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Japanese Seasonal Fish: Ainame/Fat Greening
Yakitori Cutting Techniques 1~7
Japanese Cuisine: Sweet & Spicy Chicken Liver
Japanese Seasonal Fish: Tachiuo/Scabbard Fish
Sansai/Edible Wild Japanese Mounｔain Vegetables
Japanese Seasonal Fish: Tai-Madai/Seabream
Japanese Seasonal Fish: Tara/Cod
Japanese Gastronomy: Himono-Dried Fish-干物-Recipe
Robert Yellin's Newsletter: Koinuma Michio--Significant Objects--Exhibition Previews
Vegan Sushi Recipe Suggestions 1~6

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(Great) Sex before (Great) Food, or (Great) Food Before (Great) Sex?
12 Things To Know About ‘Indian’ Food Before You Seek It, Cook It & Eat It by Devaki
A Dragons’ Banquet 1~6
A Japanese Gardener’s Winter Preparations
Abe River Water
Alain Passard’s Visit to Shizuoka!
All You Can Eat/Viking Restaurants
Ankimo Preparation
Ankimo: Presentations
Beche de Mer/Sea Cucumber Species: Namako
Bento/Lunch Boxes (2008)
Bento/Lunch Boxes (2009)
Bento/Lunch Boxes (2010)
Bento/Lunch Boxes (2011)
Bento/Lunch Boxes (2012)
Bentos: Shizuoka Bento 1~2
Biwashu Season
Blue Fin Tuna Catch Ban: So What?
BOOK REVIEW: Breaking Bread in L’Aquila by Maria Filice
Bread Recipes 1~5
Cafes/Coffee Bars In Shizuoka Prefecture
Cakes & Desserts Recipes
CHEESE & CHEESE TRAYS
Cheese Recipes
CHEESE SOUFFLE: THE BASIC RECIPE
Chicken Bones Soup Stock: Tori Gara Soup-Basic Recipe
Chicken Ham: The Recipe
Chinese Cuisine & Restaurants
Chinese Cuisine: Home-Made Sweet Bean Paste/Tiánmiànjiàng
Cote Chalonnaise: Bourgogne Most Underrated Wines 1~2
Cricketers are Gastronomes!
Crustacean Species 1: Shiro Ebi-White Shrimp
Crustacean Species 2: Botan Ebi-Large Prawn
Crustacean Species 3: Shako-Squilla
Crustacean Species 4: Amaebi/Alaskan Pink Shrimp-Pink Shrimp
Crustacean Species 5: Ise Ebi/Japanese Spiny Lobster
Crustacean Species 6: Kuruma Ebi/Japanese Imperial Prawn
Cuttlefish/Squid Species 3: Aori Ika/Bigfin Reef Squid
Cuttlefish/Squid Species 4: Surume Ika/Japanese Common Squid-Pacific Flying Squid
Cuttlefish/Squid Species 5: Hotaru Ika/Firefly Squid-Sparkling Enope Squid
Cuttlefish/Squid Species 6: “Japanese lesser” Varieties
Cuttlefish/Squids Species 1: Yari Ika
CuttleFish/Squids Species 2: Kensaki Ika
Doughnuts/Donuts: The best in Shizuoka at Hara Donuts!
Dressing Recipes
Eel Species
Eel/Unagi Preservation
Ekiben/Railway Station Lunch Boxes-Bento 1~7
English Sake Master Brewer in Japan: Phillip Harper
Entirely Non-Smoking Restaurants (& Bars) in Shizuoka Prefecture
Entirely non-smoking Restaurants in Ishikawa Prefecture
Erecting the Kakashi/Scarecrow at Ryunan Primary School Rice Paddy
Fish Recipes
Fish Stocks Preservation & Replenishment in Japan (a research)
Food & Drinks Bloggers in Japan
FOOD ART
Food Humour/Food Humor
Food Supplements: The Good, The Bad & The Ugly
For a World Bento Community (A new WBC?)
For Vegans & Vegetarians! “Forgotten” Vegetables 1~24
For your Dining Room: Tansu/Japanese Chests
French Cuisine & Restaurants (1)
French Cuisine & Restaurants (2)
French Gastronomy on Stamps 1~29
French Wines in Shizuoka
Fruit Cocktails by Wataru Matsumoto 1~6
Fruit Cocktails by Wataru Matsumoto: 7~12
Gardening
Gastronomic Cycling in Shizuoka 1~4
Gastronomic Cycling in Shizuoka: 5~7
Gastronomic Cycling in Shizuoka: 8-Takajo Story 1~
Gastronomic Destinations: France
Gastronomic Destinations: France-Bretagne
Gastronomic Destinations: Fukuoka
Gastronomic Destinations: Gifu Prefecture
Gastronomic Destinations: Hokkaido
Gastronomic Destinations: Ishigaki Island
Gastronomic Destinations: Kamakura & Enoshima (January 2013)!
Gastronomic Destinations: Kanagawa Prefecture
Gastronomic Destinations: Kanazawa City!
Gastronomic Destinations: Kyoto!
Gastronomic Destinations: New Caledonia
Gastronomic Destinations: Okinawa/Kume Island 1~3
Gastronomic Destinations: Osaka
Gastronomic Destinations: Taiwan
Gastronomic Destinations: Tokyo
Gastronomic Destinations: Yakushima Island
Gastronomic Destinations: Yokohama City
Gyudon: Basic Recipe
Hamburger Restaurants
Health & Nutrition Facts in Japanese Food: 1~11
Home-made Japanese Lunches of the Day
Hotsprings & Resorts
Imo: “Japanese Tubers”-The Varieties and Basic Knowledge
Indian Cuisine & Restaurants
Insects & Bugs Gastronomy in Japan
Isojiman Brewery awarded 2 Gold Medals at International Wine Challenge 2010!
Isojiman Brewery Sake chosen for the G8 Meeting in Hokkaido!
Italian Cuisine & Restaurants
Iwate Prefecture Specialties 1~3
Japan Beer Breweries List
Japanese Bamboo Handcraft for your Dining-Room and Home
Japanese Cake: Dorayaki-Basic Recipe/ Recette de Dorayaki
Japanese Cake: Taiyaki
Japanese Cake: White Strawberries Tart!
Japanese Cakes/Wagashi 10: Youkan
Japanese Cakes/Wagashi 11: Youkan: Easy Recipe-Mizu Youkan
Japanese Cakes/Wagashi 12: Dango/Sweet Dumplings
Japanese Cakes/Wagashi 13: Recipe-Dango/Sweet Dumplings
Japanese Cakes/Wagashi 14: Kabotcha/Pumpkins
Japanese cakes/Wagashi 15: Satsuma Imo/Sweet Potatoes
Japanese Cakes/Wagashi 16: Daifuku
Japanese cakes/Wagashi 17: Yatsuhashi/-Tabe
Japanese Cakes/Wagashi 1: Introduction
Japanese Cakes/Wagashi 2: Recipe-Anko/Sweetmeats
Japanese Cakes/Wagashi 3: Recipe-Shiro Anko/White Sweetmeats
Japanese Cakes/Wagashi 4: Recipe-Mochi
Japanese Cakes/Wagashi 5: Recipe-Kinako/Roasted Soy Beans Powder
Japanese Cakes/Wagashi 6: Creation 1-Birthday Cake
Japanese Cakes/Wagashi 7: Creation 2/Sakura Mochi
Japanese Cakes/Wagashi 8: Creation 3-Hanabira Mochi
Japanese Cakes/Wagashi 9: Recipe-Beni Mochi
Japanese Citrus Fruits; 1~
Japanese Crab Species 1: Snow Crab/Zuwagani
Japanese Crab Species 2: Red King Crab/Tarabagani
japanese Crab Species 3: Japanese Spider Crab/Takaashigani
Japanese Crab Species 4: Japanese Mitten Crab/Mokuzugani
Japanese Cuisine & Restaurants
Japanese Cuisine/Kaiseki 1: Introduction
Japanese Cuisine/Kaiseki 2: Full Course Samples
Japanese Cuisine/Kaiseki 3: Bento, Lunch Box Samples
Japanese Cuisine/Kaiseki 4: Cha-Kaiseki Sample
Japanese cuisine: Buta Miso Tsuke/Miso-pickled Pork
Japanese Cuisine: Char Siu/Chyashyu Basic Recipe
Japanese Cuisine: Chawanmushi-Basic Recipe
Japanese Cuisine: Chazuke
Japanese Cuisine: Datemaki/Tamagoyaki Roll
Japanese Cuisine: Ebi Furai/Deep-fried Prawns
Japanese Cuisine: Ebi Itame/Sauteed Prawns
