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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Japanese Fish Lexicon : Japanese~English~French
Health & Nutrition Facts in Japanese Food 2: Perilla Leaf/Shiso/紫蘇
Japanese Cuisine: Sweet & Spicy Chicken Liver
Japanese Seasonal Fish: Tara/Cod
Simple Recipes: Shiso/perilla Flowers and Leaves
Fried Tofu Recipe: Aburaage
Organic and Healthy Foods & Products at NATURAL HOUSE in Shizuoka City!
Japanese Seasonal Fish: Kohada/Gizzard Shad
Lobster: Basic Sashimi Preparation
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
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日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
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Local art
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Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
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Vegan
Pickles, snacks, etc.
Restaurants
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Soba/Udon/noodles
Fish base
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Other food
Ingredients/products
Vegetables
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Fishes
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Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Somen
10
Apr
Uncategorized
Japanese Gastronomy: Somen-The Basics
by
dragonlife
4 Comments
The hot weather will come quickly to Japan and it is already time to think about refreshing recipes! Sōmen (素麺) are very thin, white Japanese...
09
Sep
Uncategorized
Japanese Cuisine: Somen-The Basics
by
dragonlife
6 Comments
Sōmen (素麺) are very thin, white Japanese noodles made of wheat flour. The noodles are usually served cold and are less than 1.3 mm in...
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