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Shizuoka Shochu Tasting 4-2: Fujinishiki Brewery-Kasutorishochu

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I introduced this other kome (rice) shochu to my good friend, Mr. Kazua Tomii, « oyakata » at Tomii and surprised him again!
Fujinishiki Brewery do not have to go too far for their rice as they just scoop their best sakekasu (sake white lees), distill them and voila!
Another extravagant kome/rice shochu with the consequent price.
Standard 25 degress of alcohol. Discreet taste of chestnuts, light but virile.
Best savoure on lots of ice.

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