Tag Archives: 海運

Shizuoka Sake Tasting 3/7: Doi Brewery/Kaiun-Sakura Hana

In spite of the passing away of the nationally famous sake masterbrewer, Mr Hase, his apprentices have taken up the job of continuing producing brews in the greatest Noto tradition (Noto peninsula in Ishikawa Prefecture) at Doi Brewery in Kakaegawa City and helped maintain the highest rank for the pleasure of all.

Kaiun Sakura Hana is a regular feature put out just before the cherry blossom season for which the magnificent Doi Brewery is celebrated for.

There are very few indications as to how the sake is made, but it is a Junmai Ginjo.

Doi Brewery: Kaiun Sakura No Hana

Rice milled down to 50%
Alcohol:15~16 degrees
Bottles in March 2010

Clarity: very clear

Colour: Faint golden hue

Aroma: Fruity and flowery: banana, pineapple, peaches. Strong and extremely pleasant

Body: smooth and solid

Taste: Dryish attack, junmai tingle, shortish tail.
Fruity and complex.
Bananas, dry almonds, later backed up by coffee beans and bitter chocolate and peaches.
Very soft at the back of the mouth.
Holds its own well with food with a drier note.

Overall: A beautiful, very flowery sake to be enjoyed on its own, although it goes well with any food. Best appreciated at room temperature, although many will like it slightly chilled. Feminine in aroma, but more direct in taste!

RECOMMENDED RELATED WEBSITES:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Warren Bobrow
Tokyo Terrace

Shizuoka Sake Tasting 1/9: Morimoto Brewery/Sayogoromo

Whereas most brewers in Shizuoka Prefecture concoct soft, almost feminine, sake, Hidetoshi Morimoto, Masterbrewer/owner of Morimoto Brewery in Kikugawa City has often taken the notorious role of a maverick to the delight of lovers of characterful brews bordering on the impertinent.

The latest of his creations is definitely out of the ordinary in this Prefecture famed for making some of the best (popular?) sake in Japan, especially when ones notices that Hidetoshi Morimoto doesn’t bother much about giving all kinds of information usually found in this Prefecture.

Morimoto Brewery, Sayogoromo, Tokubetsu Junmai.

Rice milled down to 60%
Alcohol: 15 degrees

Clarity: Very clear and clean.

Colour: Faint golden hue.

Aroma: Fruity and complex: bananas, pineapple, alcohol, almonds.

Body: Smooth and solid.

Taste: Strong junmai attack. Great combination offruitiness and acidity. Shortish tail. Complex: bananas and flowers.
Abruptly ends on a dry almond note.
Holds well with any food.

Overall: Unusually “macho” sake for Shizuoka, typical of Morimoto brewery sakes.
Great with strong food, especially yakitori and nabe.
Drunk on its on, will please lovers of strong and characteful sakes.

RECOMMENDED RELATED WEBSITES:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Warren Bobrow
Tokyo Terrace