Here is another simple Japanese style cupcake recipe made with tofu!
Tofu lemon Cupcakes!
INGREDIENTS: For about 16
-Tofu (kinu tofu or soft tofu): 100 g
-Sugar: 70 g
-Grated lemon pel: 1 lemon
-Flour: 160 g
-Baking powder: 1 and a half teaspoons
-Milk (or soy milk): 3 tablespoons
-Lemon juice: 1 tablespoon
-Olive oil: 2 tablespoons
-Mix flour with baking powder. Mix grated lemon juice and milk in a separate bowl.
-In another bowl drop tofu and sugar. Mix thoroughly into a smooth paste. Add egg and mix well with a wisker.
-Add lemon juice and milk and mix well until smooth. But don’t mix too long!
-Mix in flour and baking powder with a spatula until the floury look has disappeared but don’t overmix.
-Fill cups (previously oiled) and bake at 190 degrees Celsius for 16 minutes. If the cups are really small 12 minutes should be enough.
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