Kataoka Sumiyoshi Shrine (片岡住吉神社) in Yoshida Cho!

Sometimes you have to keep your eyes open!
I was riding the bus to Shizunami in Yoshida Cho and was nearing my destination when I noticed this shrine our of the window.
I noted the bus stop and on my way back I alighted to investigate!

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It looked quite impressive for a “local” shrine!
Actually I had the luck to meet its resident “kanshi/priest” who provided me with many an interesting point.
In fact, they are going to hold their annual festival this Sunday, meaning a second trip there!

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A beautiful stone lantern!

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Unusual motif!

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I was a bit confused at the different names of the shrine.
The name written on the torii gate, “Sumiyoshi” is actually the name of the god venerated there, whereas the name of the shrine is Kataoka!

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I’ve been to other shrines also called Sumiyoshi, in shizuoka City in particular, and I started to understand because of similarities.
For example this guarding lion!

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He has his paw resting on a smaller lion!

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And the other guarding lion!

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His paw is resting on a ball!

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I was told that the main shrine was built 100 years or more ago, but some of the streets are found in records dating back to the 1640’s!

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The shrine is definitely of importance as it includes a preliminary roofed gate with guarding lodges!

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Getting nearer!

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it clearly states the name of Kataoka Shrine!

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The tiny right-hand side guard in its minuscule lodge!

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His companion on the left!

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The roofed hand washing stone basin!

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The proper way to wash your hands!

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A real boulder for a basin!

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This shrine was erected mainly for the protection of local sailors and fishermen as demonstrated by this giant oyster!

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The main shrine!

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Beautiful urn!

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The rice straw garland has been replaced anew!

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Lion and wild boar guard!

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And a dragon giving a hand!

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“Kataoka Shrine”!

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The money offerings box!

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No less than three portable shrines being readied for the coming festival!

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The festival drum!

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Crested curtain!

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This fishing boat was donated to the Shrine by the Fishing Companies Owners Association!

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Bearing the name of “Sumiyoshi”!

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A last look at the roofing!

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Making my way back home!
Actually the kanushi even offered me a drive!

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See you again on Sunday!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Pavement Tile Tourism in Sagara, Makinohara City!

Many cities in Japan use their pavement to promote their own tourism.
They usually do them on single tiles on various sizes, but in Sagara, a spot famous for its beaches and seafood, the local authorities have commandeered quadruple tile design you v\can find near the Sagara Eigyoujyou Bus Terminal!

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The symbol tree of Sagara town is the pine, but it is the first time I see it represented with such big roots!

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The mascot of the Town is “Cha Cha Maru Kun”!
“Cha cha” stands for “tea”, “Maru” is usually a name given to ships and “Kun” means is a young friend!

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Sagara Town is famous for its Beach Kite Festival!
This particular character popular with kite designers is called “Okame”!

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And this is its male counterpart called “Koi Kin”!

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The symbol flower of Sagara town is the narcissus!

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In Japan the Turtle and the Crane are the combined symbol of prosperity and good luck!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Japanese Crab Species 4: Japanese Mitten Crab/Mokuzugani (expanded)

This crab goes by the latin name of Eriocheir japonica (De Haan, 1835). It was first recorded outside Japan by a Dutch researcher.
It also goes under the name of 上海蟹 (Chuugo mokuzugani/チュウゴクモクズガニ) although this can also be read as “Shanghai kani” because such specimen come from China. Not to be confused!

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Japanese Mitten Crab or Mokuzugani in Japanese is also called Mokuzou, Zugani, Tsugani or Kegani.
It caught alsmost everywhere in Japan in Autumn and Winter.
In Autumn the females come to lay their eggs at river mouths.
Plenty are found along the Izu Peninsula in Shizuoka Prefecture.
They are caught in boxes baited with fish.

As for food, they can be eaten boiled in soups or crushed with their shell and cooked with miso. They could even be prepared as French bisque.

