Category Archives: Italian Gastronomy

Italian Cuisine, Italian Gastronomy, Italian Restaurant

Great Pizza after a strollin at La Papi‐ge（ラパピージェ）藤枝蓮華寺/

January 6, 2021 Jacky Royer 5 Comments

LA PAPI‐GE

Today I decided it was time to take all my courage to go out for a small walk in Renge -ji, Fujieda.

Renge-ji is is a haven of peace in Fujieda city. Since the last years it got a lot of construction works within its compound : A more wide strolling alley, a shared place for small restaurants owners, more big toboggans !

Well today is not the day for talking about Renge-ji but do not forget to come there in any seasons, you may see cherry blossoms, wisterias, autumn colors and fantastic lotus flowers.

One may take care also about the giant hornets !

LA PAPI‐GE（ラパピージェ）藤枝蓮華寺 is hard to miss, as it has a wide roof dominating the intersection of two roads. The italian(hish) colors may also giving you some clue about its position ! Not so far from the Starbucks, which is also close to the huge parking space for cars.

I didn’t had time to eat slowly in the restaurant, so I choosed the take out option.

I threw myself into two pizzas : The fungi Panna Cotto mais. Do not be surprised I ordered 2 pizzas, as I shared it with my family, the new years holidays did enough damages to my belly to not try to involve it in more unnecessary feast.

The pizza menu

Menu of the day

It should also be noted that in Japan at contrary than in France, where I am from and contrary in a lot of other countries, the japanese pizzas are pretty small. I never went to Italy but it is said that it is more close to what the traditionnal pizza is.

The prices are the following :

1060 yens for the Fongi,

1180 for the Panna Cotto Mais

The Fongi

For this one I was not sure about how much I could get satisfied with it, as it seemed to have few toppings on it. I was impressed by the perfect balance between the oignons, mushrooms and the really tasty tomato sauce.

The pizza dough was thin enough to not steal the taste of all the toppings and each mushroom was crunchy enough to give you the feeling that these few toppings will satisfy your stomach and have a mouth full of ingredients every time.

The Panna Cotto Mais

This one really impressed me by the basil taste reaching instantly once you put it on your taste buds. There was few basil leaves on this one but I could fin out there potential was fully used. A technical feat considering it is the winter season !

The cheese was also tasty and the combination of the basil, oil, and cheese is in the mouth was really fulfilling.

I would suggest to go there and have a cup of red wine to enjoy at its maximum the richness of the aroma of theses pizzas.

Note that I choosed the take out menu so my pizzas where cold. I guess the hot ones are really a treat. I totally recommend this place which is also widely recommended by the local people of shizuoka prefecture.

It warmly recommend as the prices are also under average for this quality of pizzas.

1 Chome-2-19 Nyakuoji, Fujieda, Shizuoka 426-0014 or 〒426-0014 静岡県藤枝市若王子１丁目２−19

Open for lunch and diner !

I suggest to make a booking as the place maybe crowded due to the popularity of the park.

Italian Gastronomy, Shizuoka City, Soloio

Italian Gastronomy: 2019~2020 Winter Dinner at Soloio in Shizuoka City!

February 13, 2020 dragonlife Leave a comment

Service: Smiling, attentive and very informative.
Equipment and facilities: Spotless clean, superb washroom. Entirely non-smoking.
Prices: Reasonable~slightly expensive
Strong points: authentic Milanese cuisine. Excellent wine list. Superb products, be they loca,. Japanese or Italian! The best risotto in town!

There is little need to repeat why Soloio is simply and arguably the best Italian restaurant in Shizuoka Prefecture. There fore I will keep o describing the dishes we had the pleasure to savor during our latest visit!
Above is a carpaccio of very fine beef produced by Okanura Farm in Fujinomiya City!
Incidentally the appellation of carpaccio applies only to beef! how pedantic of me!

Salad of fresh mushrooms from Fuji City!

A constant favorite of mine: Shizuoka wild boar terrine!

Slightly extravagant when you consider the quality of the fish: sole/flatfish fritters!

So simple, but the “Dragon” (who is she?) just cannot visit Soloio without ordering it: potato and octopus salad!

Now, this is a first and absolutely elegant in spite of its name: home-made cocoa tagiatlle!

What we always come for: Piemonte Winter Truffles Risotto! Do I need to comment? LOL

And in spite of the Dragon’s protests I ended up with an affocado!

