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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Lobster: Basic Sashimi Preparation
Sansai/Edible Wild Japanese Mounｔain Vegetables
Japanese Fish Lexicon : Japanese~English~French
Vegan Japanese Recipe: Lotus Root Hamburger 2-Tofu version
Japanese Seasonal Fish: Ainame/Fat Greening
Japanese Cuisine: Sweet & Spicy Chicken Liver
Spicy Scallops Sushi Roll: The Recipe (with Vegan Option)
Japanese Seasonal Fish: Sawara/Spanish Mackerel
Japanese Seasonal Fish: Bora/Mullet
Takuan/Japanese Pickled Daikon: Basic Recipe
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Sugii Brewery
15
Jul
Uncategorized
Umeshu: Umeshu with Organic Plums Harvested in Shizuoka City!
by
dragonlife
3 Comments
The other day I received a phone call a phone call from my good friend, Ms. Asami Itoh who just succeeded in her father’s steps...
29
Apr
Uncategorized
Shizuoka Sake Tasting: Sugii Brewery-Yaoyorazu Yamahai Junmai/Homarefuji Rice
by
dragonlife
2 Comments
There are now 19 out of 28 breweries in Shizuoka Prefecture producing brews made with locally-grown sakamai/sake rice. Sugii Brewery in Fujieda City has been...
15
Apr
Uncategorized
Shizuoka Shochu Tasting: Kogane-Danshaku by Sugii Brewery
by
dragonlife
2 Comments
As a general rule I keep Shochu tasting postings to my other blog, Shizuoka Shochu, but for once I thought these tasting notes could help...
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