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The female specimens are particularly appreciated for their egg sacs.

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These boiled egg sacs with the meat make for delicious sushi nigiri or gunkan!

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Very popular served/prpeared the Chinese way!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Dragons in Shizuoka Prefecture 2

Dragons!

If you know where to look around you will find plenty looking after us in Shinto Shrines or looking at us in Parks or during festivals and where else!
They even lurk in Buddhist temples!

Shall we look for them (pun intended!)?

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I found an old one almost invisible in Kataoka Sumiyoshi Shiren in Sumiyoshi, Yoshida Cho!

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I know one thing for sure: he is 100 years old or a litlle more!

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I discovered these two hiding inside Oi Shrine in Shimada City!

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The water is not magical and good enough to drink!

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Short horns!

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Twinkling eye!

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Maybe a little shy!

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This one seems to go unnoticed in Okutsuhiko Shrine in Kuruma Cho, Aoi Ku, Shizuoka City!

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Pert smile!

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I was a bit nonplussed to find this one in a Buddhist temple called Rei Ei Ji in Aoi Ku, Shizuoka City!

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I made this discovery yesterday when I looked around in Shizunami, Mkainohara City in a Buddhist temple with an interminable name!

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the name of the temple is Shinshuu Ootaniha Daishinkaizan Myoushouji !

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It might be tempted to disappear before yu can say the name aloud!

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Checking my archives I unearthed this wooden one ridden by a kappa/water goblin!

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Practically the same on a scroll!
Both can be found in Hachan Kappa Museum in Yaizu City!

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We will take our leave riding this minuscule one hidden in Ogushi Shrine in Aoi Ku, Shizuoka City!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Shizuoka Beer Tasting: Aoi Brewing-Bitter Ale

Yesterday I finally managed some free time to taste Aoi Brewing’s new beer at Aoi Beer Stand in Aoi Ku, Shizuoka City: Bitter Ale!

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Bitter Ale is part of Aoi Brewing’s second batch which includes Summer Stout!

Incidentally we will be able to savor the third batch from mid-August with 4 types: Alt, Brown Ale, IPA and Stout!

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Served on tap
Barley, barley hops, live yeast
Unfiltered
Alcohol: 4 degrees
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: orange
Bubbles: very fine. Short head, white
Aroma: discreet and dry. Roasted oats.
Taste: Very refreshing and dry attack.
Roasted oats, bread, hints of oranges.
Pleasantly lingers for a while in back of the palate.
Later appearance of nuts.
Not really as its name would suggest, but dry with some gentle acidity.
Changes little with food but for stronger oranges.

Overall: Very refreshing beer, far better than owner Naoki Mando would admit.
Great thirst-quenching craft beer with a twist!

AOI BREWING

Temporary address:
AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK

Aoi beer is also available at Aoi Brewery’s two more restaurants in Shizuoka City, namely

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK

and Mando:

Mando, Neo Japanesque Bar
420-0031, Shizuoka Shi, Aoi Ku, Gofuku Cho, 2-4-6, Mori Blg, 1F
Tel/Fax: 054-221-5103
Business hours: 17:00~26:00
Parties possible on 2F
Credit cards OK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Miwa Shrine (三輪神社) in Shizuoka City!

As I was cycling along the Abe River in Shimo (下), Aoi Ku, Shizuoka City, I barely noticed this torii gate on my right against the wooded slope!

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Naturally I turned back, got off my bicycle and started exploring the alley between old cedars past the torii gate!

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What is that in the distance?

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Getting nearer!

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A hand-washing stone basin and its awning!

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Very unusual hand washing stone basin!

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Stone lantern at the bottom of a flight of stairs!

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The flight of stairs leading to the main shrine!

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Very much against a steep slope!

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The main shrine!

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The guarding lions!

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The smiling lion guard!

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Its roaring counterpart!

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The money offerings box!

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An offering of red beans from a local farmer!

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The shrine has been used for a long time by local farmer as witnessed by the old photographs!

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The back of the shrine sheltering festival tools and an altar!

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Looking back at the hand washing stone basin downstairs!

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i discovered an older and smaller flight of stairs almost hidden on the right!

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An older and smaller shrine!

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The rice straw garland proves it is still much venerated!

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The roofing is in good repair!

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Looking down at the main shrine!

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Robust roofing there, too!

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Pleasant atmosphere!

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Many old names of local faithfuls!

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I tried to peek inside to look at the altar but it was too dark!

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That is how I found the name of the shrine!

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This seemingly old picture was taken in 1975!

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Rural Japan!

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Good-bye Miwa Shrine!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Oi Shrine (大井神社) in Shimada City (1)!

Oi Shrine (大井神社) in Shimada City is not only big but it is actually a whole collection of big and small shrines which accumulated there with times because of so many people having to stop there in Edo Times before crossing the very wide and dangerous Oi River.
As I visit Shimada City regularly, I think it is better to describe it in smaller articles in the near future than going into a unending story!
Let just me show what I took yesterday!

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The famous statues of the Obi Festival which takes pplace every 3 years! The next one will be in 2016!

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Japanese garden and river!

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The entrance to the small bridge over the stream!

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A large lantern!

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One of the many hand washing basins!

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The whole complex is surrounded with low stone walls and streams!

The following pictures were taken a little later just at dusk!

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One of the side entrance torii gates!

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Lighted lanterns under venerable trees!

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Back to the hand washing stone basin!

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One of the bigger shrines!

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Back to the dancing statues in the dark!

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A stone lantern surrounded by azalea trees!

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The roaring guarding lion!

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His smiling counterpart!

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To be continued…

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Whirly Twirly Eggplants!

Nature does strange ways to deal with the weather!

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Found this eggplant in Dragon’s family’s garden last Sunday!

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I’d like to talk to the idiot who made the official announcement that this summer would be a cool one!

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The reason for this freak is unusual heat!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Okitsuhiko Shrine (興津彦神社) in Shizuoka City!

People tend to overlook Okitsuhiko Shrine (興津彦神社) in Kuruma Cho, Aoi Ku, Shizuoka City as it is overshadowed by the enormous torii gate leading to Sengen Shrine on the other side of the street!

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It also tends to be dwarfed by company buildings on both sides and the big traffic running along!

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But the plaque on the torii gate denotes the grand age of the site although it is in very good repair and regularly repainted!

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Apparently it is a shrine dedicated to fire!

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More history to study!

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Some very old votive stones are still preserved on the site!

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An unusual shape for a stone lantern!

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I noticed that same cross pattern in Oi Shrine in Shimada City!

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The shrine all made of stone and concrete!
I understand why it is dedicated to fir!
Impossible to burn down like so many other shrines!

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The rice straw garland seems to regularly replaced!

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An old friend seems to be guarding the place!

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Laughing dragon!

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Lion guards!

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The phoenix is not unusual but the flying female deity is!

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The left lion guard is found on the wall!

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The right side lion guard is accompanied by a younger/smaller one as found in some other shrines!

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There is a phoenix on three of the four walls!

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Unusual sea waves!

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The third phoenix!

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The flying deity reminds so much of the sky spirit at the Matsubara Hagoromo site in Miho, Shimizu Ku!

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Praying or navigating through the clouds?

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Very attractive indeed!

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The back is bare but for a locked steel door!

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Good-bye, Okitsuhiko Shrine!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Masaaki Koga, Director of Daidogei Shizuoka World Cup celebrated in France!

Masaaki Koga in Chalon sur Saone 2014

Masaaki Koga, Director for the last 23 years of the Shizuoka Daidogei Street Performance Festival was celebrated in the local newspaper during his annual visit to the C”Chalon dans la rue” Street Performance Festival in Chalon Sur Saone, Bourgogne, France!

