Inedible Lesser Variety!: Giant Squid
Here is the last article on this series called “The Jacques Cousteau” upon suggestion by Jaded Fork and forBread + Butter, and Elin who don’t mind being on a long haul! LOL
By “Japanese lesser” I mean species both more difficult to find on markets, more local and not as appreciated as the former five varieties.
Howeve these should looked over as they are still good enough for the finnicky Japanese and appreciated as rarities!
BOZU IKA
EZOHARI IKA
HAKUTENKOU IKA
HIMEKOU IKA
KAMINARI IKA
KO IKA
SHINDO IKA
SHIRIYAKE IKA
SODE IKA
SUJI IKA
USUBENI IKA
If you have any questions, don’t hesitate!