Italian Gastronomy: Winter-Spring Dinner at Soloio in Shizuoka City!

Service: Shy but so attentive!
Equipment & facilities: spotless clean. Superb washroom. Entirely non smoking.
Prices: reasonable to slightly expensive
Strong points: authentic Milanese cuisine with fresh products. Very inventive. Greta wines.

Beef carpaccio!

i don’t have to introduce Soloio again, arguably the best Italian restaurant in Shizuoka Prefecture!
So, what did we have?
As above picture, beef carpaccio! the beef comes from Okamura arm in Fujinomiya City!

Japanese wild boar terrine and home pickled vegetables!

Mushroom salad with mushrooms cultivated by Hasegawa Farm in Fuji City!

Sole/flatfish fritters!

Octopus and potato salad!

Very, very unusual Cacao tagliatelle!

Soloio’s specialty: black truffles risotto!

Ice cream and expresso!

See you there next time!

SOLOIO

〒420-0858 Shizuoka City, Aoi Ku, Tenma Cho, 9-7
Tel: 054-260-4637
Opening hours: 16:00~23:00, Closed on Mondays
Credit cards OK

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