As I visited Yui City (soon to become part of Shimizu Ku), a city famous for its “Sakura Ebi”, I discovered some interesting local agricultural products.
More and more famers/growers in this Prefecture choose not to use any additives, colorings, preservatives, sucrose or whatever finishing in “tin” or “peptin”.
One of them at Matsunaga Koen, Yaizu City, concocts great jams with local fruit and no artificial ferilizers or man-made additives as mentioned above.
I chose two particular ones among his array:
(as above) Lemon jam:
Name: Marugoto Marmelade Lemon
Ingredients: lemon, sugar
Bottled: August, 17th, 2007
Biwa (Loquat) jam:
Name: Tezukuri Jam Biwa
Ingredients: loquat, sugar, lemon
Bottled August, 10th, 2007
Matsunaga Koen (Matsunaga Kyoko)
Shizuoka Ken, Ihara Gun, Yui cho, Nishi Kurasawa, 98-1