Recommended Lunch Restaurants In Shizuoka Prefecture: Vegan & Vegetarian (November 2013-Added To)

LUNCH-VEGAN

Veggie Burger at Rama 45 Organic Cafe & Shop!

Many people only have time to visit restaurants at lunch and it is certainly not easy to find a restaurant with a better lunch with all those cheap diners around!
Here is the fifth installment of a series of reports on recommended lunch restaurants in Shizuoka Prefecture which will be classified as follows:
-French
-Italian
-Western (American, European, et al)
-Japanese
-Asian
-Vegan & Vegetarian
-Ethnic
-Healthy
-For families

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CAFE SAIN

Service: Shy but very friendly
Facilities & Equipment: Spotless clean overall. A bit small but perfect washroom
Prices: Reasonable
Strong points: Exclusively vegan gastronomy with local vegetabes and fruit!
Entirely non-smoking!

CAFE SAIN
Shizuoka City, Aoi Ku, Ryogae Cho, 2-4-29, Aspis Bldg. 2F
Tel.: 054-221-5514
Opening hours: 11:00~20:00 (until 18:00 on Tuesday)
Closed on Sundays and first Monday (might sometimes close unannounced)
HOMEPAGE
Entirely non-smoking!

LUNCH-RAMA

Rama 4.5 Organic Cafe & Shop

Service: Friendly, smiling and helpful
Facilities: Overall very clean. Washroom a bit small but clean.
Prices: Reasonable
Strong points: Exclusively vegan cuisine. A great scope of vegan ingredients on sale. Entirely non-smoking!

Rama 4.5 Organic Cafe & Shop
420-0031 Shizuoka City, Aoi Ku, Gofuku Cho, 2-4-5
Tel.: 054-266-3845
Business hours: 10:00~19:00
Closed on Wednesday
Entirely non-smoking

Other home-restaurant at:

Rama
422-8052 Shizuoka City, Suruga Ku, Midorigaoka, 19-6
Tel.: 054-260-5186
Business hours: 11:00~23:00
Closed on Wednesday
HOMEPAGE (Japanese)

LUNCH-KISSA

Service: A bit shy but very friendly and attentive
Facilities & Equipment: Superb cleanliness overall. Superb washroom
Prices: reasonable
Strong points:
Exclusively vegan gastronomy. No wheat flour. Only mineral water used. Entirely non-smoking!

KISSA
Shizuoka City, Aoi Ku, Ryougae Cho, 2-1-7 (behind Shizuoka City Hall, along Aoba Street, on the right-hand side)
Tel.: 054-253-1339
Opening hours: 11:00~14:00 (lunch), 14:00~17:00 (cafe)
Closed on Tuesdays and Wednesdays
Completely non-smoking!

LUNCH-LOCOMANI

LOCOMANI

Service: Very friendly although a bit shy!
Equipment: Great overall cleanliness. Nice washroom
Prices: Reasonable
Strong points: Vegetarian menus. Healthy rice flour cakes. Can prpeare vegan meal with sufficient advance reservation.
Completely non-smoking!

LOCOMANI
420-0839 Shizuoka City, Aoi Ku, Takajyo, 1-10-6
Tel.: 054-260-6622
Closed every Wednesday and one Monday
HOMEPAGE/BLOG</strong> (Japanese)

LUNCH-CAPU

CAPU

Service: Very friendly
Facilities: old but clean
Prices: reasonable
Strong points: Vegetarian and ethnic cuisine. Easy-going atmosphere for all ages and trends. Home-made umeshu and biscuits. Can prepare a vegan meal with sufficient advance reservation.
Non-smoking on Second Floor!

Food & Craft cafe CAPU/カフエカプ
3-6-13, Tokiwa-cho, aoi-ku, Shizuoka City, 静岡市葵ときわちょうー6-13
Tel.: 054-252-5343
Business hours: 12:00~21:00 (Sat. & Sun. ~22:00)
Closed on Wednesdays.
Private parties possible.
HOMEPAGE (Japanese)

LUNCH-PISSENLIT-2

PISSENLIT

Service: Excellent and very friendly.
Facilities: Great cleanliness overall. Superb washroom (mouthwash and toothpicks provided!)!
Prices: Reasonable to slightly expensive, very good value.
Strong points: Interesting wine list. Great use of local products, especially organic vegetables and Shizuoka-bred meat.
Can prepare vegetarian or vegan meals with sufficient advance reservation and discussion/explanations!

