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Wine Tasting Shizuoka 4: Alois Lageder (Italy-Sud Tirol), Pinot Griggio

Last week i had the occasion to taste a somewhat unusual Italian wine at one of my favourite Italian restaurants in Shizuoka City, namely Trattoria Il Paladino. As for the great meal we had a report is coming soon!
But first the wine!

Don’t expect to find this wine on their “official” menu!
You must ask for the owners of the place to look what they have stashed away/hidden in the cellar at the very back of the restaurant!

Name: Alois Lageder (Italian White Wine)
Place: Sud Tirol, Alto Adige
Grape: Pinot Griggio (Pinot Gris)
Bottled in 2008.

Clarity: very clear
Colour: Light golden
Aroma: Fruity amd light. Lots of muscat and green apples
Taste: Very light, almost feminine attack.
Dry and fruity with muscat and green apples faithful to its aroma.
Very pleasant and easy to drink, especially a little chilled.
Very fine bubbles disappearing quickly.
Shortish tail.
Holds its own well with food in spite of its light weight.

Overall: An unusual wine, very similar to an Alsace of the same grape.
Very pleasant and light. Woth drinking with antipasti misto and fish.
Will prove a great experience for young beginners!

Tratorria . Il Paladino
420-9839 Shizuoka City, Aoi-Ku, Takajo, 2-8-19
Tel.: 054-253-6537
Opening hours: 11:30~13:30, 17:00~22:00
Closed on Mondays
Credit cards OK (Dinner only)

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Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Please check the new postings at:
sake, shochu and sushi


Italian Cuisine: Latina

The Japan Blog List

Please check the new postings at:
sake, shochu and sushi


Mr. Kojima is far from being a new face in Shizuoka City. For a long time he was the chef at Ciccio Ristorante, renamed Via de Burgo since then, before he had to take a year-long holiday due to health problems. In september 2006 he came back with a vengeance with his own restaurant, Latina, south of Shizuoka City JR Station, the fastest-changing area in town.
His (forced) move could not have happened at a better time when he took over an enormous cafe to modify it in a restaurant with a minimum of work. One can sit at a table away from the kitchen or next to it, or at a long counter overlooking Mr. Kojima’s kitchen.

Not only the food is great and very reasonably-priced, but the wine list is definitely top-class.
Now, I would suggest anyone to have a word with the master of the place before choosing one’s nectar as they are not all featured on the menu. The two friends who visited the place last Friday in my company being extremely knowledgeable, I chose a Rosso di Montalcino 2006 from Toscana. A bit young I admit, but with plenty of swirling around it did pretty well with our first order.

Although the ever-changing menu is written for all to see on a blackboard above your heads, you could always get your favourite dishes by notifying Mr. Kojima a few days in advance.
In any case, the antipasto misto was a beauty including homemade ham, crostini with homemade liver paste, omelette, meat balls, ratatouille and so forth.

Alright, I should have done my homework and prepared a menu beforehand, but as my friends intend to go as far as to organize a wine-tasting dinner there, it is only postponed!
So, to follow up in accordance with the wine, we ordered roasted guinea fowl (above)

roasted quail (notice the yellow-fleshed potatoes. Not yams, but a different variety of potatoes served as wedges with their skin, perfect!),

and a soft, so tender, venison stewed in red wine!
All cooked to precision but without any ostentation. Solid, delicious, homely fare, like in the Italian country!
Rowena, don’t kill me! And don’t ask where the Missus was!

As we still had some beautiful homemade bread left in the basket, we could not resist ordering a somewhat extravagant Carbonaione 1998 to go with some cheese in lieu of dessert. Mind you, it is only the first of a few more surveys. I shall be able to tease the likes of Memory Girl and Foodhoe later!

For this time I’ll be content with teasing Gaijin Tonic when I tell him that he Master of the place came with no less than eight kinds of Grappa for after drinks (on the house!) and two homemade liqueurs with lemon and orange!

Holy macaroni! I can tell you it was about time we took our leave as two of us were working from 9:00 a.m. the next day! Look forward to the next article!

422-8062 Shizuoka City, Suruga Ku, Inagawa, 1-1-29
Tel. & Fax: 054-289-6522
Business hours: 11:45~14:00 (Saturday, Sunday & National Holidays only)
Closed on Mondays (or Tuesday if Monday is a National Holiday)
Credit cards OK