Japanese Cuisine: Fish Recipes
Japanese Cuisine: Himono-Dried Fish
Japanese Cuisine: Kakuni
Japanese Cuisine: Kakuni- Recipes　1~3
Japanese Cuisine: Korokke-Croquettes
Japanese Cuisine: Korokke-Croquettes-Basic Recipe
Japanese Cuisine: Miso Soup-The Basics
Japanese Cuisine: Omelette Ribbons
Japanese Cuisine: Oysters steamed in Rice/Kaki Meshi
Japanese Cuisine: Somen-The Basics
Japanese Cuisine: Steamed Sushi
Japanese Cuisine: Tamago Miso Tsuke:Miso-pickled Egg Yolk
Japanese Cuisine: Tonkatsu Recipes 1-Basic Recipe
Japanese Cuisine: Tonkatsu Recipes 2-Katsudon
Japanese Cuisine: Tonkatsu-The Basics
Japanese Cuisine: Yakisoba-Basic Recipe
Japanese Cuisine: Yakisoba-The Basics
Japanese Cuisine: Yuzu Koshio/Lime & Chilies Mix-Recipe
Japanese Dessert: Kakigoori/Shaved Ice With Syrup
Japanese Fish: Japanese~English Lexicon ~French(regularly amended) traduction des noms de poissons japonais trilingue anglais~Francais~Japonais
Japanese Food Humor!
Japanese Fruits 1~3
Japanese Gastronomy: Shirasu/Japanese Anchovy Whitebait
Japanese Green Tea
Japanese New Year Cuisine/O-Sechi Ryouri
Japanese Octopus Dumplings: Takoyaki
Japanese Omelette/Tamagoyaki: Basic Recipe
Japanese Omelette/Tamagoyaki: Presentation
Japanese Oysters
Japanese Rice Crackers/ Senbei (煎餅)-The Basics
Japanese Seafood: Japanese~English Lexicon (regularly amended)
Japanese Seasonal Fish: Ainame/Fat Greening
Japanese Seasonal Fish: Bora/Mullet
Japanese Seasonal Fish: Buri/Yellowtail
Japanese Seasonal Fish: Hirame/Olive Flounder, Bastard Halibut, Tonguefish, Sole
Japanese Seasonal Fish: Ishigarei/Stone Flounder
Japanese Seasonal Fish: Kampachi/Amberjack
Japanese Seasonal Fish: Katsuo/Bonito
Japanese Seasonal Fish: Kawahagi/Thread-sail Filefish
Japanese Seasonal Fish: Kohada/Gizzard Shad
Japanese Seasonal Fish: Kurosoi/Black Rock Fish
Japanese Seasonal Fish: Makogarei/Turbot
Japanese Seasonal Fish: Noresore/Conger Eel Whitebait
Japanese seasonal Fish: Saba/Mackerel
Japanese Seasonal Fish: Sake/Shake/Salmon
Japanese Seasonal Fish: Sanma/Mackerel Pike
Japanese Seasonal Fish: Sawara/Spanish Mackerel
Japanese Seasonal Fish: Sayori/Japanese Half Beak
Japanese Seasonal Fish: Shimaaji/Striped Horsemackerel
Japanese Seasonal Fish: Shirogisu/Sillago
Japanese Seasonal Fish: Suzuki/Seabass
Japanese Seasonal Fish: Tachiuo/Scabbard Fish
Japanese Seasonal Fish: Tai-Madai/Seabream
Japanese Seasonal Fish: Tara/Cod
Japanese Seasonal Fish: Torafugu/Tiger Puffer
Japanese Seaweed
Japanese Soy Sauce: Varieties
Japanese Sushi: Gunkan/Mothership
Japanese Vegetables 1~6
Japanese-style Hamburger: Basic Recipe
Jouren/常連/Regular Customers: A Japanese Tradition
Kanazawa City
Korean Cuisine & Restaurants
Korean Cuisine: Home-Made Gochujang
Korean Cuisine: Yakiniku Tare/Korean BBQ Sauce-Basic Recipes
Kyoto
Learning Agricultural Skills From An Early Age
Lobster: Basic Sashimi Preparation
Local fish: “Houbou”/Blue Fin Robin
Local Food: green, healthy and social.
Local Shopping
Medicinal Plants, The Ones That Really Work 1~
Miso: The Basics
Natto Miso Soup/Natto Jiru: Basic Recipe
Natto Recipes
Natto: Make-It-Yourself Recipe/ Recette de natto maison !
New Vegetable: Tsubomina/蕾菜
Non-Wheat Cakes
Noren/暖簾/Shop Curtains: A Japanese Tradition 1～3
Octopus Species
Oden: A Shizuoka Specialty!
Oil Varieties
Okonomiyaki Recipes 1~4
Okonomiyaki: The Styles
Organic Restaurants
Oshizushi/Pressed Sushi Techniques: 1~4
Oyakodon: Basic Recipe
Pavement “Regulations” Signs on Pavements in Shizuoka Prefecture!
Peach Strawberry: A First in the World! Toukun/桃薫
Railway Stations in Shizuoka Prefecture
Ramen Recipes
Ramen: A Basic Complete Recipe
Ramen: Basic Noodles Recipe
Ramen: Cold Ramen/Hiyashi Ramen-Basic Recipe
Ramen: The Basics
Real Potato Chips
Recommended Liquor Shops in Shizuoka Prefecture
Recommended Lunch Restaurants In Shizuoka Prefecture: Asian
Recommended Lunch Restaurants in Shizuoka Prefecture: For Families
Recommended Lunch Restaurants In Shizuoka Prefecture: French
Recommended Lunch Restaurants in Shizuoka Prefecture: Healthy
Recommended Lunch Restaurants In Shizuoka Prefecture: Italian
Recommended Lunch Restaurants In Shizuoka Prefecture: Japanese
Recommended Lunch Restaurants In Shizuoka Prefecture: Vegan & Vegetarian (July 2015)
Recommended Lunch Restaurants In Shizuoka Prefecture: Western (American, European et al)
Saint Valentine Sashimi & Sushi!
Sakura Ebi/Sakura Shrimp
Sansai/Edible Wild Japanese Mounｔain Vegetables
Sansai/Mountain Vegetables Recipes
Sashimi Sets
Sea Cucumber/Common Sea Squirt: Hoya/Mahoya
Sea Urchin Species
Seaweed: The Vegetable of the Oceans!
Senbei/Rice Crackers Recipes
Shellfish Species 10: Ark Shell/Akagai
Shellfish species 11: Surf Clam/Ubagai
Shellfish species 12: Japanese Ivory Shell-Japanese Babylon Shell/Baigai
Shellfish Species 1: Abalone/Awabi
Shellfish Species 2: Scallops/Hotategai
Shellfish Species 3: Oysters/Kaki
Shellfish Species 4: Surf Clam/Torigai
Shellfish Species 5: Gaper/Mirugai
Shellfish Species 6: Turbo Shells/Sazae
Shellfish Species 7: Clam/Hamaguri
Shellfish Species 8: Pen Shell/Tairagi
Shellfish Species 9: Round Clam-Hen Clam/Bakagai
Shimada City: a new Portal to Japan!
Shiso/Perilla Leaves
Shizuoka Agricultural Products (1)
Shizuoka Agricultural Products (2)
Shizuoka Agricultural Products (3)
Shizuoka Bars/Pubs
Shizuoka Beer 1/1~4: Tenjingura Brewery
Shizuoka Beer 10/1~4: Mein Schloss Brewery
Shizuoka Beer 11/1~34: Aoi Brewing (1)
Shizuoka Beer 11/35~54: Aoi Brewing (2)
Shizuoka Beer 11/55~75: Aoi Brewing (3)
Shizuoka Beer 12/1~5: Izu No Kuni Brewery (Izu No Kuni Beer)
Shizuoka Beer 2/1-2: Bayern Meister Brewery
Shizuoka Beer 3/1~7: Orache Brewery
Shizuoka Beer 4/1~4: Yonekyu-Mori No Biru Brewery (Gotemba Koogen)
Shizuoka Beer 5/1~3: Izu Koogen Brewery
Shizuoka Beer 6/1~14: Baird Beer Company
Shizuoka Beer 7/1~8: Kuraya-Narusawa/Hansharo Beer
Shizuoka Beer 8/1~4: Usami Brewery
Shizuoka Beer 9/1~2: Samurai Surfer Beer
Shizuoka Beer Breweries List
Shizuoka Cake Shops
Shizuoka Dairy Products
Shizuoka Fish: Red Trumpet Fish/”Aka Yagara”
Shizuoka Food Markets
Shizuoka Gourmet: The Purpose
Shizuoka Green Tea
Shizuoka Hotsprings
Shizuoka Izakaya 1~37
Shizuoka Liqueurs
Shizuoka Local Food at Local Sake Brewery!
Shizuoka Local Products at Shuzenji Station, Izu Peninsula