PISSENLIT
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Tel.: 054-270-8768
Fax: 054-627-3868
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
HOMEPAGE (Japanese)
Credit Cards OK
Entirely non-smoking!

LUNCH-SUGIMOTO

TETSUYA SUGIMOTO

Service: Highly professional and friendly
Facilities: Great overall cleanliness. Beautiful washroom
Prices: Appropriate
Strong points: Freshest produce and ingredients only, mainly from Shizuoka Prefecture. Organic vegetables, top-class Shizuoka-bred meat and Suruga Bay seafood. Seasonal food only.

Map (Japanese)

Tetsuya SUGIMOTO
420-0038Shizuoka City, Aoi Ku, Umeya,2-13,1F
Tel./Fax: 054-251-3051
Opening hours:11:30~14:30,17:30~21:30
Holidays: undecided (do make a call first!)
Credit cards OK
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Vegan Gastronomy: Vegan Lunch Set & Vegan Cake at Cafe Sain in Shizuoka City!

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Service: Shy but very friendly
Facilities & Equipment: Spotless clean overall. A bit small but perfect washroom
Prices: Reasonable
Strong points: Exclusively vegan gastronomy with local vegetabes and fruit!
Entirely non-smoking!

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Yesterday walking along Genan Street in Ryogae=cho, Aoi Ku, Shizuoka City, I couldn’t help notice this board at street level!

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Cuisine using no meta, fish, dairy products, nor eggs!
Well, well, Shziuoka City seems to have taken a special like for vegan gastronomy as this is the ofurth one I have discovered!

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Actually I found out later that Ms. Akino Yabutani/藪谷安希乃さんopened her restaurant 2 years ago, making Cafe Sain (“Sain” stands for “Healthy” in French!) the second oldest vegan Restaurant & Cafe in Shizuoka City!

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I knew my hunch had been correct when I discovered the beautiful vegan cakes in their display window as I entered the establishment!

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Although there are quite a few choices of single dishes or set I opted for the Vegan Quiche Lunch Set!

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Comforting hot soup on a cold day!

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Konnyaku with carrots and walnuts, and sauteed mushrooms!

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Plenty of fresh lettuce served with home-made dressing!

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Really yummy vegetables quiche!

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Fried beansprouts!

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And superb home-made bread for great total balance!

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Akino’s parents grow Benihoppe/red Cheeks Strawberries in Shizuoka City so these were picked in the morning to find themselves atop my cake!

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Soy milk whipped cream!

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I do have a real weakness for fruit tarts!

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Not only beautiful and tasty but also really satisfying!

I’m no vegan and never will be but I’ll come again!

CAFE SAIN
Shizuoka City, Aoi Ku, Ryogae Cho, 2-4-29, Aspis Bldg. 2F
Tel.: 054-221-5514
Opening hours: 11:00~20:00 (until 18:00 on Tuesday)
Closed on Sundays and first Monday (might sometimes close unannounced)
HOMEPAGE
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

A Murder Of Crows/Food For The Crows/A Black Plague In Shizuoka City!

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Crows have been making themselves an increasing nuisance in this country, especially in towns!

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Croaking in front of my window at 5 in the morning!

They have a sorry tendency to wake you up at wee hours of the day establishing their territories, vindicative birds they are.
Their croak is often associated with the Japanese word “aho/idiot” and they are certainly impressing this opinion (nothing to do with pinions!) of theirs own on our sorry morning dreams!

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Tempting garbage!

One reason for that, and probably an overwhelming one is the involuntary abundance of food offered to these scavengers every morning by garbage left at the door (on pavements) of restaurants, diners and waterholes or on more definite days of the week by households.

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Caught red-handed/”red talonned”!

These creatures are extremely intelligent and know that plastic/vinyl can easily be shred into pieces and holes with their big beaks. Nets are no more efficient unless they are solidly secured. The only way to prevent crows from making a mess of it all is to deposit garbage bags in secured bar cages like the ones used by farming households who have to deal with kites, wild boars, stray cats, racoon dogs or monkeys (and even bears! Serious!)!

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Get away from me (6 a.m. in Ryougae Cho, Aoi Ku, Shizuoka City)!

The little beasts are very protective of their territory and do not hesitate to mark it even in front of humans especially in the morning when people a few around.

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That particularly nasty one was even screaming at a passing car!

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That is, before he turned onto my cycling self!

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I found this particular intelligent specimen completely oblivious of the rows of students passing by at 8:30 a.m.!
I have the suspicion someone had fed it scraps one day, and he is probably thinking of getting the same in that busy spot!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Hiroshige Wood Block Prints for All in Gofuku Cho Street in Shizuoka City! 11~20

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Wood Block Print 11)
28th Station: Mitsuke (Tenryuu, presently Hamamatsu City, Shizuoka Prefecture)!

SYNOPSIS

Utagawa Hiroshige (Japanese: 歌川 広重), also Andō Hiroshige (Japanese: 安藤 広重; 1797 – 12 October 1858) was a Japanese ukiyo-e artist, considered the last great master of that tradition.
Hiroshige is best known for his landscapes, such as the series The Fifty-three Stations of the Tōkaidō.

Although you can see all 53 wood block prints at the Hiroshige Museum in Yui, Shimizu Ku, Shizuoka City, did you know you can see 42 (that what I counted and took in pictures yesterday although I’ll double check today!) of them daily if you walk along Gofuku Cho Street?

Actually I double checked and found a few more!
Moreover, the indications to find them were slightly wrong!
You will find all these ukiyo-e and more from along Gofuku Cho Street in Aoi Ku, Shizuoka City, past the first crossing up the street from Gofuku Cho Scrmable, that is where Gofuku-Cho Street crosses the main Street called Egawa Street up the Shizuoka Bank headquarters!

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Geisha Visage!

Actually, these ukiyo-e/Wood Block Prints by Hiroshige is only part of a whole city decoration concept including statues and benches made of similar material with Edo period “Characters” that I thought useful to show you before proceeding with the Wood Block Prints

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Boy!

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Pillared bench!

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Dancing Geishas!

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Edo Travelers!

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Riding Boy!

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Mount Fuji overlooking Shizuoka City, formerly called “Fuchu” or “Sumpu”!

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Ball Bench!

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Hole and rest Bench!

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Ring Bench!

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Handle Bench!

Alright, let me take you back to the Wood Block Prints!

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Pedestal 11) Two-sword Samurai!

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Wood Block Print 11)
28th Station: Mitsuke (Tenryuu, presently Hamamatsu City, Shizuoka Prefecture)!

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Pedestal 12) Traveling Woman!

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Wood Block Print 129
30th Station: Maisaka (presently part of Hamamatsu City, Shizuoka Prefecture)!

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Pedestal 13) Porter!

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Wood Block Print 13)
31st Station: Arai (presently part of Kosai City, Shizuoka Prefecture)!

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pedestal 14) Sitting Woman!

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Wood Block Print 14)
35th Station: Yoshida (presently part of Toyohashi City, Aichi Prefecture)!

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Pedestal 15) Woman with Umbrella!

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Wood Block print 15)
36th Station: Akasaka (presently in Toyokawa City, Aichi Prefecture)!

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Pedestal 16) Traveling Samurais!

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Wood Block Print 16)
39th Station: Chiryu (Chiru City, Aichi Prefecture)!

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Pedestal 17) Wooden Sword Fencing Practice!

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Wood Block print 17)
41st Station: Miya (presently part of Atsuta ku, Nagoya City, Aichi Prefecture)!

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Pedestal 18) Porter!

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Wood Block Print 18)
43rd Station: Yokkaichi (Yokkaichi City, mie Prefecture)!

