From the standing bar!
Service: very friendly and informative,. English and Spanish speaking staff on hand.
Equipment & Facilities: Spotless clean. Superb gender separated washrooms. Completely non-smoking.
Prices: reasonable to slightly expensive (Craft beers are never cheap! LOL)
Strong points: Own craft beers, regular and limited editions. Collaboration beers from time to time. Great craft beer explanations on hand! Beer bar food well above average.
“12”, the leading West Coast Brewing (Mochimune, Suruga Ku, Shizuoka City) bar was moved to a new address on March 12th, 2020, to accommodate more faithful customers in a more spacious multi purpose locale almost next door to the smaller original bar behind Ogushi Shrine, not far from Shuzoka JR station in Koyamachi!
Friends of mine sitting at one of the live evenings space tables!
The present concept is vastly different and the accent is on space and comfort for all tastes!
There is a very long counter for those who prefer to stand and move according to the presence of friends!
There are tables of different sizes with comfortable sitting for more sedentary customers.
Plenty of sitting space in front of large bay windows which be left open in the better season!
A very long standing bar by Shizuoka City Standards!
And a luxury in Shizuoka City: an open air veranda!
You can be sure that for all my love of standing bars I will grab a seat there in the hotter season!
Big screens advertising beers on the taps!
For the canned beer lovers there is plenty to choose among beers and ciders from Seattle!
Do not worry, for the non beer drinking customers/friends there plenty indicated on a very practical menu book!
The craft beer part makes for great reading!
below is a sample of the craft beers i have recently tasted!
Star Watcher IPA!
White Wizard explained!
Not Enough Bass!
Not Enough Bass explained!
Don’t worry, when I have more time I will come up with tasting article1
Now, when it comes to food, it is definitely well above average!
make sure to read the bilingual menu!
A favorite of mine: Fish and Chips with real fresh cod!
Between you and me, better than in Great Britain!
And from April top-class hamburger!
But this is for the next article!
Until then Cheers/Sante/Salute/Kampai!
“12” by WEST COAST BREWING
420-0852 Shizuoka City, Aoi Ku, Koyamachi, 7-14,, Ogushi Bldg dai 2-102, 1F
Opening hours: 11:00~24:00 (Tuesday~Saturday), 11:00~2000 (Sunday)
Closed on Mondays
Free live concerts on Saturdays (note that they will be resumed after the Coronavirus Epidemics)
Credit Cards Ok
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery