Japan Wine Tasting: Yamanashi Prefecture-The Jewels of Kisvin 2012, Viniferia Mix 34 White by Team Kisvin & Château Sakaori (conducted at la Sommeliere in Shizuoka City)

The other day I had the occasion to taste a very unusual white wine made in Yamanashi Prefecture at La Sommeliere in Shizuoka City with good friend sommelier, Mrs. Hiromi Hasegawa/長谷川浩美さん!

The Jewels of KIsvin 2012, Viniferia Mix 34 White?
That is going to take some explanations!

Team Kisvin & Château Sakaori under the name of Kinoshita Commercial Company/木下商仕(株) made this wine in Sakaori City/酒折市 in Yamanashi Prefecture with no less than 34 different grapes harvested locally!

White
Alcohol: 12 degrees
Year: 2012
Grapes: Check this WEBSITE! Go to the year 2012! Good luck!

Clarity: very clear
Color: golden
Aroma: assertive, dry, fruity. Muscat, raisins, Sherry wooden cask, white flowers, grapefruit, lychees.
Taste: very dry and fruity attack.
Almost completely unrelated to aroma.
Old-fashioned taste with dominant dry white flowers, dry citruses, ending up on faint notes of figs.
Constant on the palate and slowly fading away.
Stays dry with food while tending to reveal some petillant.
Will turn into some dry cherry sweets and desserts but will show more acidity with salty dishes.
Although it seems to be willing to start on a complex note, will quickly reveal a stolid and uncomplicated character.

Overall: Remarkable wine for its search into new fields, although 34 grapes might shock quite a few connoisseurs!
Ought to be sampled for the sake of knowledge or as an intriguing quizz!
Very rustic in approach.
Would do well with Japanese food in the place of a dry sake such as an uncomplicated honjozo.
Suggested pairings: sashimi, fruits confits.

LA SOMMELIERE

420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00, 12:00~18:00 on Sundays & National Holidays
FACEBOOK (Japanese)
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento