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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Japanese Rice Recipe: Tamago Chahan-Egg Fried Rice
Japanese Fish Lexicon : Japanese~English~French
Japanese Seasonal Fish: Tachiuo/Scabbard Fish
Health & Nutrition Facts in Japanese Food 2: Perilla Leaf/Shiso/紫蘇
Easy Amazake recipe from Koji (japanese mold)
Japanese Cuisine: Sweet & Spicy Chicken Liver
Yakitori Cutting Techniques 1~7
Recipe of the Japanese Gratin: Doria
For Vegan and Vegetarians! “Forgotten” Vegetables 22: Epinard-Fraise/Strawberry Blite
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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Craftsmen
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Vanilla
23
Feb
Uncategorized
Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla
by
dragonlife
No Comments
Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables are coming around the corner! Here, in...
20
Feb
Uncategorized
French Dessert: Banana Moelleux
by
dragonlife
No Comments
Bananas are not only great for humans as an easily assimilable source of energy, but is almost a medicinal plant by itself with a proven...
19
Feb
Uncategorized
French Dessert: Green Tomatoes and Vanilla Tart
by
dragonlife
6 Comments
Ever thought of using green tomatoes as dessert? Especially small ones can come as a surprise! Here is a simple recipe which will please all,...
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