Tag: Shirasu
26
Mar
Japanese Appetizer (O-toushi/お通し): Boiled Shirasu/Sardine Whitings!
by dragonlife
No Comments
O-toushi/お通しis actually a bit difficult to translate. In a Japanese (in Japan) izakaya it is an appetizer that is served with the first drink and...
27
Jul
Italian Cuisine: Dinner at Contorno in Mochimune!
by dragonlife
6 Comments
Service: Excellent and very friendly Facilities: great cleanliness overall Prices: reasonable. Strong points: Many local products be they from the land or the sea. Organic...
09
Feb
Italian Cuisine: Shizuoka Local Land an Sea Products at Contorno!
by dragonlife
6 Comments
Service: Excellent and very friendly Facilities: great cleanliness overall Prices: reasonable. Strong points: Many local products be they from the land or the sea. Organic...
07
Feb
Italian Cuisine: Shizuoka Products at Aquavite!
by dragonlife
2 Comments
Service: Excellent and very friendly Facilities: great and very large washroom, great cleanliness overall Prices: reasonable to expensive. Top-class Italian wines. Private room for~8 people....
03
Feb
Fish: Shizuoka Marine Products from the Ocean; Dried Fish/Himono/干物 at Mochimune!
by dragonlife
6 Comments
Houbou/竹麦魚、魴鮄/Bluefin Robbin (Red Gurnard) Himono Mochimune is known all over Japan for its fishing harbor whose main catch is shirasu/白子/Whitebait. The fishing for the latter...