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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Japanese Fish Lexicon : Japanese~English~French
Takuan/Japanese Pickled Daikon: Basic Recipe
Japanese Cuisine: Tamago Miso Tsuke:Miso-pickled Egg Yolk
Lobster: Basic Sashimi Preparation
French Cake: Gironde Tot-Fait
Tofu Donuts Recipe
Japanese Seasonal Fish: Sawara/Spanish Mackerel
Musk Melons: The Best in the World grown in Shizuoka Prefecture! Tasting Heaven!
Japanese Seasonal Fish: Hirame/Olive Flounder, Bastard Halibut, Tonguefish, Sole
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
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Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
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Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
sesame
03
Aug
Uncategorized
Japanese Cuisine: Sesame Crackers/Goma Senbei
by
dragonlife
4 Comments
Senbei means rice crackers in Japanese. But they don’t have to be made solely with rice. How about sesame seeds? They are not difficult to...
09
Apr
Uncategorized
Japanese Snack: Wasabi, Umeboshi & Avocado Salad
by
dragonlife
No Comments
SYNOPSIS: Living in a Prefecture that grows 80% of all wasabi in Japan, I thought it was about time I came up with a few...
08
Apr
Uncategorized
Vegan Japanese Snack: Imo & Wasabi
by
dragonlife
4 Comments
Living in a Prefecture that grows 80% of all wasabi in Japan, I thought it was about time I came up with a few recipes...
08
Apr
Uncategorized
Vegan Japanese Non-Wheat Steamed Bread
by
dragonlife
3 Comments
Although I’m not, I understand that being a vegan or vegetarian can be trying at times, and even frustrating when looking for new reipes. Now,...
07
Apr
Uncategorized
Vegan Japanese Bread
by
dragonlife
4 Comments
Everyone likes his/her bread but some pople do have priorities! Here is a simple recipe for vegans and vegetarians! Vegan Japanese Bread! INGREDIENTS: -All-purpose flour:...
07
Apr
Uncategorized
Japanese Bread: Beni Imo to Goma no Pan/Violet Sweet Potato and Sesame Bread
by
dragonlife
2 Comments
This recipe is a quick and simple braed suggestion for Debra at Hapabento who loves her violet Sweet Potatoes and might one day find herself...
26
Feb
Uncategorized
Vegan/vegetarian Japanese Dressing: Gomadare/Sesame Dressing
by
dragonlife
2 Comments
Following a few queries about gomadare/sesame dressing I (and the Missus) use a lot, I felt a little information and a simple recipe would come...
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