From bottom cntre clockwise:
Inago/locusts/いなご, Hachi no ko/bee larvae/蜂の子, Kaiko/Silk worms/蚕のさなぎ, Saza Mushi/Trichoptera/ザザ虫
The Good Beer and Country Boys made the mistake in provoking me to write something on the various insects and bugs eaten in Japan!
These little critters have been eaten since time immemorial for their high content in animal proteins.
They definitely are an acquired taste, but escargots (snails), ecrevisses (crayfish) and cuisses de grenouille (froglegs) also are.
Don’t ask me if I like them or not, I’m just writing about them!
Inago/locusts/いなご
Locusts are generally eaten dry-fried, stir-fried, fried with soy sauce. mirin and sake, or
as tempura after having boiled them!
Pick your choice!
Kaiko/Silk worms/蚕
Like locusts, silk worms can be eaten after having stewed them in soy sauce, mirin, sake and spices.
They are ven found as sushi!
They are popular just dry-fried, making for a crsipy snack!
It is said that a single silk worm has the protein equivalent of three chicken egg yolks!
Hachi no ko/bee larvae/蜂の子
Bee or more aptly honey bee larvae have been eaten all over the world since men (animals) prowled our planet.
They are of course sweet and healthy (yes!), so it is only a matter of finding a way to make them look appetizing.
They are very popular deep-fried (see picture above) in Japan,
where they are also stewed with soy sauce, mirin, Japanese sake and of course, honey!
Saza Mushi/Trichoptera/ザザ虫
Now, these are real buggers/critters (how about feeding them to spammers? LOL)!
The plate above featur: カワゲラ/kawagera, トビゲラ/tobigera and ヘビトンボ/hebitonbo. Could not find their names in English!
They have been “popular” in Japan for a long time. Most are caught near rivers in clean areas (!).
They are cooked/stewed in mirin, Japanese sake and soy sauce for a long time, I cantell you!
I have eaten both inago and hachi-no ko in Matsumoto and was amazing. Inago tasted like shrimp and bee larvae well was just crunchy honey. Thanks for the blog
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Dear Michael!
You are most welcome!
Best regards,
Robert-Gilles
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Thank you so much for your fascinating blog.
Trichoptera are caddis flies, but whether the larvae or adult forms I do not know.
Came upon some extremely interesting resources while researching this:
Edible aquatic Coleoptera of the world with an emphasis on Mexico
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2678099/
and
Girl Meets Bug:
http://www.girlmeetsbug.com
Greetings to you from South Africa,
Chris.
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Dear Chris!
Thank you so much for your kind comments!
Best regards,
Robert-Gilles
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Well done!
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Thanks for the update!
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It’s so interesting. It’s better if I can get more information about insects gastronomy in Japan.
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Cheers, Catherine!
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