Tag Archives: Japan

“AKITA” Sushi Millefeuille by Kenta Birukawa at Sushi Shokunin Birukawa in Shizuoka City!

Service: shy but extremely attentive and kind
Equipment & Facilities: overall very clean. Excellent washroom. Non-smoking private room possible
Prices: reasonable (that is for true sushi!)
Strong points: Sushi mainly created with local seafood. 3-year old wasabi root exclusively used. Grilled and deep-fried fish, tempura. Excellent list of sake and shochu.

The other day as usual knowing that the place would be full before 6pm I called beforehand at 5 and barely managed to grab two seats at the counter of Sushi Shokujin Birukawa Sushi Restaurant in Shizuoka City!
In spite of its location away from Shizuoka JR Station it is a busy place filled with faithful regulars. Nobody is privileged to their own seats so it is better to reserve or try your luck at opening time! That is unless the place is already fully booked!

Anyway, we once again challenged our good friend, chef Kenta Birukawa who moved some 16 years ago to Shizuoka from his native Akita Prefecture to another Sushi Millefeuille! It is not listed on the menu, but if you are recommended in person by your servant he will be happy enough to concoct you an original one according to your taste and priorities!

The “seafood side”!

Kenta’s Akita Prefecture is famous for its wild mountain vegetables and as he had just received some he included them in this millefeuille to call it “AKITA” Sushi Millefeuille!

All kinds of seafood on the top including tuna, seabream, sole and squid!

Plenty of fresh vegetables on one half of the sides!
One could easily make such a sushi millefuille a vegetarian one!

And so much more inside!
Did I mention that there were some more special “decoration side servings”? lol

Can’t wait for the next one!

SUSHI SHOKUNIN BIRUKAWA/寿司職人尾留川

420-0037 Shizuoka City, Aoi Ku, Hitoyado-Cho, 2-5-8
Tel.: 054-251-9787
Opening hours: 17:00~23:00
Closed on Wednesdays
Reservations highly recommended
Credit cards OK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Sports, Health & Vegetables in Shizuoka With Mitchell Duke at Shimizu S-Pulse

Mitchell and Charlotte Duke

Mitchell Duke, who also played for the Australian National Football (Soccer) Team, is now in his 4th year at Shimizu S-Pulse Football Club in Shizuoka City, a member of the J1 League with a long tradition and history.
He gracefully agreed to an interview to answer questions and express his views on culinary diet and especially vegetables in a region which boasts the largest official number of varieties in all Japan.
Question: Dear Mitchell, thank you so much for sparing your time. First of all, what was your daily diet back in Australia before moving to Shizuoka City?
Mitchell Duke: Quite heavy, actually! As a typical Ozzie (Australian) it started right away with enormous breakfasts with eggs, meat, avocadoes, bread and what else. In comparison, Japanese breakfasts would amount to calories ingested in our comparatively lighter dinners. Lunches and dinners still included large amounts of carbohydrates, what with all the steaks and pasta!

Q: What has changed since you came to Japan?
MD: Everything! I immediately began in earnest to research more into nutrition to the point of taking a TFE course in nutrition. First of all, I cut out the red meat to shift to a pescarian (fish, especially white-fleshed fish) diet. I also came to bypass most dairies although I still eat eggs. And of course, I came to pay more attention to all vegetables of all kinds.

Q: Do you find it easy to maintain your new diet in Shizuoka (and Japan for that matter!)?
MD: Yes, indeed! There are enough restaurants (I do have to eat out, what with trips and inevitable socializing) with enough variety to allow me to choose food according to my priorities without much of a fuss. Truth to tell, my teammates often indulge in plenty of meat, especially at their favorite yakiniku restaurants. In such cases I keep to grilled vegetables and dig a lot into the kimuchi! LOL. One thing is sure: I keep my eyes and ears open for new venues and possibilities!

Q: Can you obtain your requirements when eating at the club facilities?
MD: no problem there! Meals are served on a buffet style basis which allows me plenty of options including heaps of vegetables and salads! The food there is not only plentiful, but definitely above average cafeteria!

