Tag Archives: 日本酒

Sashimi Plate at Tomii (’09/12/04)

I suppose I do not need to introduce Tomii again as it is my favourite Japanese restaurant in the whole of Shizuoka Prefecture!
To make a long story short, I paid them a visit last night on my way back from university before going home.

I was not that hungry, so I just ordered “o-tsukuri/sashimi plate”.

From left to right:
Yellow carrot, Suzuki/black bass, various sprouts, Kyoto ninjin/Kyoto re carrot, Aka Ika/red squid, shiso/perilla flowers and beni shigure daikon/red daikon variety.

For a clsoer view of thefresh vegetables!

From left to right:
Kan buri/Winter yelowtail on shiso/perilla leaf, Uni/seaurchin under a slice beni daikon/red daikon and bachmaguro/tuna variety.

I had sake with all that of course.

I particularly enjoyed a new brew by Doi Brewery in Kakegawa City:

Doi Brewery: Kaiun Junmai
Rice: Oyamanishiki
Rice milled down to 60%
Alcohol: 15 degrees
Dryness: +4
Acidity: 1.5
Amino acids: 1.2
Bottled in March 2009

Clarity: very clear
Colour: faint golden hue
Aroma: Fresh, discreet, feminine, fruity. Memories of vanilla, banana and pineapple.
Body: velvety
Taste: Soft attack. Well-rounded. Short tail.
Pleasant, fleeting, feminine, sophisticated.
Fruity and dry, but very smooth.
Pineapple, soft citruses
Junmai tingle appears with food with a late appearance by almonds.
Very soft and fleeting finish with more dry almonds.

Overall: Extravagant, sophisiticated, fleetingly feminine are not exaggerated descriptions for this sake, the last created by Master Brewer hase who passed away in 2009.
Now, how would you drink it?
With your love? as an extravagant aperitif? Or on your own away from the bustle of everyday life….

TOMII
Shizuoka City, Aoi Ku, Tokiwa-cho, 1-2-7, Tomii Bldg, 1F
Tel.: 054-274-0666
Business hours: 17:00~22:00
Closed on Sundays
HOMEPAGE (Japanese)

RECOMMENDED RELATED SITES:
Bread + Butter, Comestilblog, Greedy Girl, Bouchon For 2, Zoy Zhang, Hungry Neko, Mangantayon, Elinluv Tidbit Corner, Maison de Christina, Chrys Niles, Lexi, Culinary Musings, Eats and Everything, Bite Me New England, Heather Sweet, Warren Bobrow, 5 Star Foodie, Frank Fariello, Oyster Culture, Ramendo, Alchemist Chef, Ochikeron, Mrs. Lavendula, The Gipsy Chef, Spirited Miu Flavor,
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

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Japanese Restaurant: Izutsuya

Please check the new postings at:
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Yui (will be part of Shimizu Ku in 2008) is renown all over Japan for the only place where “sakura ebi” (“Cherry Shrimps”) are caught. In season, it is the only place where you can eat them fresh in the morning literally out of the net in local restaurants!

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Such a restaurant is Izutsuya, located along the main road called “Sakura Ebi Street” about 15 minutes away from the station on foot. It will also become a good opportunity to visit Yui which has quite a lot to offer, especially the the Hiroshige Ukiyoe Museum (which includes an interesting local products shop).
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Sumo officionados will notice an interesting latticed paper window with hand-brushed sumo designs in Chinese ink.
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Itsuzuya offers all kinds of dishes and appetizers with sakura ebi.
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As for people with hearty customers, choose one of the “set menus”. They are very good value, typically Japanese, and scrumptious!
Do make a point to try “Sakura Ebi Kaki Age” (picture above). It is a gastronomic experience!
As for sake lovers, do not worry! Itsuzuya serves a Shosetsu Brewery (Yui) nama honjozo in small 300ml bottles!

Izutsuya
Ihara Gun, Yui Cho, Yui, 314 (go down at Yui JR Station/Tokaido Line)
Business hours: 11:30~14:00, 17:00~20:00
Closed on Mondays (Tuesdays if Mondays happen to be National Holidays)
Caters for large parties.
Tel.: 0543-752039
Fax: 0543-754415

Shizuoka Izakaya: Tonami

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Tonami originally opened in 2002 but was bought by the present couple owners mid 2005, for the better, I must say.
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The name “Tonami” means “Rabbit Wave”, and for rabbit lovers, the place is simply full of them!
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Located in the middle of the Shizuoka “Gourmet Town” Tokiwa-cho district, it is a very welcoming place where individuals or small parties of up to four will comfortably sit. I noticed that customers greatly vary in age, always a good sign.
As in any such establishments, sashimi is a good criterion for judging the quality of the fare: the sanma (saury, mackerel pike) was excellent and very fresh (they serve us the bones and head deep-fried later) and very tasty.
They do have original recipes and unusual morsels. I would like to recommend the following:
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(in above order) Deep-fried avocado and scallops Spring rolls, deep-fried whalemeat (yes, you red it!) and kushiyaki (Japanes brochettes)
They also serve a mean Japanese-style tripes curry!
All at reasonable prices for such an establishment.
As for drinks, the usual, but they also serve an excellent Shizuoka Sake, namely Isojiman Honjozo (Yaizu City): no need for dessert!
A place certainly worth a second visit!

Tonami
Shizuoka City, Aoi-Ku, Tokiwa-Cho, 2-9, K Montania Bldg., 1F
Tel.: 054-2512012
Business hours: 17:00~24:00 (weekdays), 15:00~22:00 (Sundays)
Closed on Tuesdays