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Pedestal 19) Sword dancer?

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Wood Block print 19)
46th Station: Kameyama (Kameayama City, Mie Prefecture)!

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Pedestal 20) Child dancer?

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Wood Block Print 20)
52nd Station: Kusatsu (Kusatsu City, Shiga Prefecture)!

To be continued…

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Weird Japan (41): Kimono Christmas Tree in Shizuoka City!

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Christmas is coming soon and shops in Japan are using the event to attract more customers!

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Discovered it i a shop at the corner of Aoba Koen Street and Gofuku=cho Street in Aoi Ku, Shizuoka City today!

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i must admit it is strikingly ingenuous!
And so Japanese!

What do you think?

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Bryan Baird’s Newsletter (2013/11/29): Seasonal Release: Smoke & Fire Habanero Stout

Baird Beer & Taproom Events Bulletin
bryan-sayuri.gif

Seasonal Release: Smoke & Fire Habanero Stout

Dear Taproom Friend & Baird Beer Enthusiast:

Brewing to delicious effect using unusual and non-traditional ingredients is a hallmark of the Baird Brewery. Our success can be attributed to a few simple rules of thumb: (1) use fresh in-season ingredients, (2) use the ingredients in their most natural and minimally processed form, (3) subject the ingredients to the fermentation process, (4) don’t overdo it — use to accent and complement, not to dominate or overwhelm.

To give you a taste of these rules in practice we are pleased to release from our seasonal Baird Beer cellar Smoke & Fire Habanero Stout.

Seasonal Baird Beer Release:
*Smoke & Fire Habanero Stout (5.5%):

Draught beer manager Chris Madere has long been growing spicy Habanero peppers in his home garden. They often find their way into batches of Taproom chili or gumbo. Well, they began finding their way into Baird Beer back in 2011 — the year we debuted Smoke & Fire Habanero Stout.

Stouts are black roasty beers with a natural smoke component. We highlight and enhance the smoke character here by incorporating beechwood smoked barley as the main base malt. What is smoke without a little fire? We produce ours through deft additions of homegrown sliced and de-seeded Chocolate and Caribbean Red Habanero peppers — once before primary fermentation and once before secondary fermentation. Smoke & Fire Habanero Stout exhibits a perfectly balanced interplay between burnt smoke and spicy heat. The masterful part is that these strong flavors do not invite palate fatigue. The second pint is every bit as delicious as the first! Taste for yourself.

Smoke & Fire Habanero Stout is available for immediate release in both kegs and bottles. It begins pouring from our Taproom taps tonight (Friday November 29).

Cheers!

Bryan Baird

Baird Brewing Company
Numazu, Japan
HOMEPAGE

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Interior Design Shop: D & DEPARTMENT PROJECT by TAITA in Shizuoka City!

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Service: Friendly and attentive
Equipment: very clean overal. Very clean washroom. Large parking
Prices: Reasonable
Strong points: Only long-lasting goods on sale!

The southern side of Shizuoka JR Station, i.e. Suruga Ku, is the part of Shizuoka City to conduct large shopping especially when thinking of one home’s interior.
Among those large shops one stands out for its concept and wares: D&Department Project in Shizuoka by Taita!

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Shop Manager, Ms. Chinatsu Mori/森千夏さん (right) and staff

D6DEPARTMENT is a “long design concept” shop.
That is, their wares are conceived not only to please customers for their design and practicality but also for their long life.

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Their shop associated with a cafe/restaurant also provides a large parking, making it very easy for families to visit and stay as long as they want inside the place!

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They recently celebrated their fifth anniversary and the staff wrote their thanks on the bay windows!

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Interesting sets!

Their philosophy follows 5 tenets:

1) Knowledge of the fabrication and manufacture.
All items on sale have been followed since their creation all along their fabrication to ensure their quality and long life.

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Shizuoka products!

2) Personal Usage.
All the items on sale have been tried and used by the staff to ensure the satisfaction of the customers.

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Nothing is thrown away. For example paper bags from other companies are recycled for the shop’s use!