Q: Where do you usually make your daily food shopping?
MD: So far I have used the local Max Value supermarket and other local shops, but I must admit that I probably need to investigate a bit further! The more options, the better! If you have any suggestions, I shall be the happier for it!

Q: Do you consider Shizuoka an easy place to follow your diet compared to the rest of Japan?
MD: Yes, I may say that Shizuoka is arguably the best place when it comes to satisfy my personal dietary requirements, especially when you consider that it is an endless discovery! When you choose to concentrate on vegetables, the variety offered here is nigh unbeatable! The neutral weather plays an important role when it comes to a yearlong search for the best vegetables!

Q: What are the main benefits from your present diet?
MD: First of all, weight control has become so much easier to attain. And I actually enjoy the whole experience. I haven’t been sick for a long time, and most importantly I do recover faster from fatigue or injuries inherent to my occupation! The few times I do have to ingest meat I always end up feeling sluggish the next day! A kind of food hangover!

Q: The last question: would you be kind enough to introduce one your favorite restaurants to our readers?
MD: Ristorante Massimo Italian Restaurant (89-1, Miho, Shimizu Ku, Shizuoka City. Tel.: 054-335-0030. http://www.geocities.jp/granmassimo/)!

-Dear Mitchell, thank you so much for sharinggyour time! It was a rare pleasure!
-You are most welcome, mate!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Early Spring Sushi Millefeuille by Kenta Birukawa at Sushi Shokunin Birukawa in Shizuoka City!

Service: shy but extremely attentive and kind
Equipment & Facilities: overall very clean. Excellent washroom. Non-smoking private room possible
Prices: reasonable (that is for true sushi!)
Strong points: Sushi mainly created with local seafood. 3-year old wasabi root exclusively used. Grilled and deep-fried fish, tempura. Excellent list of sake and shochu.

The other day I finally managed to find a couple of seats free at Sushi Shokunin Birukawa, my favorite sushi restaurant in Shizuoka Prefecture I have already introduced to many an overseas client. The problem is that it is very popular and it is tough, nigh impossible to get a seat on holidays or weekends! Even on a Thrursday it was fully booked by 6 pm!

Anyway, to make along story short, we once again challenged our good friend, chef Kenta Birukawa who moved some 15 years ago to Shizuoka from his native Akita Prefecture to another Sushi Millefeuille! It is not listed on the menu, but if you are recommended in person by your servant he will be happy enough to concoct you an original one according to your taste and priorities!

The only thing we agreed on was the name: Early Spring (that is, for 2018!) Sushi Millefeuille!
Bear in mind that “Early Spring” in Japan, and especially in Shizuoka City, quite before the real Spring has actually come to grace us with its mild weather after this year’s unusually severe winter!

The Dragon (my worse half!) did not wait to demolish as it is her sorry habit but I had time enough to notice that the sushi rice is made in Kenta’s particular recipe, that is the rice vinegar used in seasoning the rice contains red amazu rice vinegar for 1/10th ration and that the millefeuille was topped with avocado nmayonnaise and salmon roe!

I could notice before Dragon further demolished the edifice that it contained scallops, squid and boiled lotus root!

And I forgot to mention that the banderolle around the millefeuille was composed of small cubes of akami/red lean tuna and Japanese omelet/Tamagoyaki!

Can’t wait for the next one!

SUSHI SHOKUNIN BIRUKAWA/寿司職人尾留川

420-0037 Shizuoka City, Aoi Ku, Hitoyado-Cho, 2-5-8
Tel.: 054-251-9787
Opening hours: 17:00~23:00
Closed on Wednesdays
Reservations highly recommended
Credit cards OK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Kyoto One Cup Sake Tasting 1: Kitagawa Honkei Brewery-Tomio Honjozo Miyouhoudai

Tomo Brewery in Kyoto City has created this one cup sake to promote tourism and Miyoudoudai Festival in particular when the night is lit by ritual fires in the mountains surrounding the city!

And the design characters of the cup have the particularity to turn from transparent to red when the temperature dips under 17 degrees Celsius!

incidentally, this is a hojonzo!

