Italian Gastronomy: Dinner at SOLOIO (may 2014) in Shizuoka City!

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Service: Pro and very friendly
Equipment & Facilities: Great overall cleanliness and superb washroom. Entirely non-smoking!
Prices: Reasonable considering the quality
Strong points: Fresh local ingredients whenever possible. Both traditional and inventive Italian cuisine. Good wine list at moderate prices. Open late!

The other day I visited Solio , my favorite Italian Restaurant in Shizuoka City for the first time since last November and I noticed some changes in the opening hours!
Lunch: 11:30~13:30 (l.O.) (Tuesday, Wednesday, Thursday, Sunday)
Dinner: 17:00~22:00 (l.o.), 17:00~23:: (Friday, Saturday)
Closed on Monday

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SN3O0249

But as usual the specialties of the day’s boar is still a joy to read!

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SN3O0250

and it is always a pleasure to discover the smiling faces of Chef Takehiko Katoh/加藤武彦さん/Sommelier Mieko Osawa/小澤三江子さ!

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As for wine as usual, too, the best deal is ordering by the carafe, eminently enjoyable Italian Riesling in this case!

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And the bread is always hme-baked!

Now, what did we have this time?

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A carpaccio you will be hard put to find in Tokyo at that price for that quality!

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SN3O0268

Madai/true seabream from Shizuoka!

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We always make a point to order banya cauda!

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The vegetables are always from Shizuoka Prefcture!

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And many of them are grown in Chef Takehiko Katoh/加藤武彦さん’s own garden!

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A favorite of mine, a French delicacy served the Italian way!

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Horsemeat tartare!

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Another specialty which could considered as fusion Italian!

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Sea urchin flan!

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SN3O0256

An appetizer to be savored slowly!

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As the last dish (we had to skip dessert this time) was taking some time to prepare, so Chef Takehiko Katoh/加藤武彦さん gracefully served us a small appetizer of pan-fried zucchini and burdock root!

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The dish we were waiting for is called “Stracotto di Stinco”!

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SN3O0276

Can you guess what it is? And there is enough of it for two!

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Pig shin stewed in white wine for more than four hours!

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And we didn’t leave anything!

looking forward to our summer’s dinner there again!

SOLOIO

Chef Takehiko Katoh/加藤武彦さん/Sommelier Mieko Osawa/小澤三江子さん

420-0858 Shizuoka City, Aoi Ku, Tenmacho, 9-7, Kita, 1
Tel./fax: 054-260-4637
Business hours:
Lunch: 11:30~13:30 (l.O.) (Tuesday, Wednesday, Thursday)
Dinner: 17:00~22:00 (l.o.), 17:00~23::00 (Friday, Saturday)
Closed on Monday
Credit cards OK
Private parties welcome!
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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