Hokkaido One Cup Sake Tasting 1: Nihon Seishu Brewery Chitose Branch-Chitosetsuru Hakodate Gagyuzan

i found this one cup sake the other day during my visit in Hakodate, Hokkaido Island!

Although this label is usually sold in Hakodate only the Brewery is actually from Sapporo, namely the Nihon Seishu Brewery but this particular brand, ChitoseTsuru is brewed in their branch brewery in Chitose, not far from the Chitose International airport!

The label depicts Gyaguzan, one of the most, if not most famous night view in Hakodate City!

Rice: various rice from Japan
Dryness: + 1
Acidity: 1.3
Alcohol: 15~16 degrees
Bottled in June 2019

Clarity: very clear
Color: light golden hue
Aroma: strong. plums
Body: fluid
Taste: dry and smooth attack. Drier than expected. Plums, persimmons, nuts. Lingers for a while on the tongue and palate Does not noticeably change with food but for a little more acidity. Tends to finish on drier note.
Overall: Straightforward sake. Not a premium but quite enjoyable actually if you like solid uncomplicaed brews.
Recommended pairings: Izakaya fare, heavy foods, BBQ, grilled fish.

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Yakitori and Kushiyaki, and Shizuoka Sake at KASAI in Shizuoka City!

SErvice: shy but very friendly and always ready to explain everything!
Equipment and facilities: ery clean overall. Excellent washroom.
Prices: Reasonable
Strong points high standard traditional yakitori and kushiyaki with some superb surprises in stock! Superb sake list especially from Shizuoka Prefecture!

Kasai has long been an establishment of reference in our City of Shizuoka and deservedly so!
Not only they serve traditional yakitori and kushiyaki of high quality but at reasonable prices but they also pride themselves as serving mainly many local products, be they meat or vegetables, and especially a wide range of great Shizuoka sake!
The other day I had the occasion to visit the place in the company of two Canadian/Quebecqois clients who were very keen to sample local gastronomy after a visit of our wasabi and tea fields! They certainly were not disappointed and surprised the owner with their ferocious appetite!

We started by tasting our first sake from Shizuoka Prefecture right away; Isojiman Ginjyo from Yaizu City!
Note that the sakes were chosen by the owner-chef!

We started with this set: asparagus and bacon rolls and “circles” of shiso and pork!

Also Isojiman from Yaizu City but this time a Junmai Ginjyo!

More asparagus and bacon rolls and large prawns rolled in thin slices of pork!

This came as a “service”, thin slices of new celery with cream sauce and shaved cheese!

And it was time to taste our sake: Garyubai Junmai Ginjyo by Sanwa Brewery in Shimizu Ku, Shizuoka City!

The next dish might surprise newcomers to Japan! Extra beef brochettes/kushiyaki, again asparagus rolled in bacon and Shizuoka Wagyu Beef brochettes!
Shizuoka Prefectures has no less than 12 state-labeled wagyu farms! No need to go anywhere else in Japan!

Some dishes just have to tried twice or more! LOL

Geso/squid tentacles, large prawn rolled in thin slices of pork and extra beef!

Two more Shizuoka wagyu brochettes and a specialty of the house: tomato and pork rolls!

Our final Shizuoka Prefecture sake: Karakaze karakuchi junmai ginjyo by Hana no Mai Brewery in Hamakita Ku, Hamamatsu City!

And for the finish Kasai-style exploded chicken wings yakitori!

The nly problem is that I will have to write another blog to introduce all the dishes and sakes we had not tasted!

KASAI420-0029 Shizuoka City, Aoi Ku, Tagiya cho, 29-24
Tel.: 054-273-3236
Opening hours: 17:30~24:00
Closed on Sundays
Credit cards ok
HOMEPAGE (Japanese)
GOOGLE MAP

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Sushi and Sashimi Lunch at Maguro Ichigo In Shimizu Fish Market, Shizuoka City!

Service: shy but very kind
Equipment and facilities: Overall very clean. Shared bathroom, old but clean.
Prices: Reasonable
Strong points: first class fish and seafood at very reasonable prices. Super fresh. Serves both raw and cooked fish!

The locals know it well but tourists do not seem to know yet the value of visiting a local fish market to enjoy super fresh fish and seafood at very reasonable prices all in an authentic atmosphere away form mannerisms and snobbery downtown.
In Shizuoka City the Shimizu Fish Market is the place! Very easy to find: get off at Shimizu JR Railway Station turn right in the direction of the harbor and use the overhang passage. Turn left to cross the road and go gown at the end. The fish market is two minutes away on foot on your right!

This particular fish market is known all over Japan for its tuna as this the largest tuna unloading harbor in Japan!
I do have to visit the place regularly for business or otherwise and my favorite restaurant is Maguro Ichigo/まぐろ一期!
Take your time to check the dish and cuisine models exhibited outside! They also have a menu in English on request!
It is a great place to visit alone or with family as they also serve scrumptious cooked food for people and especially children who don’t like raw food! Incidentally they offer a set for children, too!

I chose a set consisting of a tuna/maguro sushi bowl topped with all kinds of tuna and a sakuraebi kakiage/cherry shrimps fritter/ a local specialty with miso soup and pickles!

The maguro sushi bowl was topped with slices of akami/lean tuna, chutoro/semi fat tuna and negitoro/scraped tuna with pickled ginger! As for the price, unbeatable!

The cherry shrimps fritter!

My friend had a different set including a small sashimi plate!

A rarity in Japan: Simmered tuna tail!

It is only a small sample of the food and dishes available!
Come as a group and taste as many dishes as possible!

MAGURO ICHIGO/まぐろ一期
424-0823 Shizuoka City, Shimizu Ku, Shimazaki Cho, 149, Shimizu Fish Market, 1F
Opening hours: 9:30~17:30
Closed on Wednesdays
Cash only

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Italian/French Gastronomy: Dinner at Kuraya Kato in Mochimune, Shizuoka City!

Service: Shy but very kind and attentive
Equipment and facilities: Overall extremely clean. Superb washroom. Entirely non-smoking
Prices: reasonable
Strong points: superlative Italian/cuisine making use of many local products!
Short but excellent wine lists at reasonable prices.

The name Kuraya Kato means that the restaurant was created by his owner/che3f, Mr. Kato, inside an ancient “kura/Japanese storehouse”, probably one of the biggest still existing in Shizuoka Prefecture!
It is actually of rare dimensions and the inside is simply spacious and beautifully redecorated conserving as much its original cachet as possible with all amenities, all wood and white walls. A very special place whose atmosphere is enough to invite you ther anytime. But the cuisine is simply extravagant, although at very reasonable prices!

Great attention to the olive oil and butter!
The table service is beautiful in its seemingly simplicity and helps you relax from the very moment you sit down at your table.
Bear in mind that all meals must be reserved in advance, but the place will open even for a single guest!

So comfortable in soft light surrounded by real wood!

A lot of attention attached to small details, making the difference!
Menus (to be decided on the phone or else while reserving) are based on full courses at varying prices. We opted for the 6,000 yen dinner, but you can require for more, citing your likes or dislikes!

Since Mochimune is a noted fishing harbor famous all over Japan expect some great fish for the starters!

Excellent sparkling wine for the occasion!

All bread is baked onsite!

Second starters!

Beautiful and elegant pasta (remember it is a starter back in Italy!)!

Unusual, reasonable and delicious red wine!

More home-baked bread!

First main dish: Shizuoka seabream sauteed with basil sauce, Italian style!

Second main dish: Shizuoka wagyu steak! No need to comment!

Beautiful classic dessert assortment combining French and Italian cuisines!

And coffee served as it should be!

Definitely among the very best in Shizuoka Prefecture!

KURAYA KATO
421-0122, Shizuoka City, Suruga Ku, Mochimune, 3-5-33 (ten minutes walk from Mochimune JR Station
Tel. 054-260-44959
HOMEPAGE
Lunches o reservations only only 11:00 am on the day
Dinners on reservations only minimum 24 hours in advance
Credit cards ok

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Visit of Haginishiki Sake Brewery in Shizuoka City!

Haginshiki Brewery for the least is an off the beaten tracks sake brewery for many reasons.
First it is located in Shuzoka City, a location in Japan super famous for its sake but which in spite of 27 breweries produces only 0.5% of the total national Japanese production making their sake rare outside the Prefecture!

It was founded in 1876 above its own natural water source in Suruga Ku, south of Shizuoka Station, but its long history could have ended with the untimely death of its owner, Yoshisaka Hagiwara at the age of 62 a few years ago. But his wife, Ikuko Hagiwara had already become a certified brew master and was consequently joined by her own daughter, Ayanao Hagiwara, another certified brewmaster, making it the only mother/daughter sake master brewers in Shizuoka Prefecture! I doubt there are many such cases in the whole Japan! The latter were joined by Ayano’s husband, Tomonori Hagiwara, himself hailing from a sake brewing family in Kyushu Ayano had met at university in Tokyo. Tomonori having married into the family insured a male heir to the old family! He does participate in the brewing but is more involved in the financial running of the brewery!

The water pump still extracting underground water to be used in the making of succulent sake! You can taste the water and I can tell you it is superb!

The traditional Shinto altar!
Although Ayano has introduced computers and high tech to the running of the brewery and repaired or installed some new equipment the whole place looks more like a small museum!

You definitely need a guide to explain the similarly disorder of the place!

The visit was conducted outside the brewing season but the enormous vats are there to be admired and touched!

The bottling and the labeling is still traditional as this is a small brewery not in need of bulky equipment. When they brew the sake the whole family pitches in with the help of some seasonal hands and intern students!

More vats of various sizes! They are not all used but since they are very valuable they stay in!

These smaller vats are for top premium sake!

Behind these doors the rice is being fermnted! Sorry, no visitors allowed inside!

These very valuables glass vats are used for the very best sake! They are used in the dripping filtering process, a long and precise operation. As they don’t make these anymore they are irreplaceable!

Past the very entrance you will discover the whole palette of their brews as they do accept visits and tastings!

This pic was taken when I took a party of Canadian tourists there for a full visit and tasting event!
As this is a small brewery where everyone is quite busy all year, such visits can be only organized on reservations only and this with plenty of warning!

HAGAINISHIKI/萩錦 BREWERY

Shizuoka City, Suruga KU, Nishiwaki, 381
Tel.: 054-285-2371

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

American Gastronomy: Double Over Rice Lunch at Tequila’s Diner in Shizuoka City!

Service: Shy but very attentive
Equipment and Facilities: Overall very clean. Superb toilets. “Veranda seats” by fine weather in warm season
Prices: Reasonable considering the size of the portions!
Strong points: Hamburgers and other American favorites

Slow food prepared on order!

Tequila’s Diner, although they have acquired fame far beyond our Prefecture, is not all about hamburgers, be it lunch or dinner!
They have super lass rice dishes including double over, triple over, dirty rice and garlic rice! Perfect for people who fancy a change from bread/buns and an easier way to eat basically the same food!

And don’t forget to check all the drinks available, especially the small fridge near the entrance full of canned craft beers!

My order of the day: Double Over Rice Avocado & Cheese!
Now, talking of cheese thus is definetly far better than some vauted places who served their fare with suparmrket sliced cheese! And the avocado is big and soft, the chips plentiful!
The patty is cut by knife everyday for a superb bite and grilled over charcoal! Extravagant!

Another (hamburger) article coming soon!

TEQUILA’S DINER

New address: 420-0037 Shizuoka City, Aoi Ku, Hitoyoda Cho, 2-4-9
Tel.: 054-255-7595
Opening hours: 11:30~14:00, 18:00~23:30
Closed on Tuesdays
Credit cards OK for dinner on bills over 10,000 yen
Parties welcome!
GOOGLE MAP

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Organic Green Tea Cafe: TEA TIME MARUHA by Yoshihara Matsushita in Kakegawa City!

Service: Smiling, kind ans very attentive
Equipment and facilities: Overall spotless clean. Completely non-smoking
Prices: Reasonable
Strong points: Organic Green tea and gelato/ice cream!

Yoshiharu Matsushita/松下芳春さん (on the right) has been growing tea in organic fashion as long as he can remember and actively continues not only growing it but conducting continuous research to ever improve quality.
Some ten years he decided to reach more people and customers by opening a very original Cafe called Maruha near his faraway tea fields in Kakegawa City!

The concept has a multiple purpose. Not only it introduces customers to top class organic green tea, but it also offers a space to enjoy it at leisure in the middle of rural Japan!

It also sells utensils, souvenirs and history!

A very spacious cafe with direct view on Japanese nature!

The menu is short but solid: Maruha New Green Tea set with green tea biscuits and green tea gelato, Cold macha Shiruko Japanese dessert, Maruha Zensai Japanese dessert and two types of green tea gelato! And also 4 different tea milk shakes!

The gelato/ice cram on offer!

I ordered the new green tea set with green tea biscuits and matcha gelato!

Delicious matcha gelato!

And superb top class new green tea!

Definitely worth the drive!

TEA TIME MARUHA

436-0011 Shizuoka Prefecture, Kakegawa City, Tamari, 592
Tel.: 0537-22-6528
Opening hours: 10:00~17:00
Closed on Wednesdays
GOOGLE MAP

YOSHIHARU MATSUSHITA/松下芳春
Matsushita Tea Garden (JONA Certificated)
436-0011 Shizuoka Prefecture, Kakegawa City, Tamari, 181
Tel.: 0537-22-6528
Fax: 0537-23-4331
Tea Fields direct phone number: 080-3468-7750
WEBSITE
E-MAIL: suppin@gmail.com

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents