Category Archives: Italian Restaurants

Italian Cuisine: Dinner at Gentile in Shizuoka City!

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Service: a bit shy but extremely attentive and informative
Equipment & Facilities: spotless clean. Superb washroom. Entirely non-smoking.
Prices: reasonable, especially at lunch
Strong points: Authentic Italian cuisine created mainly with superb local products. Excellent wine and grappa list with judicious suggestions from the sommelier

We finally found the opportunity to visit Chef/owner Masaru Aoki’s new Italian Restaurant, Gentile, in Shizuoka City!

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It is located where another Italian restaurant stood in the vicinity of Isetan whose owner suddenly had to go back to Tokyo for family reasons.

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You had better reserve as this place can become very busy, especially at lunch time!
For dinner you can choose between set courses or individual dishes a la carte, or just come for a drink!

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It has completely refurbished along a triple concept.
First a standing bar for customers only willing to partake of wine or spirits.

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A counter with chairs for guests who come alone or wish to share a word with the chef and his sommelier.

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Third tables with sofa and chairs for couples or groups wishing for more private comfort!

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As for white wine (after a glass of Italian sparkling wine) we first ordered a bottle of Il Civettaio, Vermentino!

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An unfiltered biological white wine with a beautiful color, splendid aroma and superb balance!

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To accompany the sparkling wine we were offered a light salad made of finely cut local vegetables and wheat!

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The first dish consisted of seared saury pike and sauteed horse mackerel from Suruga Bay and local marinated vegetables!

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Of course all the bread is house-baked!

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Extravagant aged Parma ham and raw mushrooms grown in Shizuoka Prefecture!

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A dish difficult to find even in Tokyo: Sauteed black bass with renkon/lotus root from Asabata District in Shizuoka City!

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And then it was time to order a red wine:
A nectar with an unusual name, Banshee! Created with Sangiovese grapes grown in Maremma, Toscana!

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A discovery!

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The main dish!

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Vegetables all local and mainly organic, including three kinds of tuber!

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Succullent “minonegyuu” beef from animals bred at Hina Farm in Hamamatsu City!

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Masaru’s special pasta with fresh Piemonte black truffles!

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Masaru’s desserts are known all over town!

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And don’t forget to check the impressive grappa and homemade liqueurs on offer!

The beginning of a long love story!

GENTILE
Chef/Owner: Masaru Aoki青木勝さん. Sommelier: Shyoujirou Sano/佐野将士郎

420-0032 Shizuoka City, Aoi Ku, Ryougae Cho, 1-3-39, MA kan, 1F
Tel.: 054-255-5577
Opening hours: 12:00~14:30, 17:30~22:00
Closed on Thursdays
Credit cards OK
Parties welcome
Reservations highly recommended

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Italian Gastronomy: Dinner at SOLOIO (may 2014) in Shizuoka City!

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Service: Pro and very friendly
Equipment & Facilities: Great overall cleanliness and superb washroom. Entirely non-smoking!
Prices: Reasonable considering the quality
Strong points: Fresh local ingredients whenever possible. Both traditional and inventive Italian cuisine. Good wine list at moderate prices. Open late!

The other day I visited Solio , my favorite Italian Restaurant in Shizuoka City for the first time since last November and I noticed some changes in the opening hours!
Lunch: 11:30~13:30 (l.O.) (Tuesday, Wednesday, Thursday, Sunday)
Dinner: 17:00~22:00 (l.o.), 17:00~23:: (Friday, Saturday)
Closed on Monday

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But as usual the specialties of the day’s boar is still a joy to read!

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and it is always a pleasure to discover the smiling faces of Chef Takehiko Katoh/加藤武彦さん/Sommelier Mieko Osawa/小澤三江子さ!

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As for wine as usual, too, the best deal is ordering by the carafe, eminently enjoyable Italian Riesling in this case!

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And the bread is always hme-baked!

Now, what did we have this time?

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A carpaccio you will be hard put to find in Tokyo at that price for that quality!

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Madai/true seabream from Shizuoka!

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We always make a point to order banya cauda!

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The vegetables are always from Shizuoka Prefcture!

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And many of them are grown in Chef Takehiko Katoh/加藤武彦さん’s own garden!

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A favorite of mine, a French delicacy served the Italian way!

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Horsemeat tartare!

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Another specialty which could considered as fusion Italian!

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Sea urchin flan!

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An appetizer to be savored slowly!

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As the last dish (we had to skip dessert this time) was taking some time to prepare, so Chef Takehiko Katoh/加藤武彦さん gracefully served us a small appetizer of pan-fried zucchini and burdock root!

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The dish we were waiting for is called “Stracotto di Stinco”!

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Can you guess what it is? And there is enough of it for two!

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Pig shin stewed in white wine for more than four hours!

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And we didn’t leave anything!

looking forward to our summer’s dinner there again!

SOLOIO

Chef Takehiko Katoh/加藤武彦さん/Sommelier Mieko Osawa/小澤三江子さん

420-0858 Shizuoka City, Aoi Ku, Tenmacho, 9-7, Kita, 1
Tel./fax: 054-260-4637
Business hours:
Lunch: 11:30~13:30 (l.O.) (Tuesday, Wednesday, Thursday)
Dinner: 17:00~22:00 (l.o.), 17:00~23::00 (Friday, Saturday)
Closed on Monday
Credit cards OK
Private parties welcome!
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Italian Gastronomy: Lunch at Il Paladino in Shizuoka City (September 2014)

Service: Excellent and very friendly
Facilities: Great and very large washroom, great cleanliness overall
Prices: Reasonable to slightly expensive.
Strong points: Sicilian Cuisine. Top-class Italian wines and great collection of Grappa.
Non-smoking at tables. Private room can be made non-smoking!

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I finally managed to visit Il Paladino Tratorria in Takajo machi, Aoi Ku, Shizuoka City after a long absence!

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It was actually for the occasion of a “business lunch” with a client of mine!

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It can easily become a very busy place, so at lunch they make sure to be prepared for customers in a hurry!

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For lunch they offer three types of set menus.
We opted for the Chef’s recommendation!

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Of course all the bread is home-baked!

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Enormous antipasti misto!

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Sicilian bread and beans soup!

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Pasta of the day!

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Stewed beef tongue!

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Grilled “Isaki/Chicken grunt”! A typical fish from Shizuoka!

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And a succulent small dessert to finish!

We certainly ended up full and contented!

Tratorria . Il Paladino
420-9839 Shizuoka City, Aoi-Ku, Takajo, 2-8-19
Tel.: 054-253-6537
Opening hours: 11:30~13:30, 17:00~22:00
Closed on Mondays
Credit cards OK (Dinner only)

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Italian Gastronomy: Dinner at Soloio (July, 2014) in Shizuoka City!

Service: Pro and very friendly
Equipment & Facilities: Great overall cleanliness and superb washroom. Entirely non-smoking!
Prices: Reasonable
Strong points: Fresh local ingredients whenever possible. Both traditional and inventive Italian cuisine. Good wine list at moderate prices. Open late!

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It had been 3 months since I visited Solio Italian Restaurant for the last time in Shizuoka City last Friday and I was wondering if I could catch up with the new dishes at one of my favorite Italian Restaurants in the Prefecture!

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We actually came very early, just before 5:30 p.m. which allowed us a special happy hour glass and antipasti misto set!

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I had wanted to start with a beer after the very hot day but this Chardonnay spaprkling wine from the Veneto was just perfect for all its seemingly modesty!

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The antipasti misto including small fry escabeche, fritatta, eggplant and lamb meat ball!

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Naturally the bread is home-baked!

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These exquisite mini tomatoes (from Chef Kato’s garden) in wine jelly were on the house!
Now, what did we have?

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Marinated mussles!

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Melons are a main product of Shizuoka Prefecture and pruned min melons are extensively used!
Putting a big mussle on a slice and eating them together was the idea!

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While we were waiting we tasted some Italian candied fruit!

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Beautiful deep-fried morsels: fritto!

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Shizuoka grown zucchini flowers filled with ricotta cream!

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Zucchini!

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Carpaccio with a fish caught in the Suruga Bay!

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Madai/Japanese seabream!

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The risotto of the day!

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Prepared with Shizuoka-grown sweet corn and parmegiani cheese!

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The meat dish of the day!

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Skillet-fried pork from Kuwahara Farm in Fujinomiya City!

Unfortunately we were too full to take dessert!
That will be for the next time!

SOLOIO

Chef Takehiko Katoh/加藤武彦さん/Sommelier Mieko Osawa/小澤三江子さん

420-0858 Shizuoka City, Aoi Ku, Tenmacho, 9-7, Kita, 1
Tel./fax: 054-260-4637
Business hours: 16:00~24:00
Closed on Monday
Credit cards OK
Private parties welcome!
Happy hour: 16:00~17:00: 1,000 yen set-3 appetizers plate and 1 glass of house wine!
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Italian Gastronomy: Lunch at Papa in Shizuoka City!

Service: Kind and easy-going
Facilities & Equipment: Overall very clean. Excellent washroom. Entirely non-smoking!
Prices: reasonable
Strong points: Gnocchi!

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When a restaurant stands very near your workplace you tend to overlook it for many reasons… and I had been doing so with Papa since it opened more than 10 years ago!

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But there was at least one reason why I couldn’t ignore it any longer: Gnocchi!
Not often you find an Italian specializing in gnocchi in Shizuoka!

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And when gnocchi are served with Shizuoka-bred black hair wagyu stew at such a reasonable price it would be a sin to ignore it!

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Of course Chef Akira Oheda not only makes his own gnocchi, but also his own focaccia bread and quiches!

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First of all, a healthy plate of appetizers with home-made quiche, carrot salad and greens!

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Home-made focaccia bread! (the wine was extra!)

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The gnocchi in black hair wagyu beef stew!

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Splendid beef stew! You don’t need a knife!

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Home-made gnocchi!

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I treated myself to a little extra: home-made blanc manger!

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Or should I say Panacotta?
Simple but really delicious!

PAPA
Chef: Akira Oheda
420-0839 Shizuoka City, Aoi Ku, Takajyo, 1-2-2 (1 minute walk from Cenova Department Store)
Tel.: 054-253-1819
Opening hours: Lunch, 11::00~14:00, Tea time, 14:00~16:00
Dinner: on reservation only for parties from 4 guests~, 17:300~21:00 (weekdays). Reservations to be made 48 hours in advance!
Sundays: 11:30~15:30, 17:30~21:00
Closed on Mondays
Cash only
HOMEPAGE (Japanese)
FACEBOOK

Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Italian Gastronomy: Lunch at Pizzeria Regina in Shizuoka City!

Service: Shy but attentive
Equipment & Facilities: Overall very clean. Excellent Washroom. Entirely non smoking!
Prices: Reasonable
Strong points: Wood oven baked pizzas. Lasagna. Wine list

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These days, it has become easy to find high quality pizzas baked in ovens using wood only in Shizuoka City!

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It is both open at noon and night, allowing guests for a great trial at lunch before taking more time at dinner!

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Although they have a smaller menu for lunch on weekdays, on week ends you can order from the regular menu!

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And an extra reason to visit is that it is entirely non-smoking!

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The inside is unpretentious with a counter with 4 seats, one main room with 6=8 seats at table, a larger table for 4 on the other side of the counter and a party room for 8+ guests!

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They exclusively use “nara no ki/楢の木”/Japanese oak in the oven!

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The chef prepares his own leavened dough every day for super light pizzas!

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Here in it goes!
What did I choose among the 15 pizzas on the menu?

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Pizza Preziosa!

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At 18 cm diameter each pizza is a full meal by itself!

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But their lasagna is also a must!

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Have a good look at it before starting!

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Only high quality, pasta, cheese and meat there!

The first of many visits!

PIZZERIA REGINA
420-0034 Shizuoka City, Aoi Ku, Tokiwa Cho, 2-3-8, Murakami Bldg., 1f (by the crossroads between Aoba Park and Showa Street)
Opening hours: 12:00~14:00, 18:00~22:00
Closed on Wedenesdays
cash only Entirely non smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Italian Gastronomy: Cocoa Tagliatelle & Venison Ragu at Soloio in Shziuoka City!

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Service: Pro and very friendly
Equipment & Facilities: Great overall cleanliness and superb washroom
Prices: Reasonable
Strong points: Fresh local ingredients whenever possible. Both traditional and inventive Italian cuisine. Good wine list at moderate prices. Open late!

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Chef Takehiko Katoh/加藤武彦さん does come with some interesting variations albeit logical!

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If you want dark brown tagliatelle, cocoa powder is evident. But bear in mind it is powder note sweet chocolate!
The slightly acid taste makes for a beautiful balance with the venison ragu sauce and some parmigiano and freshly chopped basil topping!

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Beautiful!
And so tasty!

SOLOIO
420-0858 Shizuoka City, Aoi Ku, Tenmacho, 9-7, Kita, 1
Tel./fax: 054-260-4637
Business hours: 16:00~24:00
Closed on Monday
Credit cards OK
Private parties welcome!
Happy hour: 16:00~17:00: 1,000 yen set-3 appetizers plate and 1 glass of house wine!
Smoking allowed BUT Non-smoking until 20:00 everyday!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City