Rice milled down to 68%
Alcohol: 14 degrees
Bottled in February 2016

Color: almost transparent
Clarity: very clear
Aroma: Strong and dry. Plums, smoked wood, raisins
Taste: Dry, deepish and fruity attack.
Raisins, plums, dry mandarins.
Lingers for a while on the palate to depart on even drier notes of oranges, coffee beans and almonds.

Overall: an uncomplicated sake conceived to be enjoyed with food, especially izakaya fare, although many a sake lover would drink it on its own.
Keep the cup as a souvenir!
Recommended pairings: bbq meats, nuts, fried potatoes, cheese

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Craft Beer Pub: HUG HOP in Shizuoka City!

Service: shy but attentive and friendly
Equipment & Facilities: overall very clean. Excellent washroom
Prices: slightly expensive
Strong points: Japanese and foreign craft beers. Pub cuisine.

Koyamachi Street in Aoi Ku, Shizuoka, is fast becoming a craft beer drinking area!
The last shop to appear is HUG HOP, the latest addition to HUG COFFEE which already run three coffee shops downtown!

Its long business hours mean you can also stop there for a pub lunch or dinner!

The craft beers are for the majority Baird Beer brews (Shuzenji, Shizuoka Prefecture) as they have a long collaboration history with HUG COFFEE Co., but you will be offered other craft beers from Japan and overseas. As they tend to change very regularly keep in touch with their menu!

Beautiful sign!

The menu, especially for lunch, often changes, so have a good look!

Plenty of craft beers to choose from!

Very efficient and space-saving draught system!

Bear in mind they often come with rare limited craft beers from Baird Beer!
You will always have something new to try!

Address: 〒420-0852 Shizuoka City, Aoi Ku , Koyamachi, 11, Samsonite Bldg., 1F
Tel.: 054-266-3418
Opening hours: 11:30~02:00
Cash only
Parties welcome

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Beer Tasting: Aoi Brewing-Southern IPA

aoi-southern-ipa-1

Aoi Brewing in Shizuoka has come up with a different IPA brewed exclusively with New Zealand hps: Southern IPA!

aoi-southern-ipa-2

Served on tap
Barley. Maris Otter malt (Great Britain), Munich malt (Germany), Aroma 150 malt (Belgium). All malts were of the same amount and simultaneously used.
Rakan hop, Southern Cross hop and Wainea hop (all from New Zealand). No dry hopping.
Nottingham Pale Ale yeast (Great Britain), sugars
Unfiltered
Natural carbonation
ABV:6.5%
IBU: 35
Production: 450 l

Bubbles: long head, very fine bubbles, creamy, white color
Color: deep orange/persimmon color
Aroma: dry, deep and fruity. Citruses, oranges, dry honey.
Taste: dry but not bitter at first, well-rounded fruity attack.
Oranges, bread, biscuits, faint honey.
Lingers long enough on palate for true tasting before departing on more notes of biscuits with acidity surging ahead and lingering on palate.
Stays smooth on the tongue and palate all the while in spite of the late bitterness.

Overall: totally different IPA type!
Very easy to drink and complex with a double impression starting smooth to finish on pleasant acidity.
Will definitely please both genders of any age!
A real pity it is a limited craft beer!
Suggested pairings: Nuts, sausages, dry meats.

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 18:00~25:00
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi Brewing beers are also available at the mother company’s other restaurant,

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

French Cuisine: Dinner at HARAGUCHI in Shizuoka City!

haraguchi-a2

Service: professional and smiling
Equipment & facilities: spotless clean. Superb washroom. Entirely non-smoking. Cloakroom.
Prices: slightly expensive
Strong points:
high-class French cuisine. Pate and terrine, the specialty! Superb local and Japanese products. Excellent wine list. Doubles as a superb wine bar during and after hours.

haraguchi-a-3

When Hiroshi Haraguchi/原口広さん decided to open his own restaurant in Shizuoka City this year after a long stint in a star-studded establishment in Tokyo he certainly hit the jackpot, the more for it that French restaurants of note in this City had become scarce of late!
Having already published books of his own masterpieces, here we were suddenly finding ourselves with a new chef of renown!

