The number of foreigners and Japanese nationals who write about the food and drinks in Japan in English (or at least answer comments in English) has remarkably increased lately.
I thought it was about time to start some kind of round-up to help people discover these deserving foodies and their blogs!The list below is far from exhaustive, but I’m planning to update and announce it regularly!
Of course if you know more foodies residing in Japan, do please direct them to me and I will introduce them gladly!
HOKKAIDO TRIBE
(Hokkaido Island)
Meishu no Yutaka by Carlin
The Best of Sapporo by Ben!
TOHOKU TRIBE
(Northeastern Japan: Aomori, Iwate, Miyagi, Akita, Yamagata, Fukushima)
Cooking with Mama Miyuki in Sendai
KANTO TRIBE
(Eastern Japan: Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa)
Japan-Hub.Com
Japan Eat’s Videos
Tokyo Food File by Robbie Swinnerton
Watch Japan in Tokyo
Little Japan Mama in Tokyo
Japan Eats (featured on request)
47 Japanese Farms Through The Eyes of Its Rural Communities By Sara and Roshni in Tokyo
Eating Out in Tokyo with Dominic
Tokyo Through The Drinking Glass by Melinda Joe in Tokyo
Tokyo Foodcast by Etsuko Nakamura in Tokyo
Tokyo Food Page
Sake World by John Gauntner in Tokyo: The inernational Reference for Japanese Sake!
Tokyo Terrace by Rachael in Tokyo
Gaijin Tonic in Tokyo and Kanagawa Prefecture
Nonjatta by Chris Bunting in Tokyo
The Soul Of Japan in Kanagawa Prefecture
Sake, kimono and Tabi In Tokyo
Tokyo Kawai, Etc… in Tokyo
Blue Lotus in Tokyo
The Japanese Food Report by Harris Salat in Tokyo
The Sake Chronicles in Tokyo
Watashi to Tokyo by Mari Kanazawa in Tokyo
Japanese Food-Food Lover’s Guide by Yukari Yamamoto in Tokyo
Gaijin Life by a Canadian gentleman in Tokyo (in Japanese)
Leo’s Japan Food Blog in Tokyo
Eating Out In Tokyo With Jon
Fugu Tabetai in Tokyo
Japan Style in Tokyo
COCO’s Oriental Kitchen by angela Cooper in Tokyo
Free Online Japanese Food Recipes in Tokyo
Reminiscence in Tokyo
Cooking Japanese Style By Naoko, in Tokyo
Japan Farmers Market in Tokyo by Joan
Ramen By Shoe
Rameniac
In Praise of Izakaya
Onsen Addict
CHUBU TRIBE
(Central Japan: Niigata, Toyama, Ishikawa, Fukui, Yamanashi, Nagano, Gifu, Shizuoka, Aichi)
Green Tea Club by Satoshi Nihonbayashi in Shizuoka City!
Damonde Life by Matt Ryan in Hamamatsu & Enshu, shizuoka Prefecture
Mangantayon in Shizuoka Prefecture
Shizuoka Gourmet, Shizuoka Sake, Shizuoka Sushi, Shizuoka Shochu in Shizuoka Prefecture
Bryan Baird’s Beer & Brewery in Numazu in Shizuoka Prefecture
A Modern Girl from Niigata and all over Japan!
KANSAI TRIBE
(Western Japan: Mie, Shiga, Kyoto, Osaka, Hyogo, Nara, Kyoto, Wakayama)
Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
Yellin Yakimono Gallery by Robert Yellin in Shizuoka Prefecture, just moved to Kyoto!
Colorfood Daidokoro in Osaka (English & French)
Nagaijin in Osaka
Kyoto Foodie in Kyoto
Our Adventures in Japan by K and S Minoo in Osaka
Japan Food Addict by Mai in Kyoto
Kyoto Food Page
Osaka/Kobe Food Page
CHUGOKU
(« Central Country »: Tottori, Shimane, Okayama, Hiroshima, Yamaguchi)
« Made in Matsue » in Shimane prefecture
San’in Monogatari by Buri Chan in Matsue City, Shimane Prefecture
Get Hiroshima Blog in Hiroshima
The Wide Island Review, The JET Programme Webzine Of Hiroshima Prefecture (includes food & drink articles)
SHIKOKU
(Shikoku Island: Kagawa, Kochi, Ehime, Tokushima)
Obachan’s Kitchen & Garden Balcony in Kochi Prefecture
Still Clumsy With Chopsticks in Kochi Prfecture (Continuation of Obachan’s Kitchen & Garden Balcony)
Rocking in Hakata by Deas Richardson
KYUSHU
(Kyushu Island: Fukuoka, Nagasaki, Saga, Kumamoto, Miyazaki, Kagoshima)
Finding Fukuoka
Food from Fukuoka, Kyushu and Japan by Fumiko Soda
Fukuoka Sake Guide by Daisuke Ito
Quixotidienne in Kagoshima Prefecture
Christine Molero in Kyushu & elsewhere
Alishan on the Move in Fukuoka
OKINAWA
(Okinawa Archipelago)
HWN Pake in Okinawa in Chatan, Okinawa
I’m sorry to say that Nate has just passed away and that his blog has disappeared, but I’ll keep it there as it is in his memory!
Dojo Bar in Naha
Eating Okinawa
Okinawa Hai!
Total Okinawa
🇫🇷J'ai grillé le poisson-sabre et fait un bouillon de soupe ; je l'ai fait ensuite cuire dans un bol de riz.
🇫🇷Préparation du poisson sabre du port de Yaizu en meunière. Un poisson blanc et moelleux qui est facile à préparer dans de nombreuses recettes.
🇫🇷Atttention quand on fait joujou avec le poisson sab, il est facile de se faire mal avec ses dents.
🇫🇷 Découpe d'un poisson sabre, nous avons fait un bouillon dashi avec les reste après la découpe
🇫🇷 Poisson sabre capturé au large de Suruga Bay dans la ville de Yaizu, préfecture de Shizuoka,il dépassait facilement 1m.
🇫🇷Un ami m'a dit qu'il allait m'apporter un poisson... et me voilà dans Jurassic Park.
Youtube
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Brasserie Shidaizumi et Nyan Cup : Des chats ambassadeurs d'un saké de qualité

Étuvage du riz à saké, deux femmes Toji ? : Brasserie Haginishiki, Shizuoka

Une année avec un fermier japonais pour faire des Umeboshi/pickles japonais d'abricot

Thé organique japonais: Ihachi Farm, héritiers d’une tradition depuis 15 générations(Sous-Titres FR)

Fuji-San Salmon chez Kakishima Trout farm, ferme Piscicole à truites arc-en-ciel proche du Mont Fuji

Fabriquer du saké avec l'eau centenaire issue du Mont Fuji : Fuji Takasago Brewery [Sous-titres FR]

La brasserie de saké la plus proche du Mont Fuji : Fujimasa

Entrez dans le monde de la coiffure traditionnelle japonaise : Kanzashi

Daruma, porte-bonheur japonais traditionnel, interview d'un fabricant. Sugiyama Daruma Ten.

【1】MIZUTORI, Original Japanese modern and traditional sandals: Geta (FRENCH/ENGLISH/JAPANESE)

【2】Japanese green tea from Shizuoka: Marufuku Seicha [En/Fr/Jp]. Products, woman condition in Japan.

【1】Japanese green tea from Shizuoka: Marufuku Seicha [En/Fr/Jp]. Introduction/visit of the factory.

【2】MIZUTORI, Original Japanese modern and traditional sandals: Geta (FRENCH/ENGLISH/JAPANESE)

【3】Plongez au cœur de la culture japonaise : Roger Voltz, artisan créateur de masques de théâtre Nô.

【2】 Découvrez comment se pense et se fabrique un masque de théâtre Nô japonais
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