Gastronomic Destinations: Taiwan
just came back from a very short stay in Taiwan! Although my sojourn lasted only two nights, one...
Read Moreby dragonlife | Dec 2, 2012 | Uncategorized | 2 |
just came back from a very short stay in Taiwan! Although my sojourn lasted only two nights, one...
Read Moreby dragonlife | Dec 31, 2011 | Uncategorized | 3 |
Sweet potatoes or Satsuma Imo/薩摩芋 in Japanese are a popular vegetable throughout the world as it...
Read Moreby dragonlife | Dec 21, 2011 | Uncategorized | 10 |
Mozuku in amazu/sweet vinegar as served at Yasaitei, Shizuoka City. Seaweed or algae have been...
Read Moreby dragonlife | Dec 16, 2011 | Uncategorized | 8 |
Pyramid-style Christmas Tree? I’m an unrepentant agnostic hedonist (and an omnivore to...
Read Moreby dragonlife | Dec 15, 2011 | Uncategorized | 0 |
Yatsuhashi (八ツ橋 or 八橋) is a Japanese confectionery sold mainly as a souvenir sweet...
Read Moreby dragonlife | Dec 14, 2011 | Uncategorized | 0 |
Chinese vegan gastronomy at Cham! How many times have I heard expats and Japanese telling me,...
Read Moreby dragonlife | Dec 13, 2011 | Uncategorized | 2 |
Daifukumochi (大福餅), or Daifuku (大福) (literally “great luck”), is a Japanese confection...
Read Moreby dragonlife | Dec 12, 2011 | Uncategorized | 0 |
Satsuma Imo or Sweet Potatoes are often used in Japanese cakes/Wagashi. The great advantage is...
Read Moreby dragonlife | Dec 11, 2011 | Uncategorized | 2 |
Just found this recipe to please vegans (and others) with a sweet tooth: Japanese Cake/Wagashi:...
Read Moreby dragonlife | Dec 10, 2011 | Uncategorized | 5 |
(Mitarashi Dango) Japanese dango are not complicated, although it might be better to make a lot at...
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