What’s next? Well, I won’t tell you until then! Lol again.

SOLIO
420 0858 Shihizuoka City, Aoi Ku, Tenma Cho, 9-7
Tel.: 054-260-4637
Opening hours: 17:00~23:00
Closed on Mondays
Credit cards OK
Reservations strongly advised
Parties welcome
GOOGLE MAP

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Italian Gastronomy, Italian Restaurant, Japan Tourism, Tourism, Yokohama City

Gastronomic Destinations: Yokohama City-Piatto Bianco In Minato Mirai

February 25, 2016 dragonlife Leave a comment

Service: Smiling and kind
Equipment & Facilities: very clean overall. Shared washroom, superb.
Prices: Reasonable
Strong points: Oysters and seafood. Parties

Piatto Bianco is not that easy to find on the 2nd Basement Floor of Landmark Plaza Dockyard Garden Building in Minato Mirai in Yokohama Harbor, but it worth the search if you want to get away from the crowds and still enjoy a laid-back meal and drink.

The outside is a bit typical of a garish American-Style Italian Tratorria but the smiling service is definitely Japanese!

The staff was certainly extremely accommodating when we requested to change seats to get as far away as possible from some smokers.
It opens late by the building standards and their oysters make for a great snack with a good bottle of Italian wine.

And the big jar of olives you can eat as much as you want provided with the drinks is a great bonus!

We visited the place only for a quick fix, but we ended up staying longer for a full meal started with a very tasty smoked oysters salad!

Now, I must admit that the grilled oysters were very good, and I should know, being a Frenchman! LOL

We had quite some wine and we decided to sample one of their seafood dishes.
This plate of deep-fried prawns on a bed pf potato mousseline and tomato sauce wa a superb ide that the Dragon decided to emulate!

All in all very good value!
One of the very rare “chain” restaurant I would recommend!

PIATTO BIANCO

Yokohama City, Nishi Ku, Minatomirai, 2-2-1, Landmark Plaza Dockyard Garden Building, B 2F
Tel.: 045-227-8577
Opening hours: Monday~Friday: 11:00~15:00, 17:00~23:00, Saturday, Sunday & National Holidays: 11:00~23:00
Credit cards OK
Parties welcome
HOMEPAGE

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Italian Gastronomy: Lunch at Soloio in Shizuoka City!

July 9, 2015 dragonlife Leave a comment

Service: Pro and very friendly
Equipment & Facilities: Great overall cleanliness and superb washroom. Entirely non-smoking!
Prices: Reasonable considering the quality
Strong points: Fresh local ingredients whenever possible. Both traditional and inventive Italian cuisine. Good wine list at moderate prices. Open late!

Although I have been patronizing Soloio Italian Restaurant in Shizuoka City for 5 years it was the first time I visited it for lunch! The reason is simple enough: they started serving lunch on Tuesdays, Wednesdays and Thursdays only from this year!

And their lunch is of great value!
For 1,404 yen (less than 12 US $ or less than 11 Euros!) you have a full antipasto misti plate, one of the three main pasta or risotto dishes, bread and olive oil, coffee or tea!
And for a ridiculous 300 yen you can add a dessert!
Let me introduce what we had the other day!

I recommend a seat at the counter!

The bread and olive oil!

The antipasto misti plate/Italian appetizers assortment!

From another angle!

Chilled soup, red tomato and yellow tomato caprese with mozzzarella, fritatta, squid in its ink, chicken and yellow pimento, onion confit crostini and garden vegetables!

The Dragon’s pasta!

Homemade sausage and zucchini spaghetti!

My risotto!

Smoked Madai/seabream and string beans risotto!

The dessert!

Cream cheese mille crepes (millefeuille!)!

And coffee as it should be served!

Looking forward to the next lunch as the menu is exclusively seasonal!

SOLOIO

Chef Takehiko Katoh/加藤武彦さん/Sommelier Mieko Osawa/小澤三江子さん

420-0858 Shizuoka City, Aoi Ku, Tenmacho, 9-7, Kita, 1
Tel./fax: 054-260-4637
Business hours:
Lunch: 11:30~13:30 (l.O.) (Tuesday, Wednesday, Thursday)
Dinner: 17:00~22:00 (l.o.), 17:00~23::00 (Friday, Saturday)
Closed on Monday
Credit cards OK
Private parties welcome!
Entirely non-smoking!

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Italian Gastronomy: Dinner at SOLOIO (may 2014) in Shizuoka City!

May 18, 2015 dragonlife Leave a comment

The other day I visited Solio , my favorite Italian Restaurant in Shizuoka City for the first time since last November and I noticed some changes in the opening hours!
Lunch: 11:30~13:30 (l.O.) (Tuesday, Wednesday, Thursday, Sunday)
Dinner: 17:00~22:00 (l.o.), 17:00~23:: (Friday, Saturday)
Closed on Monday

But as usual the specialties of the day’s boar is still a joy to read!

and it is always a pleasure to discover the smiling faces of Chef Takehiko Katoh/加藤武彦さん/Sommelier Mieko Osawa/小澤三江子さ!

As for wine as usual, too, the best deal is ordering by the carafe, eminently enjoyable Italian Riesling in this case!

And the bread is always hme-baked!

Now, what did we have this time?

A carpaccio you will be hard put to find in Tokyo at that price for that quality!

Madai/true seabream from Shizuoka!

We always make a point to order banya cauda!

The vegetables are always from Shizuoka Prefcture!

And many of them are grown in Chef Takehiko Katoh/加藤武彦さん’s own garden!

A favorite of mine, a French delicacy served the Italian way!

Horsemeat tartare!

Another specialty which could considered as fusion Italian!

Sea urchin flan!

An appetizer to be savored slowly!

As the last dish (we had to skip dessert this time) was taking some time to prepare, so Chef Takehiko Katoh/加藤武彦さん gracefully served us a small appetizer of pan-fried zucchini and burdock root!

The dish we were waiting for is called “Stracotto di Stinco”!

Can you guess what it is? And there is enough of it for two!

Pig shin stewed in white wine for more than four hours!

And we didn’t leave anything!

looking forward to our summer’s dinner there again!

SOLOIO

Chef Takehiko Katoh/加藤武彦さん/Sommelier Mieko Osawa/小澤三江子さん

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French & Italian Dessert at Pissenlit Restaurant in Shizuoka City:!

December 9, 2014 dragonlife 1 Comment

Service: Excellent and very friendly.
Facilities: Great cleanliness overall. Superb washroom (mouthwash and toothpicks provided!)!
Prices: Reasonable to slightly expensive, very good value.
Strong points: Interesting wine list. Great use of local products, especially organic vegetables and Shizuoka-bred meat and caught fish. Very inventive French gastronomy.

I finally managed to pay a belated visit to my favorite French restaurant in Shizuoka City, Aoi Ku, Takajo Machi, namely Pissenlit French Restaurant, and since it was quite a big affair I thought it would a better idea to introduce some the dishes concocted by Chef Toru Arima/有馬亨さん one at a time.
I will start with the last dish, a dessert combining Japanese, French and Italian cuisines!

Can you guess what it is made of?

The oval fruit is actually a persimmon called “anpogaki”, grown in Shizuoka, and prepared half dried, practically as a confit!
The ice-cream is a succulent chocolate ice-cream.
The Tiramisu is a classic Italian dessert.
And the crumbled cake is a chocolate cake!
Obviously we are getting near Christmas!

PISSENLIT
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Tel.: 054-270-8768
Fax: 054-627-3868
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
HOMEPAGE (Japanese)
Credit Cards OK
Entirely non-smoking!

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Italian Gastronomy: Dinner at Soloio (November 2014) in Shizuoka City!

November 7, 2014 dragonlife Leave a comment

Service: Pro and very friendly
Equipment & Facilities: Great overall cleanliness and superb washroom. Entirely non-smoking!
Prices: Reasonable considering the quality
Strong points: Fresh local ingredients whenever possible. Both traditional and inventive Italian cuisine. Good wine list at moderate prices. Open late!

The last time we visited our favorite Italian Restaurant Solio was in July!
It seems we have barely the time to visit it every season!

It was so great to rediscover Chef Takehiko Katoh/加藤武彦さん’s Autumn classics!
Here we go!

Scabbard Fish (also called sword fish), tachiuo/太刀魚 in Japanese and Autumn eggplants firtters with anchovy sauce!

Scabbard fish has a delicate white flesh and can be enjoyed raw, seared and cooked in many fashions!

We are lucky enough in Shizuoka to obtain it from our own harbors!

Banya cauda vegetables!

In my own view the healthiest way to savor vegetables in Italian gastronomy!

