Shizuoka Sake Tasting: Sanwa Brewery-Garyubai Fukurotsuri Shizuku Junmai Ginjo Nama Genshu Homarefuji (conducted at la Sommeliere in Shizuoka City)

SOM-GSARYUU-FUKU-1

I don’t mind repeating it all the time but I prefer conducting sake tastings in the right environment but not many places are propitious for that exercise or willing to help.
But La Sommeliere in Miyuki Cho, Aoi Ku, Shizuoka City is certainly becoming a habit as not only I can conduct my tasting in the best conditions possible but also exchange views at the same time!

SOM-GSARYUU-FUKU-3

This time we tasted a nectar produced by Sanwa Brewery in Shimizu Ku, Shizuoka City!

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As usual it bears a long name!
Fukurotsuri Shizuku (the sake is filtered through a suspended cloth bag drip by drip) Junmai (no pure rice alcohol blended in) Ginjo Nama (unpasteurized) Genshu (no pure water blended in) Homarefuji (sake rice grown in Shizuoka Prefecture)!

SOM-GSARYUU-FUKU-7

Rice: Homarefuji (Shizuoka Prefecture)
Rice milled down to 5%
Alcohol: 16~7 degrees
Dryness: + 5
Acidity: 1.5
Bottled in May 2016

SOM-GSARYUU-FUKU-8

Clarity: very clear
Color: light golden hue
Aroma: very dry. Greens, water spinach (kuushinsai)
Body: fluid
Taste: dry and vegetables backed with puissant junmai petillant.
Complex. Lychees, faint dark chocolate, star fruit.
Lingers for a while before departing on more notes of sweet and sour vegetables.
Ends up ore complex and dry with rise in temperature.
varies little with food.

Overall: a very unusual sake, difficult to classify and the more intriguing for it.
Taste it first chilled to later discover more and more new facets with rise in temperature.
A discovery!
Suggested pairings: Vietnamese and Chinese cuisines, mabodofu, dry curry rice.

LA SOMMELIERE

420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00, 12:00~18:00 on Sundays & National Holidays
FACEBOOK (Japanese)
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

“Hiroshima Yaki” Okonomiyaki at Okonomiyaki Sakurai in Shimada City!

SAKURAI-2

Service: shy but kind and attentive
Equipment & Facilities: Old-style basic Japanese but very clean overall. Non smoking
Prices: reasonable
Strong points: Okonomiyaki in many forms, Yakisoba, take-outs

SAKURAI-3

Okonomiyaki Sakurai is a Kansai-Style (Western Japan) restautant with a history spanning over more than 40 years where his original chef/owner is still officiating although his son Ryuutarou Sakurai/桜井竜太郎さん is looking after the business.

SAKURAI-4

The interior is still very much reminiscent of After War Japan although it is non smoking!

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You can either sit at a table or on the tatami especially if you are with company but I do prefer to sit at the counter where I can observe all the action!

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Okonomiyaki after their first stage of cooking!
Very big portions!

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Yakisoba!
Also big portions!

SAKURAI-11

Okonomiyaki ready to be served!

SAKURAI-5

Drinks of all kinds, alcoholic or soft are available.
I had a sake from Okayama Prefecture!

SAKURAI-12

My order: Hiroshima Yaki Okonomiyaki!
Although lighter than the Osaka-style okonomiyaki, it was still bigger than I thought!

SAKURAI-13

Its bottom consists of thin pork slices topped with yakisoba.

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It is topped with a thin layer of batter and a thin layer of omelet!

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And the top is pasted with sauce, mayonnaise and green powder with a little pickled ginger on the side!
A meal enough for two!

I will to visit the place with company next time! LOL

OKONOMIYAKI SAKURAI/お好み焼桜井

Shimada City, Sansu Machi, 11-14
Tel.: 0547-37-6777
Opening hours: 11:30~13:30, 16:30~20:30. 11:30~20:00 on Sundays
Closed on Wednesdays
Take-outs can be ordered on the phone
Parties welcome!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Kokko Brewery-Junmai Ginjo (conducted at la Sommeliere in Shizuoka City)

SOM-KOKKO-1

I don’t mind repeating it all the time but I prefer conducting sake tastings in the right environment but not many places are propitious for that exercise or willing to help.
But La Sommeliere in Miyuki Cho, Aoi Ku, Shizuoka City is certainly becoming a habit as not only I can conduct my tasting in the best conditions possible but also exchange views at the same time!