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“Chalon dans la rue” Street Performances in Chalon sur Saone inspires Japan!

[For Masaaki Koga, Japanese director, “Chalon dans la rue” is a model of originality to import to Japan]

Sitting at a terrace with his team, Massaki Koga is debating which shows to watch on that day. Like many directors he comes to Chalon sur Saone to recruit among the performing troupes, with the difference that his work is comparatively more difficult.
He is the Director of the most important Street Performance Festival in Japan, namely the Shizuoka Daidogei World Cup in Shizuoka, a city of 750,000 souls, which attracts every year 1,500,000 spectators on average as well as 95 troupes, 25 of them international.
Impressive figures on paper they might seem but he is the first to say that street performance festivals and shows are under-developed in Japan. Chalon sur Saone attracts less spectators but for example this year has invited 178 troupes, 23 of them international. A creative pool difficult to imagine in Japan.
But in a norm-conscious Japanese society where the group regulates individuality in all aspects it is difficult to witness the unlimited individuality found in our streets. “To organize a dance show around a bus stop is for instance very complicated. It is a semi private space back home. Therefore you must obtain special authorizations and ensure a regulated distance. Everything is highly controlled by the authorities.” And if a spectator standing atop the bus stop shelter happens to fall down the festival will be held responsible, not the individual.
But Masaaki Koga who has been heading the Daidogei Festival for the last 23 years believes he can import some French cultural dynamism back home in Japan.

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Shizuoka Beer Tasting: Baird Beer Suruga Bay Imperial IPA

IPA is a classic name for a craft beer and Bryan Baird gave his creation a great name, “Suruga Bay, the very bay that bathes the center of Shizuoka Prefecture!

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Did you know that Baird Beer labels have become classics available on the market?

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Product name: Baird Beer Suruga Bay Imperial IPA
Grain malt, grain, hops, sugars, live yeast
Unfiltered
Alcohol: 7.5 degrees
Contents: 360 ml

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Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: persimmon color
Bubbles: very fine bubbles. longish head, white
Aroma: assertive and fruity. Dry. Oranges and citruses
Taste: very deep dry refreshing attack with great acidity.
Lingers on the palate with more acidity and citruses.
Very easy to drink in spite of its high alcohol contents.
Fruity. Oranges, bread.
Varies little with food.

Overall: Refreshing, solid and reliable craft beer for dry beer lovers.
Its welcome acidity makes it the perfect beer for a hot summer drink!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

“Sweetheart” Watermelon and “Godzilla Egg” Watermelon in Shizuoka City!

It is watermelon season in Shizuoka Prefecture and some people like to offer them in strange shapes, but it comes at a price!
Yesterday I noticed this strange combination at the basement supermarket of Cenova Department Store in Shizuoka City, Aoi Ku!!

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fairly small and in the shape of a sweetheart!
I wonder what kind of plastic case it was allowed to grow!

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Grown in Chiba Prefecture!
Sells for almost 70 US $!

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This monster certainly deserves its Godzilla Egg name!

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Grown in Hokkaido island, it fetches almost 100 US $!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Fudo No Taki Shrine (不動の滝神社) in Shizuoka City with Waterfalls and Wild Bears!

Along the Abe River, about 10~12 km from the center of Shizuoka City, in Aoi Ku, Ushizuma more exactly is a small waterfall called Fudo No Taki/不動の滝/”The Unmoving Waterfalls” with a small Shinto Shrine which does not really have a real name and is thus named after the waterfalls.
I went there for the second time yesterday for another reason that you will discover right away!

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Can you imagine?

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“熊/Kuma” stands for “wild bears”!

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That is for people who can read Japanese!

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These signs are everywhere around the small car park at the bottom of the narrow lane leading to the waterfalls!
I do believe those signs as I already have had the occasion to eat bear meat in Shizuoka Prefecture!