3) Sell at the right price.
The shop has to be able to sell items that will last at least 5 years to be able to buy it back. The shop sells only items that will not only last for their quality but also for their design.

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Retro bags back to life!

4) Durable goods that can be repaired

The shop does not sell items that can’t be reasonably repaired.

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Everyday office and work goods!

5) Choose only makers’ long sellers

Long life design is based on the makers’ willingness and interest to produce the same goods for a very long time.

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Visit the second floor for larger interior items!

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Don’t miss out the items on dislplay on the stairs!

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Retro furniture!

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take your time and rediscover designs of yore!

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Overview of the Cafe/Restaurant!
Bear in mind that the bills are separate: Shop bills (credit cards OK), and cafe bills (cash only)

D&Department Project in Shizuoka by Taita

Manager: Ms. Chinatsu Mori/森千夏さん
422-8034 Shizuoka City, Suruga Ku, Takamatsu, 1-24-10
Tel.: 054-238-6678
Fax: 054-238-6679
Opening hours: 10:00~20:00(Saturdays and Sundays~23:00)
Closed on Tuesdays
Large parking Lot available
HOMEPAGE

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Hiroshige Wood Block Prints for All in Gofuku Cho Street in Shizuoka City! 1~10

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Wood Block Print 1)!
15th Station: Kambara (presently Shimizu Ku, Shizuoka City) in the snow!

Utagawa Hiroshige (Japanese: 歌川 広重), also Andō Hiroshige (Japanese: 安藤 広重; 1797 – 12 October 1858) was a Japanese ukiyo-e artist, considered the last great master of that tradition.
Hiroshige is best known for his landscapes, such as the series The Fifty-three Stations of the Tōkaidō.

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Map of old Sumpu/Shizuoka City at the crossroads by the Mitsukoshi-Isetan Department Store.

Although you can see all 53 wood block prints at the Hiroshige Museum in Yui, Shimizu Ku, Shizuoka City, did you know you can see 42 (that what I counted and took in pictures yesterday although I’ll double check today!) of them daily if you walk along Gofuku Cho Street?

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“Fuchu”

They concentrated on both sides of Gofuku Cho Street between Mitsukoshi-Isetan Department Store and Shizuoka Bank Headquarters Building.
As far as I know, the order seemed haphazard and I found only 42 of the 53 wood bock prints but I will hav e to double check!

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I just realized yesterday I had been walking past them for years. The reason for this crazy miss is that people have the habit of stacking their bicycles against the red granite pedestals on which they stand.
A real pity as the stands themselves are carved into beautiful reliefs , all different!
I sometimes wish that the Japanese, and the Shizuokaites in particular, gave a little more respect and recognition for their culture…

Alright, there is no point crying about it, let me take you along, then!
And don’t forget your camera or sketch book!

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Pedestal 1) A porter?

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Wood Block Print 1)!
15th Station: Kambara (presently Shimizu Ku, Shizuoka City) in the snow!
Actually Hiroshige never traveled in the snow and drew this picture from his own imagination!

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Pedestal 2) Mother and Child

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Wood Block print 2)
13th Station: Hara (presently in Numazu City, Shizuoka Prefecture)

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Pedestal 3) Hiroshige traveling on a horse?

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Wood Block print 3)
12th Station: Numazu (Shizuoka Prefecture)

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Pedestal 4) Geisha

Note: I started moving bicycles away without any ceremony form that point!
Passers-by just ignored me! LOL

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Wood Block Print 4)
14th Station: Yoshiwara (Just between Shimizu Ku, Shizuoka City and Fuji City)

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Pedestal 5) Farmer Housewife and son?

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Wood Block Print 5)
16th Station: Yui, Shimisu Ku, Shizuoka City

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Pedestal 6) Young Lord or Kabuki actor?

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Wood Block Print 6)
18th Station: Ejiri (presently Shimizu harbor, Shimizu ku, Shizuoka City)

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Pedestal 7) Boy hanging onto a branch or bar
How do I know it is a boy/ Look carefully! LOL

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Wood Block Print 7)
20th Station: Mariko (presently in Shizuoka City)

mariko-stamp

The same was reproduced on a Japanese commemorative stamp!

