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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Japanese Fish Lexicon : Japanese~English~French
Takuan/Japanese Pickled Daikon: Basic Recipe
Lobster: Basic Sashimi Preparation
French Cake: Gironde Tot-Fait
Tofu Donuts Recipe
Japanese Seasonal Fish: Sawara/Spanish Mackerel
Food & Drinks Bloggers in Japan
Musk Melons: The Best in the World grown in Shizuoka Prefecture! Tasting Heaven!
Japanese Seasonal Fish: Katsuo/Bonito
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Snacks
30
May
Uncategorized
Japanese Appetizer (O-toushi/お通し): Stir-fried Beef and Vegetables and Fine Salad
by
dragonlife
No Comments
O-toushi/お通しis actually a bit difficult to translate. In a Japanese (in Japan) izakaya it is an appetizer that is served with the first drink and...
27
May
Uncategorized
Japanese Appetizer (O-toushi/お通し): Pon Kara Maguro/Deep-fried Tuna
by
dragonlife
No Comments
O-toushi/お通しis actually a bit difficult to translate. In a Japanese (in Japan) izakaya it is an appetizer that is served with the first drink and...
05
May
Uncategorized
Japanese Appetizer (O-toushi/お通し): Slow-fried New Potatoes
by
dragonlife
No Comments
O-toushi/お通しis actually a bit difficult to translate. In a Japanese (in Japan) izakaya it is an appetizer that is served with the first drink and...
22
Apr
Uncategorized
Japanese Appetizer (O-toushi/お通し): Mashed Kabocha Salad
by
dragonlife
2 Comments
O-toushi/お通しis actually a bit difficult to translate. In a Japanese (in Japan) izakaya it is an appetizer that is served with the first drink and...
03
Apr
Uncategorized
Japanese Appetizer (O-toushi/お通し): Cold Spanish Omelet & Salad!
by
dragonlife
No Comments
O-toushi/お通しis actually a bit difficult to translate. In a Japanese (in Japan) izakaya it is an appetizer that is served with the first drink and...
02
Apr
Uncategorized
Japanese Appetizer (O-toushi/お通し): Tofu & Cheese, Pork & Leek Roll & Green Peppers
by
dragonlife
No Comments
O-toushi/お通しis actually a bit difficult to translate. In a Japanese (in Japan) izakaya it is an appetizer that is served with the first drink and...
28
Nov
Uncategorized
Shrimp Snack
by
dragonlife
No Comments
Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- Here is a simple snack recipe which my better (worse half?) came...
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