Aoi Brewing in Shizuoka City has just produced another Belgian Subtle IPA but it is different from the precedent one as no dry hopping was involved and a different yeast was used!
Served on tap
Barley, Maris Otter malt, Munich malt, Dark Crystal malt, Topaz hop, Crystal hop, Sapphire hop, Trappiste yeast
Acohol/ABV: 6.3 degrees
Production: 450 l
Bubbles: long head, very fine bubbles, creamy, white color
Color: dark orange
Aroma: light. Biscuits, oranges
Taste: deep, dry and fruity attack backed up with pleasant acidity.
Lingers long enough for true tasting before departing on acid notes of oranges
Varies little with food.
Overall: Another very fine craft beer for all seasons!
A must taste not only for the sake of novelty but simply because it is a fine craft beer!
Should please any gender of any age!
Pairings: pork meats, pizza.
Beer Junkie MOTEL
420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Opening hours: 17:00~25:00, 17:00~26:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesday
Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Opening hours: 11:00~23:00
Credit cards OK
Some Aoi beers are also available at Aoi Brewery’s restaurant in Shizuoka City, namely
420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
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So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
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Must-see tasting websites:
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-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City