haraguchi-a-4

It is a busy place but at last I had the opportunity to share dinner there in great company!
To start with HARAGUCHI offers an excellent wine list for all budgets. Although the food is consequently priced, I found the wines quite reasonable!
As only two of our group drank wine we chose a Crozes Hermitage 2010 offered by ever-reliable E. Guigal dealer!

haraguchi-a-5

The cuisine is both traditional and modern, as well as the table settings!

haraguchi-a-7

Naturally the (whole wheat) bread is home-baked!

haraguchi-a-6

As amuse-bouche/starter, we were served an elegant salmon mousse!

haraguchi-a-8

Now, as the main starter, being French, I couldn’t help sample the exquisite-looking and very generous terrine de campagne (although called “pate de campagne”!)!
True to tell, it was more than par with the many I ate back home! And the home-made pickles and local fine salad were just perfect!
Actually, I would recommend anyone to first visit the wine bar and savor a great one with one of the terrines and pate on the menu!

haraguchi-a-9

As for the fish dish, we had a sawara/Spanish mackerel caught in the neighboring Suruga Bay, cooked to perfection with a crackling skin!

haraguchi-a-10

One of my friends opted for this succulent beef raised in Aichi Prefecture!
I don’t have to extol the qualities of Japanese beef, do I! It certainly doesn’t need any artifices!

haraguchi-17

Pork is probably the most underrated meat away from these shores, and it is just impossible to list them all1
his particular piece was from a nasu-ton, that is pigs fed with eggplants in Tochigi Prefecture!
Tender, juicy and so tasty! Even the fat! I didn’t leave a iota on my plate!

haraguchi-a-12

The dessert, an exquisite example of simplicity consisted of seasonal apple tart, very Alsatian in style, cinnamon ice-cream and bitter caramel sauce!

haraguchi-a13

And I can assure you that the mignardises did not last long, just the time to explain their origin to my friends!

Now, since I have to sample all these terrines and pates myself at the wine bar, expect more visits and reports!

HARAGUCHI

420-0035 Shizuoka City, Aoi Ku, Shichiken-Cho 9-5, Trenz Bldg, 1F (along the Aoba Park Street)
Tel.: 054-251-3803
Opening hours: 11:30~13:30, 17:30~20:30 (LO), ~24:00 (wine bar)
Closed on Mondays, 1st & 3rd Sundays
Lunch: 3,500, 5,000 yen
Dinner: 7,500, 10,000 yen (a la carte also available)
Credit cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Gastronomic Wine Bar: “BEBER” in Hamamatsu City!

BEBER-6

Service: Smiling, friendly and very attentive
Equipment & Facilities: Overall spotless clean. Small but beautiful washroom
Prices: Reasonable~a little expensive
Strong points International wine list. Japanese whiskeys including one from Shizuoka Prefecture. High standard Chinese cuisine. Bistro gastronomy

BEBER-11

With the ever increasing number of visitors, the City of Hamamatsu City is quickly changing and you do need local friends’ help to keep abreast of the new developments!
One such establishment is BEBER which opened only a few weeks ago!
Incidentally “beber” in Portuguese means “drink”!

BEBER-10

A good friend, himself restaurateur, took us there last Thursday just before it got crowded by all kinds of customers, some of them really influential citizens in Hamamatsu City.
It does not prevent the Master of the Place, Mr. Toshio Iguchi/井口敏郎さん, to be equally attentive and welcoming to all his customers, whatever the status!

BEBER-8

As it is first of all a wine bar, it does have a fine international list!
We started the celebrations with a “vino tinto” from Argentine, TERRAZAS de los Andes, Cabernet Sauvignon, 2005!
Lots of red fruit! A discovery!
Have a good look at the drink menu as it also includes some fine whiskeys, even featuring “Fuji Sanroku” distilled in Gotemba City, Shizuoka Prefecture!

BEBER-9

Chinese-style fresh salad!

Although they have all kinds of bistro favorites from terrine to foie gras, their chef is a talented Chinese Cuisine specialist whose creations are simply perfect with wines!

BEBER-7

Juicy Xiaolongbao/小龍包!

BEBER-2

A exquisite steamed dim sung with lettuce!

BEBER-3

Cold spicy ramen!

BEBER-4

The wine was quickly disappearing and we ordered this reliable Bourgogne Chardonnay (20139 by Jean Bouchard, not far from my very own birthplace!

BEBER-1

Now, this deep-fried chicken in sweet and sour sauce was definitely way above average!

BEBER-5

Talk about global gastronomy: Chinese-style fish and chips with cheese!
The British cannot come up with such a fine rendition!

A first but very short visit which will definitely warrant many more!

BEBER

430-0944 Hamamatsu City, Naka Ku, Ta Machi, 331-13
Tel: 053-452-5711
Opening hours: 18:00~last customer
Closed on Sunday
Reservations recommended
Credit cards OK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Vegan Japanese Gastronomy: Vegetable Sashimi Plate at Yasaitei in Shizuoka City!

YASAITEI-2

Service: Excellent and very friendly
Facilities: Very clean, Beautiful washroom
Prices: reasonable
Strong points: Vegan and vegetarian Cuisine possible any time, Izakaya gastronomy, local products, oden. Good list of sake, shochu. Wines also available.

YASAITEI-3

A nice cup of icy shochu and some edomame (cooked on site!)!

It had been some time since my last visit to Yasaitei in Shizuoka City!
This is the ideal place in summer when you are in a bit of a hurry. Just sit at the counter (But come early!) and order some fresh vegetables with a cup of icy shochu!
In Yasaitei not only you know where all the vegetables come from but they are also of utter freshness!

YASAITEI-4

Now, vegans (I’m not) will be happy to know this is one of the rare places in town where they can not only order vegetables but also consult the owner as for their cooking!
In summer I would definitely recommend a sashimi plate of the vegetables of the day!
Well, what did I have the pleasure to savor this time?

YASAITEI-5

As for the dressing, do not worry!
You will be served a small plate containing sesame oil, rock salt and red miso paste!

YASAITEI-6

Ice plant, celery (Shizuoka Prefecture produces half of the Japanese crop!) and plum tomato!

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Sliced daikon resting on fresh perilla leaves!

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Crunchy Japanese cucumber!

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Myoga ginger!

So simple, but so tasty!

YASAITEI/やさい亭

Shizuoka City, Aoi Ku, Tokiwa-Cho, 1-6-2 Green Heights Wamon 1-C
Tel.: 054-2543277
Business hours: 17:30~22:00
Closed on Sundays
Reservations highly recommended
Seating: 6 at counter + 14 at tables
Set Courses: 3,000, 4,000, 5,000 yen
Individual orders (carte) welcome
Parties welcome

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Craft Beer: Aoi Brewing-Boy Meets Girl Amber Ale

AOI-BOY-GIRL-4

A new very limited craft beer has appeared on tap at Aoi Beer Stand in Shizuoka City.
Originally it is part of a collaboration fora Shziuoka Souvenir Set marketed by Isetan Department Store in Shizuoka City: Boy Meets Girl Amber Ale!

AOI-BOY-GIRL-3

Served on tap
Barley, Maris Otter malt (England), Munich Malt (Germany), Crystal Malt, Black Malt, Tettnang hop (Germany), Challenger hop (England) pale ale yeast yeast, nutmeg, coriander
Unfiltered
Natural carbonation
Acohol/ABV: 5 degrees
IBU: 23
Production: 450 l
Bubbles: Longish head, very fine bubbles, creamy, light brown color
Color: very dark orange
Aroma: pleasant, dry, spicy and very fruity. Nutmeg, honey, bread.
Taste: dry, fruity attack.
Complex: bread, honey, nutmeg.
Lingers long enough on palate for true tasting before departing on an increasingly acid note and more dry bread and honey.

Overall: a craft beer with a lot of character!
Might not please everyone because of its precise taste.
Personally loved it to the point of not needing food to accompany it!
Pity it is a very limited craft beer!
Suggested pairings: pork meats. cold or hot.

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 18:00~25:00
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi beers are also available at Aoi Brewery’s restaurant in Shizuoka City, namely

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Aichi Sake Tasting: One Cup Series 1): Kin Shachi Brewery-Kin Shachi Cup

KINSHACHI-CUP-2

“Kin Shachi/金鯱” is the name of the golden fish seen on top of the roof of the Nagaoya Castle in Nagoya City in Aichi Prefecture. No wonder I found this One Cup Sake in Nagoya JR Station Shinkansen Lin platform booth!
Kin Shachi Brewery is located in Handa City in Aichi Prefecture!
The sake contained in the cup is a honjozo!

KINSHACHI-CUP-3

Rice: Gohyakumangoku
Rice milled down to 70%
Dryness: + 4
Acidity: 1.4
Alcohol: 15~16 degrees
Bottled in March 2016

Clarity: very clear
Color: almost transparent
Aroma: assertive, dry and fruity. raisins, muscats, smoked nuts.
Body: fluid
Taste: Strong dry and fruity attack.
Complex: raisins, muscats, smoked nuts, persimmon.
Lingers for quite a while on the palate before departing on more notes of smoked nuts and faint oranges.
Turns slight sweeter at first with food before quickly becoming dry again with notes of dry chocolate.

Overall: a solid, dependable sake fit for food, especially izakaya fare.
For dry sake lovers!
Can be enjoyed at any temperature!
Suggested pairings: bento/oden/stes/broiled fish and meat.

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Gastronomic Destinations: Matsuki Sushi In Takayama City, Gifu Prefecture!

MATSUKI-SUSHI-2

Service: Shy but smiling and attentive.
Equipment & facilities: Traditional but very clean. Excellent and modernized washroom
Prices: Reasonable considering that Gifu Prefecture has no direct access to the sea.
Strong points: Sushi of course, but also all kinds of traditional side Japanese dishes. Good selection of sake including many local. All kinds of drinks available

MATSUKI-SUSHI-3

Matsuki Sushi/松喜すしis a bit far from Takayama City JR station but still in the night entertainment part of the town and is certainly worth the search.
When they saw entering us entering they immediately asked us if we needed any help and advice on what foreigners would enjoy. They had not needed to worry with my staying 40 years in the country but I did appreciate the concern.
There is a good drink menu, bu apart of the sushi prices being advertised (in Japanese) on small wooden slats above the long counter there is o food menu. You need to talk about it with the staff who are very patient and smiling indeed!

MATSUKI-SUSHI-4

They have some good local sake indeed and we chose one by Watanabe Brewery (Takayama City). The sake made in the north mountains of Gifu prefecture tend to be on the sweet side but without being cloying.

MATSUKI-SUSHI-5

We asked the chef to bring us his own selection of sashimi first.
All the seafood came directly from the Japan Sea, that Toyama and Ishikawa Prefectures!

MATSUKI-SUSHI-6

Aji/鯵/Horse mackerel, Maguro chu toro/鮪中トロ/semi fat part of tuna, and amaebi/甘海老/sweet shrimps!

MATSUKI-SUSHI-7

Hirame/平目/Sole or flat fish, and ankimo/アンキモ/sake seamed frogsih liver. Also called Japanese foie gras!

MATSUKI-SUSHI-9

Grilled hotategai/帆立貝/scallops wrapped in dry seaweed!

MATSUKI-SUSHI-10

We then agreed on a six-piece sushi set for each of us!
Once again all seafood from the Japan Sea and a special local morsel!

MATSUKI-SUSHI-11

Baigai/バイ貝/Japanese ivory shell or Japanese babylon!

MATSUKI-SUSHI-12

Lightly seared Hda Beef from Takayama City!

MATSUKI-SUSHI-13

Shiroebi/白エビ/white shrimps in gunkan fashion!

MATSUKI-SUSHI-14

Anago/穴子/Broiled conger eel!

MATSUKI-SUSHI-15

Hirame/平目/sole!

MATSUKI-SUSHI-16

Maguro Chutoro/鮪中トロ/semi-fat tuna!

MATSUKI-SUSHI-17

Afer a long day spent walking all over the place we were still hungry and asked for a couple of side dishes: Chawanmushi/ 茶碗蒸し/steamed salty Japanese pudding!

MATSUKI-SUSHI-18

Geso karaage/ゲソ唐揚げ/deep-fried squid tentacles!

MATSUKI-SUSHI-19

Recommended!

