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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Japanese Fish Lexicon : Japanese~English~French
Takuan/Japanese Pickled Daikon: Basic Recipe
Lobster: Basic Sashimi Preparation
Japanese Cuisine: Tamago Miso Tsuke:Miso-pickled Egg Yolk
Japanese Seasonal Fish: Bora/Mullet
French Cake: Gironde Tot-Fait
Japanese Seasonal Fish: Hirame/Olive Flounder, Bastard Halibut, Tonguefish, Sole
Imo: "Japanese Tubers"-The Varieties and Basic Knowledge
Japanese Seasonal Fish: Sawara/Spanish Mackerel
Yakitori Cutting Techniques 1~7
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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日本語
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Saké
Shochu
Tea
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Gourmet/Gastronomy
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Bento
Recipes
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Pickles, snacks, etc.
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Soba/Udon/noodles
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Craftsmen
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Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Smoked salmon
20
Mar
Uncategorized
Poached Egg, Smoked Salmon & Avocado Salad
by
dragonlife
10 Comments
When looking for a new idea, it is sometimes more practical to look at what is avalaible all year round like eggs, tomatoes, onions, avocado...
21
Jul
Uncategorized
Smoked Salmon Nems in Vodka Cream Sauce
by
dragonlife
8 Comments
When Summer comes, one is looking for light but sophisticated food to go with all those cold drinks! Here is recipe that marries concepts from...
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