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And one more sign before the climb announcing the waterfalls!
Do not be too concerned, bears are shy animals.
Just in case keep clapping your hands regularly to announce your intrusion and they will keep away!

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The climb lasts only 300 meters. It is steep but short and thoroughly enjoyable, although I did sweat buckets!

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The water is very clear, clean, cool and tasty!

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Getting near!

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Small but cute waterfalls!

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Thanks to the running water the air will be cooler nad more comfortable even in yesterday’s record heat!

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Photographing is a bit difficult, what with the narrow defile and steep stairs!
Real photographers should bring powerful zooms!

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It is actually possible to walk in the stream and stand under the falling water!

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The small shrine and its torii gate!

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It is quite old but in good repair!

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Interestingly enough the doors were not locked and I could take pictures inside although it was just a bit too dark!

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Sorry but the left side was really dark!

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but the window on the right allowed a nice view onto the waterfalls!

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Apparently it is still regularly used for festivals!

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Good-bye shrine, waterfalls and bears!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Shizuoka Beer Tasting: Aoi Brewing-Summer Stout

The second batch from Aoi Brewing in Shizuoka City is finally available on the tap!

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In the first batch we had the opportunity to taste a Pale Ale, a Summer Ale, an Australian Ale and Slight Stout.
The second batch introduces a Bitter Ale and a Summer Stout!
In all truth we are looking forward to the third batch which bears a lot of promises!

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Served on tap
Barley, barley hops, live yeast
Unfiltered
Alcohol: 4.5 degrees
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: Dark brown
Bubbles: fine. shortish head, light coffee color
Aroma: discreet, caramel
Taste: Very light and soft approach, refreshing.
Dry caramel, bread, hints of coffee beans.
Lingers on for a while on the palate with welcome acidity.
Holds well with food.

Overall: Very refreshing craft beer.
Best drunk less than chilled for full enjoyment.
Great as a summer beer as not overwhelming.
Marked improvement on first batch!
Really looking forward to third batch!

AOI BREWING

Temporary address:
AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK

Aoi beer is also available at Aoi Brewery’s two more restaurants in Shizuoka City, namely

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK

and Mando:

Mando, Neo Japanesque Bar
420-0031, Shizuoka Shi, Aoi Ku, Gofuku Cho, 2-4-6, Mori Blg, 1F
Tel/Fax: 054-221-5103
Business hours: 17:00~26:00
Parties possible on 2F
Credit cards OK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Classic Cakes by Takuya Hanai at HANAI(1): Ginger & Lime Mousse Tart!

Service: Extremely friendly and attentive
Equipment & Facilities: Overall spotless clean. Superb washroom.
Prices: Reasonable~slightly expensive (reasonable considering the quality!)
Strong points: Superb array of cakes and biscuits aimed at an adult clientele. Excellent lunch sets. Wine & beer available. Can be enjoyed as a cafe, restaurant and wine bar.

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I used to conduct tasting of Takuya Hanai/花井拓也さん at his former shop, Taky’s.
It is only natural that I start again with his cakes at his new shop, Hanai Salon de The!

This first tasting concerns a new creation to me: Ginger and Lime Mousse tart!

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It is not only remarkable for its simple beauty, but also for the marriage both in taste and bite of the various ingredients, making it a sublime cake to be best savored in the afternoon with a cup of strong coffee or tea!

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The ginger mousse is very much a Japanese approach with just enough sweetness and tang enhanced by the thin layer of lime jelly!
The solid but tender marzipan under the mousse provides the perfect transition to the crispy pate sablee!
If I didn’t have good manners, or if I were at home, I would just take this tart between three fingers and bite through it!

To be followed (naturally!)…

Salon de The HANAI

420-0839 Shizuoka City, Aoi Ku, Takajjo, 2-10-23
Tel. 6 Fax: 054-255-2829
Opening hours: 10:00~20:00 (later if enough customers!)
Closed on Tuesdays
Parties (up to 25) welcome!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents