(from top middle, clockwise: Salted Cuttle fish marinated in tea leaves and rice yeast, Conger eel pike and urchin in green tea jellied fish broth, Tea leaves walnut tofu curd, Tuna simmered in green tea with tea leaves dumpling cake, Matutake mushroom cooked in tea leaves)
On Thursday, November 1st was held a Tea Dinner Party at Fugetsuro Restaurant, Shizuoka City, as part of the events organized for the World Tea Festival.
Apart of the usual personalities, that food was the main interest.
“Tea for food” was the them a opposed to “tea as drink”.
Mr. Hitoshi Yamada, Master Chef at Fugetsuro was asked to design a dinner for some 120 guests including tea in all dishes.
420-0852 Shizuoka City, Aoi Ku, Koya Machi, 11-1