SOM-KOKKO-2

For a change this time we tasted a Junmai Ginjyo concocted by Kokko Brewery in Fukuroi City!
Incidentally Kokko Brewery was the first a long time ago to use the new Shizuoka yeast!

SOM-KOKKO-5

Rice: Yamada Nishiki (Hyogo Prefecture)
Rice milled down to 50%
Yeast: Shizuoka Ginjyo HD-1
Alcohol: 15~16 degrees
Dryness: +7
Acidity: 1.2
Amino acids: 1.2
Bottled in July 2016

SOM-KOKKO-7

Clarity: very clear
Color: faint golden hue
Aroma dry and fruity. Pears, flowers,herbs
Body: fluid
Taste: very dry and fruity attack backed gentle junmai petillant.
Complex. Banana, persimmon, walnuts, chestnuts, almonds.
Lingers for a short while before departing on notes of oranges and bitter chocolate and faint coffee beans.
Will finally end up on an even drier note at the back of the palate.

Overall: Superb sake, but not as dry as this brewery uses to.
Probably best enjoyed on its own.
Starts it slightly chilled to discover new facets as temperature rises.
Suggested pairings: salads, grilled whitie fleshed fish, cheese, chocolate.

LA SOMMELIERE

420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00, 12:00~18:00 on Sundays & National Holidays
FACEBOOK (Japanese)
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Sushi Lunch at Uogashi Nagarezushi in Fujieda City!

UOGASHI-FUJIEDA-2

Service: busy but friendly
Equipment and facilities: Overall very clean. Excellent washroom. Non smoking
Prices: reasonable
Strong points: great choice and fast service

If you are in a bit of a hurry but still are hungry Fujieda Station is a practical place to enjoy some reasonably-priced but still tasty sushi.
Uogashi Nagarezushi is located on the second floor of OLE Building just beside Fujieda Station south exit!

UOGASHI-FUJIEDA-3

It is a fairly big place but seats are sufficiently separated for necessary privacy.
This is a “nagaraezushi”, that is a system where orders are coming to your table via a computer service. Very quick and efficient and the staff will come regularly to collect away your empty plates.

UOGASHI-FUJIEDA-4

Plenty of top-class local sake!

What did we have, then?

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Whale/kujira/鯨 nigiri!

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A set consisting of horse mackerel/aji/鯵 prepared in four different manners!

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A set of three white-flesh fish/shiromi/白身 in aburi/seared/炙り style!

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A mixed set of twelve diffrenet sushi nigiri!
Gizzard/kohada/小肌, grated tuna/negitoro/ネギトロ, boiled sardine whiting/shirasu/白子, crab salad/kani sarada/蟹サラダ, boiled prawn/yudeebi/茹で海老, Japanese omelet/tamagoyaki/卵焼き, Horse mackerel/aji/鯵, bonito/katsuo/鰹, mackerel/saba/鯖, cuttlefish (squid9/ika/烏賊, seabream/tai/鯛, and tuna red lean part/maguro akami/鮪赤身!

UOGASHI-FUJIEDA-9

Large horse mackere/aji/鯵 in aburi/seared/炙り style!

UOGASHI-FUJIEDA-10

And to finish, another set of nigiri in aburi/seared/炙りstyle: horse mackerel/aji/鯵, tuna/maguro/鮪 and cuttlefish tentacles/ika geso/烏賊ゲソ!

All with as much tea and pickled ginger as you want!

Uogashi Nagarezushi/魚がし流れ鮨

Fujieda City, Maejima, 1-3-1, OLE Building (Fujieda JR Station South Exit)
Tel.: 054-634-2880
Opening hours: 10:00~21:00
Credit cards OK
Take-outs OK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Gifu One Cup Sake Series 2): Watanabe Shuzouten Brewery-Hourai Futsushu

WATANABE-SHYUZOUTEN-1

It was about time I opened those two one cup sake by Watanabe Shuzouten Brewery I acquired in Takayama City in Gifu Prefecture!

WATANABE-SHYUZOUTEN-6

They are both futsushu but with a marked variant.
I started with the one named “Hourai/蓬莱”!

WATANABE-SHYUZOUTEN-7

Rice: Hida homare (Gifu Prefecture9
Rice milled down to 63&
Alcohol: 15~16 degrees
Dryness: ; 3
Acidity: 1.4

Clarity: very clear
Color: almost transparent
Aroma: dry and fruity. Plums
Body: fluid
Taste: dry and fruity attack.
Plums, almonds, coffee beans
Lingers for a while warming up back of the palate before departing with soft notes of plums, dark chocolate and faint vanilla.
Varies little with food but for a fruitier note

overall: simple, straightforward but highly enjoyable futsushu.
Best appreciated at room temperature.
Ladies might enjoy it more than gentlemen because of its soft and fruity approach.
Suggested pairings: salads, sashimi, yakitori, takoyaki.

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Beer Tasting: Aoi Brewing-Geppaku Fuusei Ale (2016 version)

AOI-GEPPAKU-1

Aoi Brewing Owner Naoki Mando in center and Master Brewer Kooichi Taka on the right!

Yesterday I had the opportunity to taste the brand new limited craft beer, Geppaku Fuusei Ale, 2016 version, by Aoi Brewing In Shizuoka City!
It is a French Saison ale type craft beer!

AOI-GEPPAKU-3

Served on tap
Barley and wheat, Pilsner Malt (Germany), Wheat malt (Germany), Opal hop (Germany) Perle hop (Germany), coriander, nutmeg, orange peels, lemon peels, clove, French saison yeast
Unfiltered
Natural carbonation
Alcohol/ABV: 5.5 degrees
IBU: 20
Production: 450 l
Bubbles: Longish head, very fine bubbles, white color
Color: smoky lemon/orange color
Aroma: dry and fruity. Citruses
Taste: very dry, spicy and fruity attack backed up with some pleasant acidity.
Complex. citruses, lemon, coriander,cloves.
Lingers long enough for true tasting before departing on notes of dry lemon and dry spices, especially cloves.
Dry nuts will appear on the late.
Varies little with food.

Overall: great summer ale craft beer!
Very complex, fruity and spicy with a marked dryness.
Its sharpness makes it a very welcome beer in hot summer!
Will please both genders at any time of the day!
Suggested pairings: nuts, cold meats, pickles.

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 18:00~25:00
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi Brewing beers are also available at the mother company’s other restaurant,

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Beer Tasting: Aoi Brewing-Lingering Summer Ale

AOI-LINGERING-SUMMER-ALE-2

Aoi Brewing has come up with another craft beer: Lingering Summer Ale!
But I can assure you it will not linger long at AOI BEER STAND!
Incidentally this tasting was conducted with the help of two good friends of mine, namely Atsuko Kurata and Chiaki Hirano!

AOI-LINGERING-SUMMER-ALE-1

Served on tap
Barley, Maris Otter malt (England), Munich Malt (Germany), Flaked barley malt (USA), Chinook hop (USA), Perle hop (Germany), Sugars, Lingerwood yeast (ale yeast-USA)
Unfiltered
Natural carbonation
Alcohol/ABV: 4.5 degrees
IBU: 29
Production: 450 l
Bubbles: Longish head, very fine bubbles, creamy, whitish orange color
Color: deep orange
Aroma: dry and fruity. Citruses, hop
Taste: dry and fruity attack but soft and light on the palate.
Citruses, bread, dry honey, unripe persimmon.
Lingers long enough for true tasting before departing with dry oranges.

Overall: very easy to drink craft beer in spite of its high dryness,acidity.
A real summer craft beer!
Suggested pairings: sausages, cold meats.

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 18:00~25:00
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi Brewing beers are also available at the mother company’s other restaurant,

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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