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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Yakitori Sauce (Tare) Recipes 1~3/ Recettes de sauce pour yakitoris (tare)1~3
Japanese Vegetables 1~6
Yakitori Cutting Techniques 1~7
Sansai/Edible Wild Japanese Mounｔain Vegetables
Japanese Seasonal Fish: Sawara/Spanish Mackerel
Japanese Cuisine: Cabbage Rolls
Japanese Cuisine: Tamago Miso Tsuke:Miso-pickled Egg Yolk
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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日本語
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Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
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Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Tofu Recipes
20
Apr
Uncategorized
Tofu Recipes Compilation (re-edited)
by
dragonlife
1 Comment
Recently tofu has been going through a boom all over the world and since I have been asked many a time about recipes, I though...
07
Dec
Uncategorized
Tofu Recipes: 2009 Compilation
by
dragonlife
9 Comments
This is a compilation of all the tofu recipes I have either come across or written recipes about this past year. I sincerely hope other...
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