Category Archives: Shizuoka City

French Bistro Cuisine Dinners (2) at LA VARIE in Shizuoka City!

SErvice: Shy but smiling and very attentive
Equipment and facilities Overall very clean. Excellent washroom
Prices: Reasonable~slightly expensive
Strong points: Traditional but inventive French Bistro cuisine with a twist. Very reasonably priced wine list

Veteran Chef Tshiharu Matsuura, after openingg such places as Villa d’Est Quisine, some time ago finally settled with his new venture, LA VARIE (pronouce “la varieh”) in the company of his wife. Located in a back street of Mizuochi Cho, not far from the Kitakaido Street about 30 minutes walk from Cenova Deaprtment Store, It stands in a very quiet laid back location but nonetheless came become very busy at lunch time. Evenings are comparatively quieter and more propitious to slow eating and drinking!

Talking of drinking a large selection of unusual bottles is available. But you can also order wine by the glass. As there are always 3 whites and 3 reds proposed on the menu, it is a god idea to start with a tasting set of them all, and later choose another glass if you are still thirsty!
Above is the white wine selection with names written on the paper napkin!

The same for the reds!

The menu featuring French bistro style and fusion bistro cuisine varies along the season and the products available, making visits different every time although some classics are constant!
The following pictures show what we had during two dinners in various companies!
Above is a French pate (should be called terrine, though!) de campagne!

Squid and octopus in tomato ajillos sauce and cheese gratin!

Raw seafood salad!

A Japanese bistro style karaage/deep-fired chicken and mixed herbs and spices powder garnish!

Mushroom spaghetti!

Meat pie and prawn crostini!

Another fresh seafood salad!

Squid and beans stew!

Marinated shrimps and vegetables salad!

Mushrooms and meat sauce pasta!

Pate de campagne and smoked ham plate!

Fresh fig crostini!

Roasted beef with fruit sauce and mashed potato!

Shiitake mushrooms crostini!

Don’t worry, desserts are also featured on the menu!

LA VARIE/食堂ラ・ヴァリエ
4200831 Shizuoka City, Aoi Ku, Mizuochi Cho. 5-12
Opening hours: 11:30~14:00, 17:30~23:00
Closed on Wednesdays
Cash only
GOOGLE

RECOMMENDED RELATED WEBSITES

Navigating Nagoya by Paige, Shop with Intent by Debbie, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Vegan Cakes at LOCOMANI in Shizuoka City!

Service: Very friendly although a bit shy!
Equipment: Great overall cleanliness. Excellent washroom
Prices: Reasonable
Strong points: Inventive vegan menus. Healthy rice flour cakes.Mainly local products.

The other day I decided to visit my good friends at LOLCOMANI in Shizuoka City for coffee and cakes in the afternoon as lunches are always impossibly crowded, especially with ladies wishing for a healthy lunch offered by this reference vegan restaurant (I am no vegan, but I can appreciate from time to time, and it is always a pleasure to introduce it to my vegan friends!).
As for the cakes they tend to vary with the seasons and ingredients available, so make a point to check them beforehand.
If you cannot read the Japanese menu the owner’s wife will make it her pleasure to explain it in simple English!
As for the drink menu there is plenty to choose from the organic coffees and tea and the home-made vegan fruit drinks!

Chocolate cake!
All cakes are basically made with rice flour in case of some clients being wheat flour allergic!

For a better view with its soymilk cream and sweet nuts sauce!

Organic Coffee!
Actually LOCOMANI’s teas and coffees are well above average, although a bit weak for some, but well-balanced and tasty!

Half cakes set!
LOCMANI have a policy to have their clients taste as many of their cakes as possible. So instead of ordering a full serving of one cake, you can combine two half servings for better enjoyment!

Chiffon cake!

Fruit cake!

For vegans and others with a sweet tooth but mindful of their health!

LOCOMANI
420-0839 Shizuoka City, Aoi Ku, Takajyo, 1-10-6
Tel.: 054-260-6622
Opening hours 11:30~18:00 (11:30~15:00 0n Sundays)
Closed every Wednesday and one Monday
HOMEPAGE/BLOG (Japanese)
GOOGLE MAP

RECOMMENDED RELATED WEBSITES

Navigating Nagoya by Paige, Shop with Intent by Debbie, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Yakitori and Kushiyaki, and Shizuoka Sake at KASAI in Shizuoka City!

SErvice: shy but very friendly and always ready to explain everything!
Equipment and facilities: ery clean overall. Excellent washroom.
Prices: Reasonable
Strong points high standard traditional yakitori and kushiyaki with some superb surprises in stock! Superb sake list especially from Shizuoka Prefecture!

Kasai has long been an establishment of reference in our City of Shizuoka and deservedly so!
Not only they serve traditional yakitori and kushiyaki of high quality but at reasonable prices but they also pride themselves as serving mainly many local products, be they meat or vegetables, and especially a wide range of great Shizuoka sake!
The other day I had the occasion to visit the place in the company of two Canadian/Quebecqois clients who were very keen to sample local gastronomy after a visit of our wasabi and tea fields! They certainly were not disappointed and surprised the owner with their ferocious appetite!

We started by tasting our first sake from Shizuoka Prefecture right away; Isojiman Ginjyo from Yaizu City!
Note that the sakes were chosen by the owner-chef!

We started with this set: asparagus and bacon rolls and “circles” of shiso and pork!

Also Isojiman from Yaizu City but this time a Junmai Ginjyo!

More asparagus and bacon rolls and large prawns rolled in thin slices of pork!

This came as a “service”, thin slices of new celery with cream sauce and shaved cheese!

And it was time to taste our sake: Garyubai Junmai Ginjyo by Sanwa Brewery in Shimizu Ku, Shizuoka City!

The next dish might surprise newcomers to Japan! Extra beef brochettes/kushiyaki, again asparagus rolled in bacon and Shizuoka Wagyu Beef brochettes!
Shizuoka Prefectures has no less than 12 state-labeled wagyu farms! No need to go anywhere else in Japan!

Some dishes just have to tried twice or more! LOL

Geso/squid tentacles, large prawn rolled in thin slices of pork and extra beef!

Two more Shizuoka wagyu brochettes and a specialty of the house: tomato and pork rolls!

Our final Shizuoka Prefecture sake: Karakaze karakuchi junmai ginjyo by Hana no Mai Brewery in Hamakita Ku, Hamamatsu City!

And for the finish Kasai-style exploded chicken wings yakitori!

The nly problem is that I will have to write another blog to introduce all the dishes and sakes we had not tasted!

KASAI420-0029 Shizuoka City, Aoi Ku, Tagiya cho, 29-24
Tel.: 054-273-3236
Opening hours: 17:30~24:00
Closed on Sundays
Credit cards ok
HOMEPAGE (Japanese)
GOOGLE MAP

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Sushi and Sashimi Lunch at Maguro Ichigo In Shimizu Fish Market, Shizuoka City!

Service: shy but very kind
Equipment and facilities: Overall very clean. Shared bathroom, old but clean.
Prices: Reasonable
Strong points: first class fish and seafood at very reasonable prices. Super fresh. Serves both raw and cooked fish!

The locals know it well but tourists do not seem to know yet the value of visiting a local fish market to enjoy super fresh fish and seafood at very reasonable prices all in an authentic atmosphere away form mannerisms and snobbery downtown.
In Shizuoka City the Shimizu Fish Market is the place! Very easy to find: get off at Shimizu JR Railway Station turn right in the direction of the harbor and use the overhang passage. Turn left to cross the road and go gown at the end. The fish market is two minutes away on foot on your right!

This particular fish market is known all over Japan for its tuna as this the largest tuna unloading harbor in Japan!
I do have to visit the place regularly for business or otherwise and my favorite restaurant is Maguro Ichigo/まぐろ一期!
Take your time to check the dish and cuisine models exhibited outside! They also have a menu in English on request!
It is a great place to visit alone or with family as they also serve scrumptious cooked food for people and especially children who don’t like raw food! Incidentally they offer a set for children, too!

I chose a set consisting of a tuna/maguro sushi bowl topped with all kinds of tuna and a sakuraebi kakiage/cherry shrimps fritter/ a local specialty with miso soup and pickles!

The maguro sushi bowl was topped with slices of akami/lean tuna, chutoro/semi fat tuna and negitoro/scraped tuna with pickled ginger! As for the price, unbeatable!

The cherry shrimps fritter!

My friend had a different set including a small sashimi plate!

A rarity in Japan: Simmered tuna tail!

It is only a small sample of the food and dishes available!
Come as a group and taste as many dishes as possible!

MAGURO ICHIGO/まぐろ一期
424-0823 Shizuoka City, Shimizu Ku, Shimazaki Cho, 149, Shimizu Fish Market, 1F
Opening hours: 9:30~17:30
Closed on Wednesdays
Cash only

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Visit of Haginishiki Sake Brewery in Shizuoka City!

Haginshiki Brewery for the least is an off the beaten tracks sake brewery for many reasons.
First it is located in Shuzoka City, a location in Japan super famous for its sake but which in spite of 27 breweries produces only 0.5% of the total national Japanese production making their sake rare outside the Prefecture!

It was founded in 1876 above its own natural water source in Suruga Ku, south of Shizuoka Station, but its long history could have ended with the untimely death of its owner, Yoshisaka Hagiwara at the age of 62 a few years ago. But his wife, Ikuko Hagiwara had already become a certified brew master and was consequently joined by her own daughter, Ayanao Hagiwara, another certified brewmaster, making it the only mother/daughter sake master brewers in Shizuoka Prefecture! I doubt there are many such cases in the whole Japan! The latter were joined by Ayano’s husband, Tomonori Hagiwara, himself hailing from a sake brewing family in Kyushu Ayano had met at university in Tokyo. Tomonori having married into the family insured a male heir to the old family! He does participate in the brewing but is more involved in the financial running of the brewery!

The water pump still extracting underground water to be used in the making of succulent sake! You can taste the water and I can tell you it is superb!

The traditional Shinto altar!
Although Ayano has introduced computers and high tech to the running of the brewery and repaired or installed some new equipment the whole place looks more like a small museum!

You definitely need a guide to explain the similarly disorder of the place!

The visit was conducted outside the brewing season but the enormous vats are there to be admired and touched!

The bottling and the labeling is still traditional as this is a small brewery not in need of bulky equipment. When they brew the sake the whole family pitches in with the help of some seasonal hands and intern students!

More vats of various sizes! They are not all used but since they are very valuable they stay in!

These smaller vats are for top premium sake!

Behind these doors the rice is being fermnted! Sorry, no visitors allowed inside!

These very valuables glass vats are used for the very best sake! They are used in the dripping filtering process, a long and precise operation. As they don’t make these anymore they are irreplaceable!

Past the very entrance you will discover the whole palette of their brews as they do accept visits and tastings!

This pic was taken when I took a party of Canadian tourists there for a full visit and tasting event!
As this is a small brewery where everyone is quite busy all year, such visits can be only organized on reservations only and this with plenty of warning!

HAGAINISHIKI/萩錦 BREWERY

Shizuoka City, Suruga KU, Nishiwaki, 381
Tel.: 054-285-2371

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

American Gastronomy: Double Over Rice Lunch at Tequila’s Diner in Shizuoka City!

Service: Shy but very attentive
Equipment and Facilities: Overall very clean. Superb toilets. “Veranda seats” by fine weather in warm season
Prices: Reasonable considering the size of the portions!
Strong points: Hamburgers and other American favorites

Slow food prepared on order!

Tequila’s Diner, although they have acquired fame far beyond our Prefecture, is not all about hamburgers, be it lunch or dinner!
They have super lass rice dishes including double over, triple over, dirty rice and garlic rice! Perfect for people who fancy a change from bread/buns and an easier way to eat basically the same food!

And don’t forget to check all the drinks available, especially the small fridge near the entrance full of canned craft beers!

My order of the day: Double Over Rice Avocado & Cheese!
Now, talking of cheese thus is definetly far better than some vauted places who served their fare with suparmrket sliced cheese! And the avocado is big and soft, the chips plentiful!
The patty is cut by knife everyday for a superb bite and grilled over charcoal! Extravagant!

Another (hamburger) article coming soon!

TEQUILA’S DINER

New address: 420-0037 Shizuoka City, Aoi Ku, Hitoyoda Cho, 2-4-9
Tel.: 054-255-7595
Opening hours: 11:30~14:00, 18:00~23:30
Closed on Tuesdays
Credit cards OK for dinner on bills over 10,000 yen
Parties welcome!
GOOGLE MAP

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

American Gastronomy: American Hamburger at California Diner JACKAL in Shizuoka City!

Service: Shy but very attentive
Equipment and Facilities: Overall very clean. Excellent washroom
Prices: Reasonable
Strong points: American hamburgers, Tex Mex cuisine, American craft beer and good variety of drinks.

This was my first visit because it had been recommended by an American friend of mine (from Mid West, not California! LOL). For me it was on he other side of town but I bravely rode my bicycle and reached the place 20 minutes later. It is a bit away from the hubbub of Shizuoka City but it has a car park and it is busy for both lunch and dinner!

The lay out is simple with a counter bar and tables and seats but comfortable enough.

I went there for lunch but night owls will be happy to learn that there a good enough variety of drinks from American craft beers to very powerful spirits !

The lunch menu! Only in Japanese but the language is the same! I am pretty sure they manage enough English for explanations!

As it was my first visit I kept my order simple: Cheese and bacon hamburger!

With one of my favorite American carft beers: Anchor Brewing!

Served with salad!

Plenty of French fries (chips in England!)!

The hamburger! Reall appetizing!

When it comes to eating a hamburger I do not follow “tradition”! I do not insert in a paper wrapping and eat it whole. I just like to to open it and it element by element!

Tasty meat with a good bite as it should be!

Now, there were many other tempting things on the menu! I surely don’t mind cycling again to sample the other tidbits!

CALIFORNIA DINER JACKAL

422-8007 Shizuoka City, Suruga Ku, Ijiriisshiki, 421-3 (apparently it has moved to the present address recently!)
Tel.: 054-297-5018
Opening hours: 11:30~15:00, 17:30~23:00
Closed on Mondays (on Tuesdays if natiional Holiday)
GOOGLE MAP

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents