceae. The seaweed is...
Mozuku in amazu/sweet vinegar as served at Yasaitei, Shizuoka City. Seaweed or algae have been used for eons by humans, but have only been recently...
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- Although not from Shizuoka, this Okinawa delicacy regularly...