The Japan Blog List
Please check the new postings at:
sake, shochu and sushi
Although the asparaguses season is almost finished in Shizuoka, we still get plenty from other parts of the country as people here show an insatiable taste for them.
The Japanese and Sizuokaites will practically eat only the green variety although the latter does comprise a host of sub varieties. Here the trend is for large specimens like the ones grown in Shimizu Ku as demonstrated in the picture above sauteed with Chinese XO Sauce by Hana Oto Izakaya in Shizuoka City. A way that surely please the likes of Foodhoe and Bill!
Shizuoka ladies do have their own way to cook them. Everyone down here seem to sautee them and Yasatei, for all their very Japanese character, have opted for the Italian way: Akita Prefecture Asparaguses sauteed in olive oil and parmesan cheese!
Villa D’Est Quisine, on the other hand, seems to have opted for a median method of lightly frying Hokkaido asparaguses with olive oil and lean bacon.
In all cases those large green asparaguses combine a outside crunchy texture breaking easily under the teeth to reveal a tender juicy inside! Something difficult to obtain with overcooked lean samples!
420-0033 Shizuoka City, Aoi Ku, Ryogae-cho, 3-9, Hoshi Bldg. 1F
Business hours: 18:00~03:00 (until 05:00 on Fridays and Saturdays)
Closed on Mondays
Shizuoka City, Aoi Ku, Tokiwa-Cho, 1-6-2 Green Heights Wamon 1-C
Business haours: 17:30~22:00
Closed on Sundays
Reservations highly recommended
Villa d’Est Quisine
420-0839 Shizuoka City, Aoi Ku, Takajo, 3-10-1
Business Hours: 17:00~24:00
Closed on Thursdays