GRACE WINES Co (Yamanashi Prefecture)Wines Tasting at La Sommeliere in Shizuoka City!

La Sommeliere in Miyuki-Cho, Aoi Ku, Shizuoka Prefecture was reserved for the whole day on Wednesday, July 19th!

Once again Mr. Katsunori Kaneko of Grace Wines Co. in Yamanashi Prefecture graced (conscious pun!) us with his presence at La Sommeliere in Shizuoka City to help us taste the wines of his company under the auspices of Mrs. Hiromi Hasegawa, Wine & Sake Sommeliere and owner of the establishment!

Some of the studious attendance!

Mrs. Hiromi Hasegawa and Mr. Katsunori Kaneko looking after us!

A sample of the soil and rocks found in Katsunuma, Yamanashi Prefecture where Grace Wines Co. is located and producing organic wines since 1923!

The wines of the day!

SERENA Chardonnay Traditional Method Spakling Wine.
White. Extra brut. Chardonnay grapes.
Alcohol: 12.5%
Double fermentation. Manual remuage. 23 months maturity inside bottles.

Clarity: very clear
Color: Light golden hue. Fine bubbles.
Aroma: dry and fruity.
Dry muscat. Faint melon.
Taste: dry and fruity attack.
Wecome acidity.
Lingers long enough n the palate for true tasting.
Muscat. Raisins.
Very easy to drink. Refreshing and unpretentious.
Recommended pairings: Asparagus, vegetable salad.

Gris de Koshu
White. Alcohol: 12%. Koshu Gris grapes.

Clarity: very clear
Color: faint golden
Aroma: light and fruity with a sweetish woody accent. Faint vanilla.
Taste: dry and fruity attack.
Lingers on palate only for a short while.
Dry muscats.
Refreshing if somewhat short impression.
Tends to get sweeter and fruitier with food.
Recommended pairings: cottage cheese, vegetable salad, chicken salad.

Grace Kayagake 2016
White. Alcohol: 11.5%. Grace Wines Co. white grapes blend.

Clarity: very clear
Color: light golden hue
Aroma: dry and spicy. Dry muscats. Faint lemons.
Taste: dry and fruity attack.
Flowers, dry muscat.
Lingers on the palate only for a short while but very steady.
Ends on dry but softer note.
Easy to drink. Actually finishes on improved impression.
Recommended pairings: chicken salad, white-fleshed fish Meuniere.

Grace Koshu 2016
White. Alcohol: 12%. Grace Wines Co. Grapes blend.

Clarity: very clear
Color: light golden hue
Aroma: dry and deepish. Raisins
Taste: dry, slightly acidic and fruity attack.
Pineapple, raisins.
Lingers long enough on palate for true tasting.
Pleasant impression appealing for a further sip. Raisins tend to surge again with every sip.
Recommended pairings: tempura, sushi, grilled white-fleshed fish, vegetable terrine.

Grace Koshu Torii Birahata 2016
White. Alcohol: 12%. Grace Wines Co. Grapes blend.

Clarity: very clear
Color: light golden hue
Aroma: dry and spicy. Flowers, muscat, raisins.
Taste: dry and slightly deep attack.
Light and easy to drink.
Fine petillant.
Lingers on the palate only for a short while.
Muscat, figs.
Recommended pairings: white-fleshed fish Meuniere, sashimi, shellfish.

Koshu Torii Birahata Private Reserve 2016
White. Alcohol: 12.5%. Grace Wines Co. Grapes blend.

Clarity: very clear
Color: light golden he
Aroma: discreet and sweetish. Flowers, sweet apple, faint raisins.
Taste: dry, fruity and elegant attack.
Lingers long enough on the palate for true tasting.
Apples, faint raisins, peach.
Recommended pairings: chicken karaage, vegetable terrine.

Looking forward o he next wine tatsing!

LA SOMMELIERE

420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00, 12:00~18:00 on Sundays & National Holidays
FACEBOOK (Japanese)
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Shimizu S-Pulse Soccer Club: Food Stands at Nihondaira Stadium in Shimizu Ku, Shizuoka City!

A Shizuoka specialty on offer at Nihondaira Stadium: Sakuraebi Kakiage to shirasu donburi/bowl of rice topped with cherry shrimps fritters and biled sardine whiting (Seasonal only!)!

Watching a soccer/game, even in Japan, is certainly a hungry and thirsty job!
But do not worry, there is plenty on offer at food stands both outside and inside the stadium to satisfy all palates!

Plenty of beer with Sapporo Company, on of Shimizu S-Pulse official sponsors which also has a big brewery in the Prefecture! Outside the stadium!

Inside the stadium!
Of course soft drinks are available!

As for food, there is really a lot to chose from!
Let’s start with outside the stadium!

No less than 8 kinds of snacks from yaki soba/pan-fried noodles to jagaimo/boiled and buttered potatoes and 6 sof drinks!

What do they make here?

Taiyaki/hot fish-shaped pancake filled with bean jam!

Tako yaki/hot octopus dumplings!

Shaved ice!
Choose your topping!

Shorounpo/hot and juicy Chinese dumplings!

Chinese fried rice!

And more Chinese treats!

Bread and cakes!

Pop corn!

Seafood ramen, curry noodles and chicken karaage!

Bento!

And more from sausages to fried potatoes!

Let’s go inside1
Fried potatoes (French fires for the Americans! LOL)!

No less than 9 dishes from Bacon steak to Japanese Chazuke!

Pineapple!

Fried chicken!

Brochettes!

And for dessert, a smile form the pop corn girls!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Beer Tasting: Aoi Brewing-Suruga Elegant Fruit Ale (2017 version)

Aoi Brewing in Shizuoka City has put out another of its now regular fruit ales: Suruga Elegant Fruit Ale made with Suruga Elegant oranges grown in Shizuoka Prefecture!

Served on tap
Barley, Wheat, Pilsner malt (Germany), Wheat malt (Germany), Acid malt (Germany) Southern Cross hop (New Zealand), Rakau hop (New Zealand, Cascade hop (USA),, Dry English Ale yeast, glutinous starch syrup, Suruga Elegant orangess (grown in Shizuoka Prefecture)
Unfiltered
Natural carbonation
ABV: 5.0%
IBU: 3
Production: 450 l

Bubbles: longish head, very fine bubbles, white color
Color: lemon color, smoky (stays so all the way throuh)
Aroma: very dry and fruity. Oranges, citruses, lemon
Taste: dry (not bitter!), very deep and fruity attack.
More lemons than oranges, although Suruga Elegant orange taste definitely asserts itself.
Lingers long enough for true tasting before departing on more notes of oranges and lemons.
Oranges stay true all the way through.
Takes on a drier turn with food

Taste: again kind of craft beer to enjoy on a warm day!
Very easy to drink and smooth on the palate, but don’t forget it does contain enough alcohol for a late revenge!
Recommended pairings: nuts, salads.
Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 18:00~25:00
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi Brewing beers are also available at the mother company’s other restaurant,

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Japanese Vegetarian Lunch with Friends!

I am not a vegetarian, and will never be, but I can appreciate a vegetarian, and even a vegan one, from time to time, especially if I have to prepare it!
After all, more than 80% of my daily food intake is made o vegetables either from the land or the sea!
The other day our good friends from Ireland, Kaori and Colum McCormack who are vegetarian graced with our home with their presence, so we had a vegetarian lunch!
Such a repast is quite easy to conceive as any cuisine is possible in Japan, especially Shizuoka whose neutral climate allows for a regular vegetable supply all year round.
So what did we have?

Spicy “kinpira” made up of konnyaku/konjac and gobooo/burdock root strips seasoned with sesame seeds!

Fresh ha–shouga/leafy ginger root with two kinds of dip sauce!

Snap endou/green peas in the pod and kyuuri/Japanese cucumber strips!

Fried ajillos-style bamboo shoots (fresh but boiled beforehand)!

Aburaage/grilled tofu sheets baked with and without cheese topping!

Japanese-style hanjuku/half-boiled egg (with black sesame seeds) and pickled gobou/burdock root!

Tossed vegetable salad (most vegetables organically grown by your servant!)!

Oden/Japanese pot-au-feu with daikon radish, konnyaku/konjac and gobou/burdock root!

Pommes frites (I’m French!) with local new May Queen potatoes shallow-fried in three steps with their skins!

Sakura tsukemono/Japanese-style light pickles with salted cherry blossoms!

Herb tamagoyaki/Japanese omelette topped with momiji-oroshi/grated daikon with chili pepper!

As for dessert we had plenty of fruit!

Many first-comers to Shizuoka have been easily convinced that we can take care of all their culinary priorities!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

SHIMIZU S-PULSE: vs SENDAI VEGALTA (April, 30th, 2017)

April 30th: Another game with my favorite and local soccer/football team/club, Shimizu S-Pulse with a home game for the J1 League home game against Sendai Vegalta!

Once again took the special limousine bus sponsored by Shizutetsu Company (600 yen single way) across from Shizuoka Railway Station north exit!

Long queues as usual! Nothing extraordinary as 14,000 fans were expected on that day!

Plenty of food and drinks on arrival, but that is for a separate article!

Mascots forever!

I arrived early to have a good look again at familiar sights: Shimizu S-Pulse supporters stand!

The opposite main stand!

The away team stand!

Leisurely look at the players’ practice and warming up!

In Japan they have only one game on the card. Pity as it would be nice to watch the youth team for example!

Last watering of the artificial turf!

Sponsors introduction!

Teams entering the ground!

Teams introduction!

Kick-off: 13:03. Sendai kicking off and S-Pulse starting on own half.

2′: free kick for S-Pulse. 25 m, right of the box. Inconclusive, poor shot wide.
3′: Centering wide off the mark by Sendai.
5′: Throw in towards S-Pulse goal. Cleared.
6′: Complete miss kicked volley by S-Pulse in front of almost empty goal!
8′: two consecutive shots at goal by s-Pulse failing in last execution.
Early domination by S-Pulse thwarted by poor shooting.
12′: S-Pulse falling back into their bad habits, especially plying within a handkerchief.

13′: Corner kick for S-Pulse. Poor shot wide right of goal.
14′: Free kick outside S-Pulse box. Heading wide.
17′ Good play by S-Pulse ended by poor shooting.
19′: Sendai domination. S-Pulse running out of ideas.
23′: Sendai Goalkeeper Daniel Schmidt fouls Kaneko outside his box. Lucky to escape with only a yellow card as nobody was between keeper and goal! Lenient umpiring… Fee kick just outside left of box. just wide1
28′: Corner for Sendai. Inconclusive.
31′: very dangerous center by S-Pulse!
32′: Terrible shot from just outside box by S-Pulse.
33′: Sendai shot easily parried.
36′: Sendai pressure. Inconclusive. Too simple an approach.
41′: very poor center by S-Pulse. Building up too slow.
43′: Two successive close-range shots saved by Sendai.

44′: Late pressure from S-Pulse.
45′: S-Pulse attempt barely saved1

half time: Shimizu S-Pulse 0, Sendai Vegalta 0
More domination by S-Pulse who wasted too many many chances because of a too narrow pass play and generally poor finishing.
Should have led by at least one goal with better skill and strategy.


45′: S-Pulse still playing on a handkerchief.
Dangerous S-Pulse center kick. Nobody manages a clean shot.
46′: S-Pulse pressure. Poor finishing.
55′: Penalty kick! Chrislan who had been earlier lucky to escape from a yellow card for dissent manages somehow to convince the referee with a crafty dive! Decision doubtful at best…
GOAL! S-Pulse 0, Sendai 1 (against the run of play, but this is soccer!)
54′: Yellow card (Yasuhiro Hiraoka, Sendai) for Cynicla foul preventing clear run at goal.
56′: Good center kick by S-Pulse but once again poor finishing with head wide off ,ark.
57′: Kaneko substituted by Tiago Alves for S-Pulse.
63′: Dangerous kick at goal by S-Pulse well parried by Sendai keeper.
65′: Very dangerous attack by S-Pulse. Corner kick. Easily caught by Sendai keeper.
66′: GOAL! S-Pulse 0, Sendai 2
Wide gap on S-Pulse left side exploited, center kick, terrible defense, easy goal by Crislan again!
69′: Dangerous center kick by S-Pulse. Terrible finishing again!
70′: S-Pulse Takamura Edamura alone in front of goal shoots above bar1
Sendai’s Crislan carried out. Replaced by Hitrokai Okuno.
S-Pulse’s Gakuto Notsuda substituted by Mitchell Duke.
74′: GOAL! S-Pulse 0, Sendai 3
Terrible defense by two S-Pulse backs exploited by Naoki Sugai with a simple tap-in!
75′: Dangerous center kick by Mitchell Duke.
79′: Sendai’s Takuma Edamura substituted by kazuya Murata.
80′: Close heading by Tiago Alves easily caught by opposite keeper.
84′: Free kick shot wide by S-Pulse. Desperation!
85′: Good shot at angle from narrow angle by Tiago Alves well-parried by Sendai keeper.
87′: Corner kick by Mitchell Duke. Easily kicked away by Sendai defense.
88′: Corner kick for SPulse. Poor execution again.
Full time: Shizmizu s-Pulse 0, Sendai Vegalta 3

Game anylisis:
Horrendous finishing by S-Pulse forwards.
Naive defense.
Insipid strategy (playing on a handkerchief, back passes by strikers,…).
Dubious and lenient to a fault umpiring.
The wost recipe!
I thought I had been sorely disappointed by the game against Kashima Antlers but this borders on helpless frustration!
Congratulations on a limited Sendai Vegalata team which made most of their very few chances through craftiness and sheer luck!
Lost no less than 11 points in four home games!
C’mon, boys (and coaches!)!

I’m turning into a true S-Pulse fan!

SHIMIZU S-PULSE
GK 13 Seiji ROKUTAN
DF 5 Shoa KAMATA
DF 3 Tomoya INUKAI
DF 45 Makoto KAKUTA
DF 25 Ko MATSUBARA
MF 7 Mitsunarai MUSAKA
MF 14 Gakuto NOTSUDA
MF 22 Takuma EDAMURA
MF 10 Ryohei SHIRASAKI
MF 30 Shota KANEKO
FW 9 CHONG TOSE
Subs:
GK 43 Yuki UEKUSA
DF 26 Hiroshi FUTAMI
DF 27 Takahiro IIDA
MF 20 Ryo Takeuchi
MF 11 Kazuya MURATA
FW 8 Tiago Alves
FW 19 Mitchell DUKE

Head Coach Shinji KOBAYASHI

SENDAI VEGALTA
GK 1 Daniel Schmidt
DF 25 naoki Sugai
DF 27 Kazuki Oiwa
DF 13 Yasuhiro Hiraoka
DF 50 Tatsuya Matsushima
MF 17 Shingo Tomita
MF 18 Hirotaka Mita
MF 10 Yong Gi Ryang
MF 2 Katsuya Nagato
FW 20 Crislan
FW 11 Naoki Ishibara
Subs:
GK 21 Kentaro Seki
DF 4 Koji Hachisuka
DF 5 Naoki Ishikawa
MF 7 Hiroaki Okuno
MF 28 Takumi sasaki
MF 34 Keiya Shiihashi
FW 30 Takuma Nishimura

Head Coach: Susumu watanabe

Referee: Yuho Yamamoto
Assistant Referee: Jun Mihara
Assistant Referee:Yosuke Takabe

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Beer Tasting: Aoi Brewing-Harumi Fruit Ale (2017 2nd version)

You have to be on a constant lookout with Aoi Brewing in Shizuoka City as they tend to dish out completely different second versions of their craft beers!
This time it is a second version of their very recent Harumi Fruit Ale!
THis time they used only one hop variety, Rakau hop from Australia included at the last second solely for flavoring!

Served on tap
Barley, Wheat, Pilsner malt (Germany), Wheat malt (Germany), Aroma 150 malt (Belgium), Rakau hop (Australia), Dry English Ale yeast, glutinous starch syrup, Harumi mandarines (grown in Shizuoka Prefecture)
Unfiltered
Natural carbonation
ABV: 5.0%
IBU: 0
Production: 450 l

Bubbles: longish head, very fine bubbles, creamy, white color
Color: lemon/orange color
Aroma: very dry and fruity. Oranges, citruses
Taste: dry (not bitter!), very fruity and pleasant attack.
Plenty of oranges.
Drinks like an orange juice, but don’t be fooled, that would be a dangerous juice as it contains enough alcohol to hit you back later!
Lingers long enough for true tasting before departing on notes of oranges.
Oranges stay true all the way through.
Varies little with food.

Taste: the kind of craft beer to enjoy on a warm day!
Very easy to drink and smooth on the palate, but don’t forget it does contain enough alcohol for a late revenge!
Recommended pairings: nuts, salads.

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 18:00~25:00
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi Brewing beers are also available at the mother company’s other restaurant,

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Beer Tasting: Aoi Brewing-Kiyozawa Lemon Fruit Ale!

Since its very beginning Aoi Brewing in shizuoka City has always been keen to create craft beers with local products!
The latest one is one made with lemons cultivated by an association of more 100 farmers in Kiyozawa, Aoi Ku, Shizuoka City: Kiyozawa lemon Fruit Ale!

I actually met of of these farmers with their leader, Mr. Yukio Ozaki/尾崎行雄さん at Aoi Beer Stand in Shizuoka City!

Served on tap
Barley, Wheat, Pilsner malt (Germany), Wheat malt (Germany), Sapphire hop (Germany), Hallertau Blanc hop (Germany), Munich Classic yeast, glutinous starch syrup, Kiyozawa lemon peels and juice (grown in Shizuoka Prefecture)
Unfiltered
Natural carbonation
ABV: 5.5 %
IBU: 13
Production: 450 l

Bubbles: long head, very fine bubbles, creamy, white color
Color: lemon/orange color
Aroma: dry and fruity. Lemon, wheat.
Taste: very dry and fruity attack.
Dry lemons.
Lingers long enough for true tasting before departing on more notes of lemon.
Very soft and satisfying!
Varies little with food.

Overall: Softer than expected in spite of its dryness and very satisfying craft fruit beer!
Both ladies and gentlemen will appreciate it although the ladies seem not to get enough of it!
Recommended pairings: potato salad, nuts.

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 18:00~25:00
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi Brewing beers are also available at the mother company’s other restaurant,

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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