Tag: Soy sauce
19
Dec
French Dessert: Wasabi Panacotta and Sweet Soy Sauce at Pissenlit in Shizuoka City!
by dragonlife
No Comments
Service: Excellent and very friendly. Facilities: Great cleanliness overall. Superb washroom (mouthwash and toothpicks provided!)! Prices: Reasonable to slightly expensive, very good value. Strong points:...
06
Mar
Japanese Gastronomy: Omelet Ribbons for Decoration!
by dragonlife
6 Comments
The Japanese not only make great tamagoyaki/omelettes but extensively use eggs for decoration, especially in sushi and salads. One such decoration is omelette ribbons. Here...
05
Mar
Japanese Gastronomy: Chawanmushi-Basic Recipe
by dragonlife
6 Comments
Chawanmushi or Chyawanmushi/茶碗蒸し is the Japanese equivalent of a French flan with the big difference that is not a dessert, but an appetizer! It is...
02
Mar
Japanese Gastronomy: Chicken Bones Soup Stock: Tori Gara Soup-Basic Recipe
by dragonlife
4 Comments
Quite a few friends, especially the ones who like ramen and any soup staock, have been asking me to re-pi\ublish the basic recipe for a...
29
Feb
Japanese Gastronomy: Kakuni (角煮) & Recipes!
by dragonlife
5 Comments
Kakuni (角煮) is a Japanese braised pork dish which literally means “square simmered”. Kakuni is a meibutsu (名物/famous regional product) of Nagasaki Prefecture. Actually this...
30
May
Japanese Soy Sauce Varieties (updated)
by dragonlife
2 Comments
Japanese meal served with two kinds of soy sauce To answer a query by my friend Sissi at With a Glass on tamari soy sauce,...
30
May
2nd Great Shizuoka Local Food Meet by Nagashima Liquor Shop!
by dragonlife
2 Comments
Shizen No Chikara Organic Farm was participating! A great consciousness of the merits, both gastronomic and healthy, of locally produced foods, drinks and processed foods...
19
Aug
Japanese Soy Sauce: Varieties
by dragonlife
31 Comments
Japanese meal served with two kinds of soy sauce Almost everyone knows or has heard about soy sauce (or soya sauce in Europe). It is...