MATSUKI-SUSHI-20

We were kindly served a parting present upon asking for the bill: home-made azuki ice cream!

Definitely highly recommended, especially if you don’t have the time to vist the prefectures nort of Gifu Prefecture!

MATSUKI SUSHI/松喜すし
Owner: Kazuhiko Nakasai/中才一彦さん

506-0007 Gifu Prefeture, Takayama City, Sowa Cho, 1-40
Tel. 0577-34-4766
Opening hours: 11:30~14:00, 17:30~23:00
Open all year round
Credit Cards OK
HOOEPAGE

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Craft Beer: Aoi Brewing-Harumi (2016 version-3rd Batch)

AOI-HARUMI-C-2

Last year Aoi Brewing produced its first Harumi craft beer, a fruit craft beer made with real mikan/mandarin oranges grown in Shimizu Ku, Shizuoka City called “harumi mikan”. Following its great success it will be brewed every year although the quantity is limited due to the restricted availability of the mandarins!

AOI-HARUMI-C-3

This year’s Harumi will actually be brewed into 3 different batches which are bound to taste differently according to the very difference between the harvested mikan.
The harumi used in this third batch were comparatively bigger and more juicy than in the second batch.
Again the yeast was different.

AOI-HARUMI-C-1

Served on tap
Barley, Pilsner Malt, Maris Otter malt, Topaz hop, Sapphire hop, French Saison yeast
Unfiltered
Natural carbonation
Acohol/ABV: 5.5 degrees
IBU: 17
Production: 450 l
Bubbles: Shortish head, very fine bubbles, creamy, white color
Color: lemon/orange
Aroma: dry and fruity. Stronger than second batch. Oranges and lemons, orange albedo.
Taste: very deep, dry and fruity attack.
Quite different from second batch. More complex with plenty of green mandarin oranges and citruses.
Beautiful acidity which will fade away on a lighter note.
Lingers long enough on palate for true tasting before departing on notes of oranges and complex acidity
Lemons tend to fight with oranges with every sip
Changes little with food but for the appearance of more and more dry mandarin oranges.

Overall: very elegant and intriguing fruit craft beer.
Simply extravagant, and even better than the second batch!
Should please ladies and dry fruit beer lovers in particular.
A craft beer for all seasons.
Suggested pairings: vegetable salads, mixed nuts.

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 18:00~25:00
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi beers are also available at Aoi Brewery’s restaurant in Shizuoka City, namely

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Kinomiya Shrine (木宮神社) in Atami City!

KINOMIYA-2

Kinomiya Shrine/木宮神社 i Atami City is a bit of a long but pleasant walk from the JR station, but it is certainly worthwhile the effort as it includes a first in the whole of Japan!

KINOMIYA-3

The torii/sacred entrance is actually the entrance to a main and many small shrines due to the size and the age of the site!

KINOMIYA-4

Large and fairly new ishidourou/stone lantern!

KINOMIYA-5

Its companion!

KINOMIYA-6

The first hand-washing stone basin with its dragon water spout!

KINOMIYA-7

It is actually a roofed basin leading to the first shrine on the left just past the main entrance!

KINOMIYA-8

Walk under a series of torii donated by local worshipers!

KINOMIYA-9

The lead to a small shrine dedicated to Inari, the Goddess of Agriculture1

KINOMIYA-10

Inari shrine are easily identifiable for their fox guardians!

KINOMIYA-11

These two foxes are quite ancient and unusual in the fact that they copy some lion guardians with a paw either resting n a sphere or a younger animal!

KINOMIYA-12

The shrine with its rice straw garland and money offerings box!

KINOMIYA-13

You can see the drum and other festival paraphernalia locked onside!

KINOMIYA-14

Proceeding to the main shrine!

KINOMIYA-15

Donated stone lanterns!

KINOMIYA-16

An ancient hand-washing stone basin!

KINOMIYA-17

The main shrine!

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Imposing closed-maw lion guard wit a paw resting on the back of a lion cub!

KINOMIYA-19

Its open-maw companion with a paw resting on a sphere!!

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The “haiden”/worshiper hall!

KINOMIYA-21

Double roof pinion!

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A very rich shrine considering the great repair!

KINOMIYA-23

The festival drum!

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Intricate architecture!

KINOMIYA-25

The board announcing Kinomiya Shrine’s main attraction!

KINOMIYA-26

Now, what’s that enormous tree?

KINOMIYA-27

It has its own shrine/altar!

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Now, how old can it be?

KINOMIYA-29

The oldest Camphor tree in Japan!
No less than 2,000 years of age!
Incidentally “camphor tree” is “Kusu no ki/楠” in Japanese!
As for this particular tree Japan has given it the titlle of “Oo kusu/大楠/Great Camphor Tree”!
Actually tis “cavity” is venerated as a symbol of fertility!

KINOMIYA-30

Majestic!

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A fully grown man can stand inside the cavity!

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Water running down from nearby mountains!

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How people could join hands around it?

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Take your time as there is still plenty more to discover!

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Walking away from the camphor tree you will its lion guardians!

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The other “komainu/狛犬?lion guard”!

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The torii leading to a smaller but far older shrine!

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“Benzaiten shrine/弁財天神社”!

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A highly venerated stone!

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Even a pond with Japanese carps!

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A comparatively small but very important “O Mikoshi/御神輿/Portable Shrine”!

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Its name is “Gohouren/御鳳/”Great Phoenix”!
It is carried into the nearby sea every year on the 16th of July!

Check this Japanese Gohouren Website for some great pictures!

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Good-bye, Kinomiya shrine!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Green Tea and Wagashi Cakes at Momijiyama Japanese Garden in Sumpu Park in Shizuoka City!

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Service: Very friendly and attentive
Equipment & Facilities: Impeccable cleanliness. Washroom outside the Garden inside Sumpu Park (equipped for physically-impaired visitors)
Prices: very reasonable
Strong points: top-class local tea. Beautiful wagashi. Splendid Japanese park.English pamphlet available. English-speaking staff.
Entirely non-smoking

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If you visit Sumpu Park in the center of Shizuoka City you ought to visit one place secluded inside for a true Japanese experience: Momijiyama Japanese Garden and its tearoom!

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If you come to the right time of the year you will be welcomed by flowering cherry trees!

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Once past the entrance where you can book tea and wagashi cake at the tea room walk along the wooden platform to reach the inner Japanese garden.

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The general view of the park, an ever-changing landscapes according to the seasons!

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Beautiful pond with Japanese carps!

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Take your time and walk around!

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Plenty of flowering trees along the seasons!

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This part of the garden was design to represent Mount Fuji looming over green tea fields!

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The tea room!

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Water well!

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A look at the “engawa/surrounding hall” on the right of the tea room!

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Inside view!
You are invited inside as soon as a seat is available and upon producing your ticket you will be served either sencha tea or macha tea with a wagashi Japanese cake.

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You can put your bag under the table!

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I personally asked macha tea!

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My Wagashi Japanese cake represented a rape flower and plant!

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Good news for vegans and vegetarians!

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The macha was served in beautiful bowls!
Mine was decorated with wisteria!

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Some of my friends had ordered sencha sets!

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With a different type of wagashi Japanese cake!

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We were all served houji cha before leaving!

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A peaceful corner!

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Check the tea selection on sale!

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Take your time to enjoy the park before leaving!

MOMIJIYAMA JAPANESE GARDEN IN SUMPU PARK, SHIZUOKA CITY

Access (inside Sumpu Park):
5 minutes on foot from Shin-Shizuoka Station on the Shizutetsu Railway Line
10 minutes on foot from JR Shizuoka Station
15 minutes by car from Shizuoka Interchange on the Tomei expressway
Shizuoka City is one hour by Shinkansen Bullet Train from Tokyo and two hours from Kyoto

Opening hours: 09:00~16:30
Closed on Mondays (if Monday is a National Holiday, open on Monday and closed on Tuesday).
Closed from December 29th to January 3rd
Check admission fees at entrance
Interpretation services by citizen volunteers are available on reservation in several languages. For further details contact the Parks and Green Areas Division of City Hall at (054) 221-1121 or the Tea Room Office at (054) 251-0016

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City