Tag: Shellfish
17
May
Shellfish Species 3: Oysters/Kaki
by dragonlife
10 Comments
Oysters! One would be hard put to find a produce from the sea more internationally recognized as a gourmet’s choice! Moreover, it is the only...
17
May
Shellfish Species 2: Scallops/Hotategai
by dragonlife
4 Comments
Hotategai, or Scallops, is another worldwide favourite and also a source of dispute caused by illegal poaching, international or domestic. The season is summer and...
16
May
Shellfish Species 1: Abalone/Awabi
by dragonlife
5 Comments
Kuro Awabi/”Black Abalone With the weather definitely turning hotter, the first abalones or “awabi” start appearing on the markets. The Japanese are great connoisseurs and...
17
Jan
Japanese Snack: Sakamushi Asari/Cockles steamed in Sake
by dragonlife
No Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- The night before, the Missus did not feel...
23
Dec
Japanese Shellfish Species 1: Torigai/”Large Cockle”
by dragonlife
No Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- “Torigai” does not have a real name in...
20
Dec
Japanese Oysters
by dragonlife
11 Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- Oysters! One would be hard put to find a produce...
16
Dec
Sashimi at Tomii: The Epitome of Excellency!
by dragonlife
7 Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- Many people have been asking me: “How can...