All vegetables grown in Shizuoka or japan for the best teaceability!
Some of them really exotic!

A soup you will have trouble to find in Italy!
Chilled burdock root soup!

But now this is a classical sup from Toscana!

Ribollita!

Now, there was that guinea fowl dish announced on the menu of the day…

Deviled (“diabolata”) guinea fowl legs!

Served with taro roots! A discovery!

Instead of dessert we opted for another of Chef Takehiko Katoh/加藤武彦さん’s classics!

Chestnuts raviolis in sage butter sauce!

Sorry but it seems there were the last for the season!

Next time, next time…!!!

Ah, I forgot! Check their take outs and biscuits!

SOLOIO

Chef Takehiko Katoh/加藤武彦さん/Sommelier Mieko Osawa/小澤三江子さん

420-0858 Shizuoka City, Aoi Ku, Tenmacho, 9-7, Kita, 1
Tel./fax: 054-260-4637
Business hours: 16:00~24:00, lunch: 11:30~14:00 on Tuesdays, Wednesdays & Fridays
Closed on Monday
Credit cards OK
Private parties welcome!
Happy hour: 16:00~17:00: 1,000 yen set-3 appetizers plate and 1 glass of house wine!
Takeouts OK!
Entirely non-smoking!

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Italian Gastronomy: Lunch at Il Paladino in Shizuoka City (September 2014)

September 17, 2014 dragonlife Leave a comment

Service: Excellent and very friendly
Facilities: Great and very large washroom, great cleanliness overall
Prices: Reasonable to slightly expensive.
Strong points: Sicilian Cuisine. Top-class Italian wines and great collection of Grappa.
Non-smoking at tables. Private room can be made non-smoking!

I finally managed to visit Il Paladino Tratorria in Takajo machi, Aoi Ku, Shizuoka City after a long absence!

It was actually for the occasion of a “business lunch” with a client of mine!

It can easily become a very busy place, so at lunch they make sure to be prepared for customers in a hurry!

For lunch they offer three types of set menus.
We opted for the Chef’s recommendation!

Of course all the bread is home-baked!

Enormous antipasti misto!

Sicilian bread and beans soup!

Pasta of the day!

Stewed beef tongue!

Grilled “Isaki/Chicken grunt”! A typical fish from Shizuoka!

And a succulent small dessert to finish!

We certainly ended up full and contented!

Tratorria . Il Paladino
420-9839 Shizuoka City, Aoi-Ku, Takajo, 2-8-19
Tel.: 054-253-6537
Opening hours: 11:30~13:30, 17:00~22:00
Closed on Mondays
Credit cards OK (Dinner only)

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From my Recipe Book: Chicken Meatballs Spaghettini with Marutaka Farm Puree

August 26, 2014 dragonlife Leave a comment

Cooking, especially at home, shouldn’t be difficult.
The point is to find and use good ingredients!

Marutaka Farm/まるたか農園　in Miyakoda, Hamamatsu City makes a truly extravagant tomato puree made with tomatoes originally grown solely to be eaten fresh. Not wishing to throw away good produce during the peak harvest season they started making this sauce with the pulp of the tomatoes with the sole addition of salt!

You can adapt it to any Italian recipes but must keep in mind it is not as concentrated as European tomato purees but more like sauces.
Each jar contains 270 g, enough to devise a recipe for two.

Chicken Meatballs Spaghettini with Marutaka Farm Puree

Meat balls:
Minced chicken
Grated garlic
Grated Ginger
Japanese sake or white wine (just enough for taste)
Salt
Pepper
Mayonnaise (to liaise instead of eggs)

Above proportions are up to your taste, so experiment!
Mix the whole and make small balls.

Fry some thinly sliced onions in olive oil first in a large and fairly deep fry-pan over medium high fire until they have become transparent.
Add meat balls and fry until they have change color to a light brown. Lower fire to medium low.

Start preparing the spaghettini.

Add a whole jar of Marutaka Tomato Puree and cook for a while. Add 1 large tablespoon of Port wine, 1 large tablespoon of basil sauce, pepper and a little curry mix powder. Add chili pepper powder if you like your pasta hot.

Add plenty of grape tomatoes and cook on a medium fire for a while or until spaghettini are ready.
Drain the pasta and transfer it into the sauce pan. Mix well. Add edamame and sliced black olives and mix again.

Serve hot!

MARUTAKA FARM/まるたか農園
Shizuoka Prefecture, Hamamatsu City, Miyakoda Chyo, 1677-1
静岡県浜松市都田町６７７－１
Tel.: 053-428-2693

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Italian Gastronomy, Recipes, Tomato

From my Recipe Book: Cold Pasta Salad With Shizuoka-grown Ameera Tomatoes

August 21, 2014 dragonlife Leave a comment

Cooking is so easy when you have the right and superlative ingredients within your hand’s reach!

Japan, and especially Shizuoka Prefecture, is famous for producing all kinds of succulent varieties of tomatoes.
I brought back home a batch of Ameera (meaning “sweet” in local dialect) tomatoes grown in the Western part of Shizuoka Prefecture. They are the size of large plum tomatoes and are very firm and sweet. You could actually eat them as fruit!

The weather having turned mild (it will soon be hot), cold pasta salad becomes a favorite!

I prepared some Spaghettini and let them cool down while I boiled some broad beans and peas in the pods.
The latter once cooked (but still firm), I peeled the broad beans and cut the peas in the pod in halves at a slant.
I sliced the tomatoes and fried them a little in olive oil.
Once everthing had cooled down to the same temperature, I tossed the lot (including the tomato juices) with cold basil pesto based sauce and some pepper.
Nothing else! The fresh and natural combination of sweetness and light saltiness with basil was just perfect!

Easy, yes. Great ingredients, yes!

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Italian Gastronomy: Dinner at Soloio (July, 2014) in Shizuoka City!

July 13, 2014 dragonlife Leave a comment

Service: Pro and very friendly
Equipment & Facilities: Great overall cleanliness and superb washroom. Entirely non-smoking!
Prices: Reasonable
Strong points: Fresh local ingredients whenever possible. Both traditional and inventive Italian cuisine. Good wine list at moderate prices. Open late!

It had been 3 months since I visited Solio Italian Restaurant for the last time in Shizuoka City last Friday and I was wondering if I could catch up with the new dishes at one of my favorite Italian Restaurants in the Prefecture!

We actually came very early, just before 5:30 p.m. which allowed us a special happy hour glass and antipasti misto set!

I had wanted to start with a beer after the very hot day but this Chardonnay spaprkling wine from the Veneto was just perfect for all its seemingly modesty!

The antipasti misto including small fry escabeche, fritatta, eggplant and lamb meat ball!

Naturally the bread is home-baked!

These exquisite mini tomatoes (from Chef Kato’s garden) in wine jelly were on the house!
Now, what did we have?

Marinated mussles!

Melons are a main product of Shizuoka Prefecture and pruned min melons are extensively used!
Putting a big mussle on a slice and eating them together was the idea!

While we were waiting we tasted some Italian candied fruit!

Beautiful deep-fried morsels: fritto!

Shizuoka grown zucchini flowers filled with ricotta cream!

Zucchini!

Carpaccio with a fish caught in the Suruga Bay!

Madai/Japanese seabream!

The risotto of the day!

Prepared with Shizuoka-grown sweet corn and parmegiani cheese!

The meat dish of the day!

Skillet-fried pork from Kuwahara Farm in Fujinomiya City!

Unfortunately we were too full to take dessert!
That will be for the next time!

SOLOIO

Chef Takehiko Katoh/加藤武彦さん/Sommelier Mieko Osawa/小澤三江子さん

420-0858 Shizuoka City, Aoi Ku, Tenmacho, 9-7, Kita, 1
Tel./fax: 054-260-4637
Business hours: 16:00~24:00
Closed on Monday
Credit cards OK
Private parties welcome!
Happy hour: 16:00~17:00: 1,000 yen set-3 appetizers plate and 1 glass of house wine!
Entirely non-smoking!

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Gnocchi, Italian Gastronomy, Shizuoka

Broad Beans & Green Tea Gnocchi at Papa Restaurant, shizuoka city!

June 3, 2014 dragonlife Leave a comment

Service: Kind and easy-going
Facilities & Equipment: Overall very clean. Excellent washroom. Entirely non-smoking!
Prices: reasonable
Strong points: Gnocchi!

Today, although I had not planned any lunch (on a diet these days!) I nonetheless got tempted when a friend of mine sent the picture of a new seasonal gnocchi by Chef Akira Oheda at Papa Restaurant in Aoi Ku, Shizuoka City!
The power of facebook!

Only in Japan, gnocchi made with broad beans and green tea!
No eggs used incidentally, so very healthy!

Served with boiled broad beans, fried mushrooms and broad bean and green tea cream sauce!

Need I say more!

PAPA
Chef: Akira Oheda
420-0839 Shizuoka City, Aoi Ku, Takajyo, 1-2-2 (1 minute walk from Cenova Department Store)
Tel.: 054-253-1819
Opening hours: Lunch, 11:00~14:00, Tea time, 14:00~16:00
Dinner: on reservation only for parties from 4 guests~, 17:300~21:00 (weekdays). Reservations to be made 48 hours in advance!
Sundays: 11:30~15:30, 17:30~21:00
Closed on Mondays
Cash only
HOMEPAGE(Japanese)
FACEBOOK

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Italian Gastronomy, Koushin Saita/才田亨辰さん, Shizuoka

Italian gastronomy: Dinner with Chef Koushin Saita/才田亨辰さん at Storia, Shizuoka City!

April 24, 2014 dragonlife 2 Comments

Until April 30th, 2014

Service: Friendly and attentive
Facilities & Equipment: Extremely clean overall. Splendid gender separated washrooms
Prices: Reasonable
Strong points: Light & mild Italian gastronomy. Great use of local products
Entirely non-smoking!

As dragon and I shared a rare holiday today we decided it was about grand time we visited again Storia Restaurant in Aoi Ku, Shiuzuka City!
And it did turn into a momentous occasion as I explain at the end of this report!

I noticed a new addition to the decor!

Lovely little figurines and stories created with cork!

Their creator is no one else but one of the serving staff!

Storia offers an interesting set of three drinks for a reasonable fee: 1 sparkling wine or beer, 1 white wine and 1 red wine!

Beer for me, sparkling wine for Dragon!

it is always a safe bet to start with a plate of appetizers!

Parma Ham!

Pate de Campagne!

Potato, mozzarella, and spring onion salad with parmigiano!

Shizuoka madai/Japanese red snapper carpaccio!

Served with 3 different pearl tomatoes and succulent vegetables!

More wine! We actually asked for another set later!

The beauty about Chef Koushin Saita/才田亨辰さん is his readiness to cope with his customers’ selfish wishes!
Dragon wanted her egg well fried, whereas I wanted mine served as introduced on the menu.
Unfazed Chef Koushin Saita/才田亨辰さん just served two different eggs instead of one! with those beautiful asparaguses!

Simple and extravagant with Parma ham!

Three different aspraguses, white, green and violet!

Dragon needed her pasta!

Mussles and cockles pasta!

Chef Koushin Saita/才田亨辰さん is best at showing his great skills when it comes to meat dishes!

Roast duck with fresh shiitake Mushrooms, stick senior broccoli and black cabbage!

The roast duck is simply a true beauty I took a long time to savor!

My favorite dessert with Chef Koushin Saita/才田亨辰さん: Tiramisu!

Tiramisu can be so often disappointing even in Italy, but Chef Koushin Saita/才田亨辰さん’s creation with a biscuit imbibed with coffee liquor is a treat not to miss!

Unfortunately I might have to wait some time before I can enjoy again Chef Koushin Saita/才田亨辰さん’s gastronomy!

The reason why I wrote “Dinner with Chef Koushin Saita/才田亨辰さん” and “Until April 30th, 2014” is because he will leave Storia, very probably with the lady staff on the last day of this month!
A great loss for the gastronomy of Shizuoka Prefecture!
I sincerely hope he will find soon a new place to show his skills again.
I’ll make sure to interview him personally then, or if he has to migrate far, I will find somebody to rediscover him all over again!

STORIA
Chef: Koushin Saita/才田亨辰さん
422-8076 Shizuoka City, Aoi Ku, Takajyo 1-7-13, Espacio Takajyou, 2F
Tel.: 054-260-7552
Opening hours: Lunch-11:30^14:30; Cafe-14:30~18:00, Dinner-18:00~22:30
Closed on Mondays and 2nd Tuesday (the next day in case of National Holiday)
Credit cards OK
Entirely non smoking!

RECOMMENDED RELATED WEBSITES

Must-see tasting websites:

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Italian Gastronomy, Italian Restaurants, Japan

Italian Gastronomy: Lunch at Papa in Shizuoka City!

March 12, 2014 dragonlife Leave a comment

Service: Kind and easy-going
Facilities & Equipment: Overall very clean. Excellent washroom. Entirely non-smoking!
Prices: reasonable
Strong points: Gnocchi!

When a restaurant stands very near your workplace you tend to overlook it for many reasons… and I had been doing so with Papa since it opened more than 10 years ago!

But there was at least one reason why I couldn’t ignore it any longer: Gnocchi!
Not often you find an Italian specializing in gnocchi in Shizuoka!

And when gnocchi are served with Shizuoka-bred black hair wagyu stew at such a reasonable price it would be a sin to ignore it!

Of course Chef Akira Oheda not only makes his own gnocchi, but also his own focaccia bread and quiches!

First of all, a healthy plate of appetizers with home-made quiche, carrot salad and greens!

Home-made focaccia bread! (the wine was extra!)

The gnocchi in black hair wagyu beef stew!

Splendid beef stew! You don’t need a knife!

Home-made gnocchi!

I treated myself to a little extra: home-made blanc manger!

Or should I say Panacotta?
Simple but really delicious!

PAPA
Chef: Akira Oheda
420-0839 Shizuoka City, Aoi Ku, Takajyo, 1-2-2 (1 minute walk from Cenova Department Store)
Tel.: 054-253-1819
Opening hours: Lunch, 11::00~14:00, Tea time, 14:00~16:00
Dinner: on reservation only for parties from 4 guests~, 17:300~21:00 (weekdays). Reservations to be made 48 hours in advance!
Sundays: 11:30~15:30, 17:30~21:00
Closed on Mondays
Cash only
HOMEPAGE (Japanese)
FACEBOOK

Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Italian Gastronomy, Recommended Lunch Restaurants, Shizuoka

Recommended Lunch Restaurants In Shizuoka Prefecture: Italian (Amended regularly!)

March 7, 2014 dragonlife Leave a comment

Many people only have time to visit restaurants at lunch and it is certainly not easy to find a restaurant with a better lunch with all those cheap diners around!
Here is the second installment of a series of reports on recommended lunch restaurants in Shizuoka Prefecture which will be classified as follows:
-French
-Italian
-Western (American, European, et al)
-Japanese
-Asian
-Vegan & Vegetarian
-Ethnic
-Healthy

AL PORTO

Service: Kind, attentive and smiling!
Equipment & Facilities: Splendid cleanliness overall. Superb washroom (this is a hotel!)
Prices: Appropriate to expensive
Strong points: High class Italian gastronomy. Excellent wine list by the bottle and the glass. Great dessert plate!

AL PORTO
420-0851 Shizuoka City, Aoi Ku, Kurogane Cho, 56, Hotel Associa, 15F
Tel.: 054-205-8633
Opening hours: 11:30~14:00, 17:30~21:00
Reservations advised
Credit Cards OK
HOTEL HOMEPAGE ENGLISH
AL PORTO HOMEPAGE (Japanese)

VENTY DUE

Service: Excellent and very friendly
Facilities: Great cleanliness overall. Excellent Washroom
Prices: Reasonable
Specialty: Real Napolitan Pizza baked on wood fire
Completely Non-smoking!

22 Venty Due
420-0839 Shizuoka City, Aoi Ku, Takajyo Machi, 3-21-20
Tel & Fax: 054-260-4522
Business hours:18:00~21:30
Closed on Sundays
Reservations advised.

AQUAVITE

Service: Excellent and very friendly
Facilities: Great cleanliness overall. Small but beautiful washroom
Prices: Reasonable to expensive.
Strong points: Great use of local products, especially organic vegetables in inventive cuisine. Top-class Italian wines. Private room for~8 people

AQUAVITE
420-0034 Shizuoka Shi, Tokiwa-cho, 1-2-7, Tomii Bldg. 3F
Tel. & fax: 054-2740777
Opening hours: 11:30~14:00 18:00~22:00
HOMEPAGE (Japanese)
Credit Cards OK
Non-smoking private room available!

ORTA RISTORANTE

Service: Very friendly and attentive
Facilities: Superb cleanliness through and through and beautiful washroom.
Prices: Appropriate
Strong points: Authentic Northern Italian Gastronomy. Good wine list. Very fresh ingredients, local whenever possible
Entirely non-smoking!

Chef/Owner: Mr. Sebastiano Bonomi Pattini
Orta Ristorante
Hamamatsu City, Naka Ku, Banya, 675, 2F
tel. & Fax: 053-455-0321
Business hours: 11:30~14:, 18:00~22:00
Closed on Tuesdays
HOMEPAGE
Credit Cards OK

TRATORRIA IL PALADINO

Service: Excellent and very friendly
Facilities: Great and very large washroom, great cleanliness overall
Prices: Reasonable to slightly expensive.
Strong points: Sicilian Cuisine. Top-class Italian wines and great collection of Grappa.
Non-smoking at tables. Private room can be made non-smoking!

Tratorria . Il Paladino
420-9839 Shizuoka City, Aoi-Ku, Takajo, 2-8-19
Tel.: 054-253-6537
Opening hours: 11:30~13:30, 17:00~22:00
Closed on Mondays
Credit cards OK (Dinner only)

IL CASTAGNO

Service: Very friendly and attentive
Equipment: Great general cleanliness
Prices: Reasonable
Strong points: Great appetizers. Home-made pasta!. Great use of local products from the land and the sea. Southern Italy and Sardinia gastronomy.

IL CASTAGNO
420-0843 Shizuoka Shi, Aoi Ku, Tomoe Cho, 48
Tel/Fax: 054-247-0709
Business hours: 11:45~14:00, 17:30~21:00
Closed every Monday and 3rd Tuesday
Credit cards OK (dinner only)
HOMEPAGE (Japanese)
BLOG (Japanese)
Entirely non-smoking!

CAFE AKKO

Service: Shy but friendly and attentive
Equipment & Facilities: Extremely clean overall. Beautiful washroom.
Prices: Reasonable
Strong points: Slow and healthy Italian gastronomy created mostly with local products!

CAFE AKKO
411-0036, Mishima City, Ichi ban Cho, 17-49, BT Bldg., 1F
Tel.: 055-943-5598
Opening Hours: 11:00~22:00
Closed on Sundays, national Holidays and Wednesday evenings (except when fully reserved or for events)

NORI

Service: Very friendly and relaxed. Very intelligent explanations and presentations.
Equipment: Great general cleanliness in a beautifully decorated house. Superb washroom
Prices: Very reasonable considering the extravagant quality.
Strong points: A great accent on local products both from the land and the sea. Gastronomic Italian-style cuisine with a constant research on new products and methods. Excellent wine list. Superb grappa.
Completely Non-smoking!

NORI
426-0204 Shizuoka Ken, Fujieda Shi, Tokigaya, 864-3
Tel./Fax: 054-641-4778
Opening hours: 11:30~14:00; 18:00~22:00
On reservation only for dinner
Closed on Tuesdays and first Monday
Credit cards OK
HOMEPAGE (Japanese, but do check it for great photographs of the house and garden!)
Completely Non-smoking!

SPICE

Service: Very friendly
Equipment: Great general cleanliness
Prices: Reasonable
Strong Points: Local vegetables and meat! Very healthy meals!
Completely Non-smoking!

SPICE
Mishima City, Hon-cho, 7-30, Via701-2, 2F
Tel.: 055-981-8889
Opening hours: 11:30~15:00, 18:00~22:00
Closed on Mondays
Parties welcome!
HOMEPAGE (Japanese)
Completely Non-smoking!

IL BROLO

Service: Friendly and easy-going!
Facilities & Equipment: Very clean overall. Beautiful washroom. Private tree park. Car parking.
Prices: Reasonable to slightly expensive
Strong points: Wood oven baked pizzas. No smoking at lunch.

IL BROLO Pizzeria

421-0103 Shizuoka City, Suruga Ku, Mariko, 2990-1
Tel./Fax: 054-266-7880
Openinh hours: 11:30~14:30, 17:30~21:30
Closed on Tuesdays and first Monday of the month
HOMEPAGE (Japanese)
BLOG (Japanese)
No-smoking at lunch!

PIZZERIA REGINA

Service: Shy but attentive
Equipment & Facilities: Overall very clean. Excellent Washroom. Entirely non smoking!
Prices: Reasonable
Strong points: Wood oven baked pizzas. Lasagna. Wine list

PIZZERIA REGINA
420-0034 Shizuoka City, Aoi Ku, Tokiwa Cho, 2-3-8, Murakami Bldg., 1f (by the crossroads between Aoba Park and Showa Street)
Opening hours: 12:00~14:00, 18:00~22:00
Closed on Wedenesdays
cash only Entirely non smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,