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Tomatoes: Local varieties in Shizuoka


I had my good friend Rich in mind when I set off on my bicycle yesterday morning in the direction of the Abe River in Shizuoka City. This major river is dotted almost all the way up to its source with farmland. Very often, while the men are busy with staple crops like rice,tubers and even peanuts, some housewives grow vegetables and other produce as a “side business” to contribute some cash to their homesteads.
About an hour ride from my place one will find a JA (Japan Agriculture) market called “Agri Road Miwa” associated with 13 such housewives who sell their vegetables, fruit, flowers, tea, honey and home-made cakes on a daily basis, guaranteeing fresh produce everyday.
The only problem is that you must be there when the market opens at 9:30 and fight off the local “o-baasan/grannies”! LOL
Being seasonal produce only, you can expect something new every morning!
I had already picked some great burdock roots, pink potatoes and maountain veggies, when my eyes stopped on some unusual tomatoes.
Interestingly enough. the grannies were more interested in the lettuce and strawberries, so I had enough time to choose the best specimens!


“Black Tomato”. Actually it is a very deep red colour, practically dark blue-violet.


“Orange Tiger”. Beautiful name, isn’t it?


“Green Tiger”. A cousin of the above!


“White Tomato”. Actually more of a mild beige colour.

Bear in mind that all these tomatoes, in spite of their colour, were ripe.
I bought enough for myself and Yasaitei, a favourite local Japanese Izakaya which specializes in vegetables (I just give them away as the prices are simple ridiculous. If Yasaitei can promote these farmers’ products, I’m more than happy!).
Some actually did not reach my office intact (a long rough bicycle ride is not a great idea for shopping!). I just “sampled” them,… I ended up eating all the “damaged” tomatoes! They were sweet and tangy at the same time, firm and juicy, all basically of the same taste. No need for drinking water after that!
I stored the intact tomatoes in the fridge and later brought them to Yasatei. This izakaya is run by ladies only, and it was a discovery for them! No need to say that the tomatoes were immediately displayed for the customers’ pleasure!

Agri Road Miwa
Shizuoka City, Aoi Ku, Abeguchi Shinden, 537-1
Business hours: 09:30~15:30 (from 08:30 on Saturdays)
Homepage (Japanese)
Even if you don’t understand Japanese look at their products!

Shizuoka City, Aoi Ku, Tokiwa-Cho, 1-6-2 Green Heights Wamon 1-C
Tel.: 054-2543277
Business hours: 17:30~22:00
Closed on Sundays
Reservations highly recommended

Please check the new postings at:
sake, shochu and sushi


Fish, Fish, Fish (and others…)!

Please check the new postings at:
sake, shochu and sushi


(Aka Yagara, Red Trumpet Fish)

Now is a great time to vist the marine products stands at Fresh Market inside Parche-Shizuoka JR Station!
Let’s look around and see if you recognize all those creatures!
“Aka Yagara”: Red Trumpet Fish. Makes for great sashimi and meuniere. Also called “Karasu Uo/Crow Fish>
“Mako Garei”, a local Halibut/Turbot variety. Popular in any part of the World!
“Hata hata” or “Sailfin Sandfish”. Typical of Shizuoka Prefecture. Great served grilled!
“Managatsuo”. Nothing to do with Bonito. Local white-flesh fish, great both as sasimi and grilled!
“Tako” or Octopus. Can be enjoyed, raw, cooked, or pickled. Or in Italina cuisine!
“Uchiwa Ebi”. Goes by the Latin name of “Ibacus ciliatus”. In Japanese means “Fan Prawn”. Very popular as sashimi or pickled!

Shizuoka Food Markets: Sumpu Raku Ichi

Please check the new postings at:
sake, shochu and sushi



There is one (more) shop visitors, especially the ones in a hurry, should visit when going through Shizuoka JR Station, namely Sumpu Raku Ichi Store.
Apart of the vast array of sShizuoka Prefecture crafts they sell, they offer a wide range of agricultural Products from our Prefecture:
Anything concerning Wasabi, including enormous fresh Wasabi roots with their leaves, Wasabi Tsuke (Pickled wasabi stems and leaves in Sake white lees), cakes (especially made with Shizuoka Green Tea), Shizuoka Tea, Honey, Dried food, including Sakura Ebi/Shrimps, Kuro Hanpen (Dark Sardine Paste), Vinegars, Soy Sauces, Sake、Beers and fruit wines, all exclusively produced in Shizuoka Prefecture from local ingredients!
Another great source of miyage/present-souvenirs on your way back or to your friends!

HOMEPAGE (Japanese)

Shizuoka Food Markets: Shizuoka JR Station Parche Fresh Market

Please check the new postings at:
sake, shochu and sushi



For the pleasure and convenience of many customers, PARCHE in Shizuoka JR Station is going through a general renewal, including their busy indoors market, FRESH MARKET.
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As this particular venture is directly connected to fisheries in Numazu and Yaizu Cities, one can buy not only fresh but also unusual products from Suruga Bay and Izu Peninsula such as “tenagaebi/scampi” and “kinmeidai/goden eye seabream”.
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One will also discover a plethora of shellfish and crabs fresh and alive at vey reasonable prices.
For people who cannot bother dressing or cutting fish, fillets can be bought readily made. With a smile and a polite word you will surely convince the staff the cut the whole fish you have chosen.
For sushi and sashimi officionados very good value sets are on constant display.
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The vegetables and fruit stands also provide a great range of wares, a good proportion of them local produce.
The staff are particularly welcoming and attentive. Do not hesitate to ask whether they have some kind of exotic plant. They will probably surprise you!
The meat stands have gone through a remarkable increase in volume, varieties and quality, too.
I make a point to do some shopping, if not window-shopping which can easily become a revelation, at least once a week.
A few hints for clever purchasing:
-If you want to have first pick at the fish and other marine products, come in the morning at 10:00. As for vegetables, new batches come around 15:00. In both cases it means you will compete with the local restaurants shopping for the menu of the day.
-If you wish to save money, come at 17:00 when “price service” is in full swing. You will benefit from real bargains, but will lose on the varieties.
Another bonus are the ready-to-eat meals, bento, fried food and so on. Definitely of a higher level than your neighbourhood “convenience store”!

Shizuoka JR Station, PARCHE
Business hours: 09:30~20:00