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sake, shochu and sushi
Last night I visited in the company of a good friend, I paid my first visit of the year to Gentil Restaurant In Shizuoka City.
My good friend, Ms. Keiko Kubota, the only Japanese Cheese Sommelierto hold the title of Compagnon d’Honneur de Taste Fromage came up with Cheeses she is currently maturing:
-“Sakura” (Cow’s milk, Hokkaido)
-Tommette D’Aravis (Cow’s milk, Pyrenees, France)
-Talegio (Cow’s Milk,Italy). Rowena, for you!
-Le Chevre Noir (Goat’s milk, Canada). She served that particular creamy hard goat cheese at the G8 Summit in Hokkaido in July last year!
-Fourme d’Ambert(Cow’s milk, France)
We had a very tasty mature Bourgogne wine with the cheese, and a Fonseca Port with the dessert:
Chocolat Fondant and vanilla ice-cream!
Address:420-0031 Shizuoka Shi, Gofuku-cho, 2-9-1, Gennan Kairaku building, 2F
Tel.: 054-2547655 (Reservations advisable)
Opening hours: 12:00~14:00, 18:00~last orders for meals at 21:30. Bar time 18:00~23:30. Closed on Mondays.
Credit cards OK