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Pedestal 8) A tired porter!

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Wood Block print 8)
22nd Station: Fujieda (Fujieda City. Shizuoka Prefecture)

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Pedestal 9) Servant sweeping with a broom

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Wood Block Print 9)
24th Station: Kanaya (presently in Shimada City. Crossing of the Oi River. Shizuoka Prefecture)

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Pedestal 10) Porter

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Wood Block print 10)
26th Station: Kakegawa (Kakegawa City, Shizuoka Prefecture)

To be continued….

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Tourism: Shizuoka City Zagyo-So Museum Saionji Kinmochi Villa in Shimizu Ku, Shizuoka City!

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Saionji Kinmochi/西園寺公望 (1849~1940) was a prominent diplomat for Japan especially in France who witnessed the passage of japan from feudalism to modern times.
He was born in October 1849 as the second son of Tokudaiji Kinito, the Minister of the Right. One of Japan’s modern elder statesmen, he live d a long life spanning the Meiji, Taisho and Showa periods as a liberal politician until the age of 91 when he passed away in November 1940.

Zagyo-So named by Viscount Chifuyu, was built facing the scenic Kiyomi lagoon in 1919 when Saionji was 70 years old as a place to lead a quiet life in his later years.

Times change and on March 18th, 1971, Zagyo-So was moved to Museum Meiji Mura located in Inuyama City, Aichi Prefecture. It is still shown today as a National Tangible Designated Cultural Asset.

Now a reproduction of Zagyo-So has been created on the land where it once stood thanks to the strong will of Okitsu (Shimizu Ku) people, the business world and the full cooperation and guidance from the Meiji Mura Foundation!

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To reach Zagyo-So get down at okitsuJR Station along the Tokaido railway Line, go straight to the main street, turn right and walk past Seikenji Temple.
You will eventually find the sign above on your left-hand side. You v\can’t miss it!

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A sign both in Japanese and in English will exlpain where you are!
Incidentally visits are free and volunteer guides (Japanese only usually) are on hand to show you around!

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Walk towards the entrance.

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The place is not that big, so take your time to notice the small details!

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The entrance!

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The back garden side facade!

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Past the entrance!

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Kaguya Hime Dolls!

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The whole place is very much naturally lighted in daytime!

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Photographs of the original Zagyo-So and Saionji Kinmochi in his late years!

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Time slip!

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Main room with Tokonoma!

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A well-lit “tsurou/hall”!

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the small musueum dedicated to the life of Saionji Kinmochi!

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Many pictures taken during his long life!

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Saionji Kinmochi as a samurai at 17, a student in Paris, an Ambassador in Germany at 40 and as a Minister for Culture in the 2nd Itoh Prime Minister Cabinet!

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More pictures, especially as a foreign diplomat who met French Minister Georges Clemenceau many a time!

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Personal artifacts and personal seals!

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Apparently he had a special liking for amanatto/sweet fermented beans confectionery!

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More original photos!

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The traditional Japanese bathroom!

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The washroom besides the toilets!

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Walking around the place gives you a good idea of traditional Japanese households before WWII!

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More recent pictures of the original building!
The guide told me it had to be moved and replaced as it was nearly falling apart!

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Emperor and Empress Showa visited the place in Novemeber 1957!

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Detailed pictures of the reconstruction!

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City workers pruning the trees in the garden!

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A so simple and so beautiful Tokonoma!

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Another view to give an idea of the room!

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One of the studies!

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Japanese style wall cupboard with Japanese tea box!

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Traditional Japanese toilets!
The guide told me it must have been hard on the old man’s knees!

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The traditional Japanese kitchen!

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Another time slip!

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Valuable utensils, especially tea ceremony ones were washed in this separate basin outside the kitchen.
The guide told me that the Master of The House washed his hands there, too!

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A space dedicated to Saionji Kinmochi’s personal maid, the second most important person after his spouse!