Shizuoka Marine products
Shizuoka Micro-Brewery 1: Kuraya Narusawa Brewery
Shizuoka Oden 1~5
Shizuoka One Cup Sake Tasting Series 1~9
Shizuoka Organic Green Tea
Shizuoka Prefecture Agricultural High School 1~
Shizuoka Prefecture Gastronomic Guide 1: Sake Breweries
Shizuoka Prefecture Gourmet Guide: Atami City
Shizuoka Prefecture Sake Breweries List
Shizuoka Wine receives national recognition!: Naka Izu Winery
Simple Recipes (1)
Simple Recipes (2)
Simple Recipes: Deep-fried Chicken, Japanese home-made Style
Simple Recipes: Real OMU-RAISU/Japanese-style Rice Omelette
Simple Recipes: Seafood Pasta Salad
Soba Restaurants in Shizuoka Prefecture
Soba/Buckwheat Noodles: Easy Preparation
Spam Recipes 1~4
Spanish Cuisine & Restaurants
Spicy Scallops Sushi Roll: The Recipe (with Vegan Option)
Strawberries: Facts & Tips
Strawberry Season
Sushi & Sashimi: Eat Local!
Sushi & Sashimi: The Basics 1-Definitions
Sushi & Sashimi: The Basics 2-Questions & Answers
Sushi & Sashimi: The Basics 3-Ingredients
Sushi & Sashimi: The Basics 4/1: Sushi Presentations
Sushi & Sashimi: The Basics 4/2: Sushi Presentation-Rolls
Sushi & Sashimi: The Basics 4/3: Sushi Presentations-Donburi
Sushi & Sashimi: The Basics 4/4: Sushi Presentations-Te-Mari Zushi
Sushi & Sashimi: The Basics 4/5: Sushi Presentations-Te-Maki Zushi/Cone Sushi
Sushi & Sashimi: The Basics 5 – Sashimi Presentations
Sushi Donburi
Sushi for Vegetarians & Vegans
Sushi Gadgets
Sushi Recipes
Sushi Rice: The Recipe
Sushi: Japanese-English Lexicon (regularly amended)
Sweets Recipes
Takoyaki/Octopus Dumplings
Takuan/Japanese Pickled Daikon: Basic Recipe
Tea for Food: Fugetsuro
Tea Time! Green Tea Season Has Started in Shizuoka!
Tempura: Kakiage Recipe
Tempura: The Basic Professional Recipe
Tenjingura-Hamamatsu Brewery/Distillery
The Tea Museum: O Cha No Sato
To smoke or not to smoke
Tofu 1~3
Tofu Donuts Recipe
Tofu Recipes
Tomatoes: local varieties grown in Shizuoka
Tonkotsu Ramen: Professional Recipe/Recette de pro des ramen tonkotsu
Traditional Japanese Cake-Dorayaki: The Basics
Tuna Species
Udon: The Professional Basic Recipe
Umeshu Season in Shizuoka (2010)!
Umeshu Season!
Uncovering Sake’s hidden Stories by Melinda Joe
Vegan & Vegetarian Cuisine in Shizuoka Restaurants
Vegan & Vegetarian Sushi
Vegan and Vegetarian Ultimate Drink: Japanese Sake!
Vegan Japanese Dashi/Soup Stock: The Basic Recipe
Vegan Life in Japan (& Shizuoka)
Vegan Recipes (1)
Vegan Recipes (2)
Vegan Sushi Recipe Suggestions 1~6
Vegetables Facts and Tips 1~21
Vegetarian Recipes
Vietnamese Restaurants
Walking to the Izakaya the Japanese Way: Geta/Japanese Clogs
Wasabi Recipes 1~2
Wasabi: A Visit to Its Birthplace in Shizuoka!
Wasabi: All you need to know!
Whale Meat
What is wrong with fast food?
Where to eat locally grown organic vegetables in Shizuoka
Wine Tasting at Nagashima Saketen
Wine Tasting in Shizuoka 1~4
Yakitori Cutting Techniques 1~7
Yakitori Recipes 1~2
Yakitori Recipes: Tsukune 1~6
Yakitori Sauce (Tare) Recipes 1~3/ Recettes de sauce pour yakitoris (tare)1~3
Yakitori-The Basics
Yakitori: Tsukune-The Basics
Yokohama City
Yuzu Sorbet Recipes 1~2

