Tag Archives: Yamanashi Prefecture

Japan Wine Tasting: Yamanashi Prefecture-The Jewels of Kisvin 2012, Viniferia Mix 34 White by Team Kisvin & Château Sakaori (conducted at la Sommeliere in Shizuoka City)

KISVIN-1

The other day I had the occasion to taste a very unusual white wine made in Yamanashi Prefecture at La Sommeliere in Shizuoka City with good friend sommelier, Mrs. Hiromi Hasegawa/長谷川浩美さん!

KISVIN-2

The Jewels of KIsvin 2012, Viniferia Mix 34 White?
That is going to take some explanations!

KISVIN-3

Team Kisvin & Château Sakaori under the name of Kinoshita Commercial Company/木下商仕(株) made this wine in Sakaori City/酒折市 in Yamanashi Prefecture with no less than 34 different grapes harvested locally!

KISVIN-4

White
Alcohol: 12 degrees
Year: 2012
Grapes: Check this WEBSITE! Go to the year 2012! Good luck!

KISVIN-6

Clarity: very clear
Color: golden
Aroma: assertive, dry, fruity. Muscat, raisins, Sherry wooden cask, white flowers, grapefruit, lychees.
Taste: very dry and fruity attack.
Almost completely unrelated to aroma.
Old-fashioned taste with dominant dry white flowers, dry citruses, ending up on faint notes of figs.
Constant on the palate and slowly fading away.
Stays dry with food while tending to reveal some petillant.
Will turn into some dry cherry sweets and desserts but will show more acidity with salty dishes.
Although it seems to be willing to start on a complex note, will quickly reveal a stolid and uncomplicated character.

Overall: Remarkable wine for its search into new fields, although 34 grapes might shock quite a few connoisseurs!
Ought to be sampled for the sake of knowledge or as an intriguing quizz!
Very rustic in approach.
Would do well with Japanese food in the place of a dry sake such as an uncomplicated honjozo.
Suggested pairings: sashimi, fruits confits.

LA SOMMELIERE

420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00, 12:00~18:00 on Sundays & National Holidays
FACEBOOK (Japanese)
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Yamanashi Craft Beer: Fujizakura Kogen Brewery-Rauch

AOI BEER STAND owned by Aoi Brewery in Miyuki Cho, Aoi Ku, Shizuoka City, has the merit to offer on tap other craft beers from Shizuoka Prefecture and the rest of Japan, but you do have to hurry as they usually served only one keg before switching to another brew!

SN3O0005

This time I tasted a craft beer which has been elected last year as the best Smoke beer in the World!
Rauch by Fujizakura Kogen Brewery in Yamanashi Prefecture!

SN3O0006

Served on tap
Barley, malt, hop, live yeast.
Unfiltered
Alcohol/ABV: 5.5 %
Bubbles: very fine bubbles. Longish head. Creamy. Light brown color
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: deep brown-orange
Aroma: discreet. Bread
Taste: dry and smoky attack.
Complex: smoked meats, bread.
Varies little with food.
Lingers long enough for true tasting before departing on a mellower note.
Stays true to first impressions all the way through.

Overall: very refreshing and easy to drink craft beer!
Not overwhelming at all in spite of its naming!
Far all seasons and genders.
To be drunk for its own sake!

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den Bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City