Italian Gastronomy: 2019~2020 Winter Dinner at Soloio in Shizuoka City!

Service: Smiling, attentive and very informative.
Equipment and facilities: Spotless clean, superb washroom. Entirely non-smoking.
Prices: Reasonable~slightly expensive
Strong points: authentic Milanese cuisine. Excellent wine list. Superb products, be they loca,. Japanese or Italian! The best risotto in town!

There is little need to repeat why Soloio is simply and arguably the best Italian restaurant in Shizuoka Prefecture. There fore I will keep o describing the dishes we had the pleasure to savor during our latest visit!
Above is a carpaccio of very fine beef produced by Okanura Farm in Fujinomiya City!
Incidentally the appellation of carpaccio applies only to beef! how pedantic of me!

Salad of fresh mushrooms from Fuji City!

A constant favorite of mine: Shizuoka wild boar terrine!

Slightly extravagant when you consider the quality of the fish: sole/flatfish fritters!

So simple, but the “Dragon” (who is she?) just cannot visit Soloio without ordering it: potato and octopus salad!

Now, this is a first and absolutely elegant in spite of its name: home-made cocoa tagiatlle!

What we always come for: Piemonte Winter Truffles Risotto! Do I need to comment? LOL

And in spite of the Dragon’s protests I ended up with an affocado!

What’s next? Well, I won’t tell you until then! Lol again.

420 0858 Shihizuoka City, Aoi Ku, Tenma Cho, 9-7
Tel.: 054-260-4637
Opening hours: 17:00~23:00
Closed on Mondays
Credit cards OK
Reservations strongly advised
Parties welcome


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

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