Tag Archives: びしょく

Italian Restaurant: Aquavite (first visit in 2009)

aqua-09-61aqua-09-71
(pics by Haruka Yamaguchi)

Service: Excellent and very friendly
Facilities: great and very large washroom, great cleanliness overall
Prices: reasonable to expensive.
Specialty:Top-class Italian wines, Charcoal grill.

Last week was my first “visit” to this old favourite Italian Restaurant of mine in Shizuoka City, namely Aquavite.
A ever-solid reference, I have introduced it time and again, therefore I will keep to the basics, that is the food I enjoyed in the company of my good friend, Haruka Yamaguchi, who was kind to help me with the photographs!

aqua-09-2a
(Haruka Yamaguchi)

I’m slowly introducing my (young, and don’t start gossiping! I know her whole family!) friend to wine, and I’m sure that friends like Jen would approve! Haruka wanted white wine.
aqua-09-22
(Haruka Yamaguchi)
Aquavite had this (for a reasonable price!) 2002 Tenuta Castellino, Terre di Francia Acorta in Coccaglio (12.5 proof). Rowena, have you heard of it?
A very pleasant aroma of Muscat, dry and fruity was rediscovered in tasting it, fruity, dry flowery with a gentle lingering. Proved as soft, elegant and complex for the whole meal. Haruka was not holding up this time!

aqua-j-09-2

The first hors d’oeuvre was a succulent Iwate “Sanriku” Oyster served with just enough sesaoning.

aqua-j-09-3

The second hors d’oeuvre,”Shirako Gratin” did not make my friend blush! (“shirako” is what male cod fish are proud of!). Light, eminently tasty, I wish I could serve it online!

aqua-j-09-4

The pasta dish was a beautiful creation in its simplicity: Shizuoka-grown mizuna with “Taragani” Crab Peperocino Spaghetti!
Light, elegant and the perfect amount of spiciness!

aqua-j-09-5

Grilled scallops with mizuna and Parmeggiano. Need I comment?

aqua-j-09-6

The Milano Risotto and its Foie Gras! Perfect balance with a very light risotto and rich foie gras sauteed with balsamico!

aqua-j-09-7

Charcoal-grilled “Shamo Niwatori” Chicken (extravagant in Japan!) with grilled new potatoes and its ramequin of liver and heart!

aqua-j-09-8

And then it was time for dessert:
Tiramisu for me (let’s keep things simple! LOL)

aqua-09-9
(Haruka Yamaguchi)

Haruka kept very silent as she devoured her Torta di Bosaiola with prunes and nuts!

Well, well, where are going next (actually expect something soon about Italian Cuisine!)

Address: 420-0034 Shizuoka Shi, Tokiwa-cho, 1-2-7, Tomii Bldg. 3F
Tel. & fax: 054-2740777
Opening hours: 11:30~14:00 (on reservations only), 18:00~22:00
Closed on Sundays
Homepage (Japanese)
Credit Cards OK


The Japan Blog List

Please check the new postings at:
sake, shochu and sushi

—————————————-
日本語のブログ
—————————————-

Advertisements

French Restaurant: Hana Hana (first visit in 2009)


The Japan Blog List

Please check the new postings at:
sake, shochu and sushi

—————————————-
日本語のブログ
—————————————-

hana-09-4

Service: Excellent and very friendly
Facilities: great and very large washroom, great cleanliness overall
Prices: reasonable, good value

Hana Hana in Shizuoka City has always been a favourite because you can always expect both their classical dishes to be on the menu while seasonal offerings and creations are constantly appearing around the corner for your great pleasure!

Today being Thursday, the Missus and I visited the place for lunch. Instead of choosing one of the very good value “lunch sets”, we opted for the Lunch Course menu which allows you to choose three courses out of a good eighteen with coffee, bread and amuse bouche included!

Here was what we savoured:

hana-09-1

As I said above, the amuse-bouche is included, and we were served a Hana Hana classic, namely “shirako/Cod Sperm Sacs” (sorry, I’m a blunt savage!) sauteed Italian-style. Even the Missus who usually avoid this acquired taste morsel greatly appreciated it. Crispy outside, melting like foie gras inside.

hana-09-2

The Missus next chose a Hana Hana regular hors d’oeuvre, “Suwa Gani Terrine/Suwa (from Hokkaido) Crab Terrine”. A very light terrine served with a cold tomato coulis and crispy fresh greens.

hana-09-3

As for me, I ordered a new dish, Foie gras stuffed blini with cream sauce mushrooms. Lighter than expected, but very satisfying and succulent. A great simple but sophisticated idea!

hana-09-41

The Missus, a duck addict, could not help try the young duck breast roasted and sliced with a delightful sweet sauce (madeira wine?). She somehow managed to leave a few slices for me to taste!

hana-09-5

Being a galant gentleman (who am I kidding? certainly not my better-worse half!), I asked for the scallops sauteed Provence-style as my poor companion could not decide which main order to go for. Actually, I was looking forward to the small exchange cited above! Cooked to perfection with delightful petite ratatouille.

hana-09-3_0001

And it was time for dessert!
The Caramel Creme Brulee topped Caramel Ice-cream would have Rich take the next plane to Japan!

hana-09-7

As for the Blanc-manger, the French equivalent of the Chinese almond curd dessert, I can assure you that the next Chinese (and other Asian) tourists to Shizuoka would not miss it for anything!

Saying that I’m looking forward to my next visit is a gross understatement!

Hana Hana
Open for lunch and dinner.
Closed on Tuesdays and Wednesdays (will change in the near future, so please do call!)
420-0037 Shizuoka City, Aoi Ku, Hitoyado-cho, 1-3-12
Tel. & Fax: 054-2210087
Credit cards OK

French Wines In Shizuoka City at La Vigne!


The Japan Blog List

Please check the new postings at:
sake, shochu and sushi

—————————————-
日本語のブログ
—————————————-

lavigne-1

Service: Excellent and very friendly
Facilities: great washroom, great cleanliness overall
Prices: reasonable, good value
Non-smoking!

La Vigne, which has just opened in Shizuoka City on December 18th, 2008, is a new concept in this city as far as wine shops are concerned.

A subsidiary of a Nagoya Company which has two other shops in Kasugai City (Aichi Prefecture) and Asahikawa City (Hokkaido Prefecture), it sells wines exclusively from France and directly imported from the winegrowers!

lavigne-2

The other innovation is the standing bar included on the premises where Mr. Hirotaka Sato and his staff serve a daily selection of wines by the glass at very reasonable prices, from 200 to 1,000 yen!. One can also have a cup of coffee instead, with a croissant or freshly baked bread. A menu including cheese, soup and light dishes/snacks is available all day long! Everything is “paid on delivery”, keeping everything to a comfortable minimum!

lavigne-5

By all day long, I mean all day long, as they are opened from 10:00 a.m. to 10:00 p.m.!

lavigne-4

As for wines there is plenty of good value to choose from, including special sales.
Do not forget to have a good look inside the refrigerated cellar!

lavigne-3

A limited, but excellent delicatessen display allows you to buy and take some great snacks with your wine back home, including cheese and sausages!

lavigne-6

Come early enough to get some freshly baked bread and have a look at some interesting canned food and preserves!

A very easy-going place to taste a wine in all tranquility without the usual hassles!

LA VIGNE
420-0852 Shizuoka City, Aoi Ku, Gofuku-Cho, 17-2, 1F (within walking distance for Shizuoka JR Station in front of Fugetsuro!)
Tel. & Fax: 054-2054181
Business hours: 10:00~22:00
HOMEPAGE (Japanese)