Beer

Beer Haiku Daily
Bryan Baird’s Beer & Brewery in Numazu
Speak EZ Bar in Numazu
The Ale house in Fujieda City (日本語)

Beer Brewing

Bryan Baird’s Beer & Brewery in Numazu

Blogroll

WordPress.com
WordPress.org

favourite Blogs

France

Chrisoscope (French)
Gastros On Tour (French)
Ma Cuisine Gourmande et Facile Pour Allergique (French)
Orgyness (French and International Gastronomic Site)
Restos de Paris (French)

Gastronomy

Health

Ma Cuisine Gourmande et Facile Pour Allergique (French)

Holland

Kokenmetkanker (Dutch)

Ireland

Visit Ireland by Colum McCormack

Japan Information Websites

G’day Japan!
Japan-I

Japanese Cuisine Recipes

The Best Chef Blog

Liens francais

Annonces en francais au Japon
Annuaire de sites sur le Japon
Chrisoscope (French)
Dominique Corby
Forums francais
France-Japon.jp
France-Japon.net
Gastros On Tour (French)
Ma Cuisine Gourmande et Facile Pour Allergique (French)
Restos de Paris (French)
Shizuoka en francais

Life in Japan

ALTSusono
Dominique Corby
Gaijin Tonic
Japan-I
Lotus Seed (Sake & Japan)
Melinda Joe/Tokyo Through The Drinking Glass
Nagaijin/Osaka Talk
The Soul Of Japan
Tokyo Kawaii, etc.
Welcome to Gaira World/Shizuoka Student
You, Madam, Are No Sei Shonagon
Zen Sekai 1: By Land…

Liquor Shops

Ichikawa Shoten/Kambara (Japanese)
Kent　Saketen/ケント (日本語）
Marukawaya Saketen/Shizuoka (Japanese)
Matsunaga Saketen/Shizuoka (Japanese)
Nagashima Saketen/Shizuoka (Japanese Blog)
SAKAYA, first Sake Shop in NYC!
Tenjigura Brewery’s Blog (Japanese)

My favourite websites

Oh So Good Sushi in Nice France

Myother Blogs/websites

静岡グルメ
Samurais Don’t Sleep At NIght: a hard-boiled story
Shizuoka Pictures: On the Spur of the Moment
Shizuoka Sake: The Jewel of Japan
Shizuoka Shochu: A Novelty
Shizuoka Sushi and Sashimi: The other Jewels of Japan
The Life of a Dragon Trilogy
The Sake Diaries

Recommended sushi restaurants in the World!

Oh So Good Sushi in Nice France

sake

Erikan/Shizuoka Sake (Japanese)
Itadakimasu
John Gauntner’s Sake World
Lotus Seed (Sake & Japan)
Melinda Joe/Tokyo Through The Drinking Glass
Nihonshudo NYC
SAKAYA, first Sake Shop in NYC!
Shizuoka Sake: The Jewel of Japan
Tenjigura Brewery’s Blog (Japanese)
The Sake Diaries
The Soul Of Japan
Timothy Sullivan/Urban Sake (NY)
Tokyo Food Cast

shochu

Shizuoka Shochu: A Novelty

sushi

My Sushi Set
Oh So Good Sushi in Nice France
Shizuoka Sushi and Sashimi: The other Jewels of Japan

Sweden

Den Japanska Matkulturen (Swedish)

Travel

Den Japanska Matkulturen (Swedish)
Luxeat
Slippers In Italy
Visit Ireland by Colum McCormack
You, Madam, Are No Sei Shonagon

Whisky

Nonjatta/The definite Japanese Whisky Guide!

日本語のブログ

Erikan/Shizuoka Sake (Japanese)
静岡グルメ
Kent　Saketen/ケント (日本語）
Marukawaya Saketen/Shizuoka (Japanese)
Matsunaga Saketen/Shizuoka (Japanese)
Nagashima Saketen/Shizuoka (Japanese Blog)
Tenjigura Brewery’s Blog (Japanese)
The Ale house in Fujieda City (日本語)

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