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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Japanese Fish Lexicon : Japanese~English~French
Health & Nutrition Facts in Japanese Food 2: Perilla Leaf/Shiso/紫蘇
Japanese Cuisine: Sweet & Spicy Chicken Liver
Japanese Seasonal Fish: Tara/Cod
Simple Recipes: Shiso/perilla Flowers and Leaves
Japanese Seasonal Fish: Kohada/Gizzard Shad
Organic and Healthy Foods & Products at NATURAL HOUSE in Shizuoka City!
Fried Tofu Recipe: Aburaage
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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日本語
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Craftsmen
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Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Talk
26
Mar
Uncategorized
The Pride of Shizuoka: Sakura Ebi/Cherry shrimp!
by
dragonlife
8 Comments
With Spring comes the season for a specialty found in Shizuoka Prefecture only! “Sakura Ebi” or Sakura shrimp is a vey small (maximum 5 cm)...
03
Dec
Uncategorized
What is wrong with fast food?
by
dragonlife
10 Comments
Please check the new postings at: sake, shochu and sushi Shizuoka Pics —————————————- 日本語のブログ —————————————- By Patrick Harrington _What is wrong with fast food?_ by...
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