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A picture of the phone they were using at the time!

Shizuoka City Zagyo-So Museum Saionji Kinmochi Villa

424-0206 Shizuoka City, Shimizu Ku, Okitsu, Seikenji Cho, 115
Tel. & Fax: 054-369-2221
Visiting hours:
Weekdays: 10:00~17:00
Saturdays, Sundays & national Holidays: 09:30~17:30
Closed on Mondays (or the day after if a National Holiday) and from December 29th thru January 3rd
Free entrance

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Italian Gastronomy: Beef Cheek Stewed in Red Wine at Soloio in Shizuoka City!

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Service: Pro and very friendly
Equipment & Facilities: Great overall cleanliness and superb washroom
Prices: Reasonable
Strong points: Fresh local ingredients whenever possible. Both traditional and inventive Italian cuisine. Good wine list at moderate prices. Open late!

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have you ever tasted beef so tender that you don’t need a knife at all in spite of the big chunks of succulent meat?
Well, in this case you certainly must try the Beef Cheek Stewed in Wine painstakingly prepared by Chef Takehiko Katoh/加藤武彦 at Solio in Aoi Ku, Shizuoka City!

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Served with deep-fried Autumn eggplants/aubergines and potato slices it certainly makes enough for a dinner some bread and wine!
It took the two of us to finish in the middle of a dinner, so it should be enough for a single person!

Another real Italian “comfort food”!

SOLOIO
420-0858 Shizuoka City, Aoi Ku, Tenmacho, 9-7, Kita, 1
Tel./fax: 054-260-4637
Business hours: 16:00~24:00
Closed on Monday
Credit cards OK
Private parties welcome!
Happy hour: 16:00~17:00: 1,000 yen set-3 appetizers plate and 1 glass of house wine!
Smoking allowed BUT Non-smoking until 20:00 everyday!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Soba: Shizuoka Native Buckwheat Noodles at Teuchi Soba Tagata in Shizuoka City (Part 2)!

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Service: Friendly, attentive and informative
Equipment & Facilities: Very clean overall. Superb washroom.
Prices: Reasonable
Strong points: Only native buckwheat from Shizuoka and rest of Ja@an used. Great use of local seasonal ingredients. Great sake and shochu list.
Entirely non-smoking!

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The first lunch I had at Teuchi Soba Tagata in Aoi Ku, Shizuoka City, had not been enough to grasp completely and already very good image of the restaurant, so I decided to visit again as soon as possible, and with a friend, to complete my first report!

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Great local sake are a must in a soba restaurant worth its salt!

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Three different salts for the tempura!
The middle one is pure rock salt!

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There were two items I didn’t have the stomach space to enjoy the last time:
Tamagoyaki made with dashi stock soup!

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Very healthy served with shiso/perilla leaf and plenty of freshly grated daikon!

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And a great plate (for two!) of seasonal vegetables and seafood tempura!

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A special note for the succulent kabocha and avocado!

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Colors!

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Of course native buckwheat noodles from Ikawa, Shizuoka City served in “mori soba” style!

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And a great hot Japanese dessert with kinako, o mochi and beans!

See you at dinner next time!

TEUCHI SOBA TAGARA
Shizuoka City, Aoi Ku, Tokiwa Cho, 2-6-7
Tel.: 054-250-8555
Opening hours: 11:30~13:30, 17:30~22:00
Closed on Mondays and Thursday lunch
Parties welcome
Credit Cards OK
HOMEPAGE
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Morimoto Brewery-Premium Yuzuki 2013, Junmai Ginjo, Tokubetsu Gentei Hibaihin

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This is the season when Morimoto Brewery in Kikugawa City comes up with very limited brews as shown in the definition “Tokubetsu Gentei Hibaihin”/”Specila Limited For Reserved Clients”!

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Incidentally “Yuzuki” is the tradtional Japanese name for “November”!

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Rice milled down to 55%
Alcohol: 15 degrees
Bottled in November 2013

Clarity: Very clear
Color: Light golden hue
Aroma: Fruity: Custard, macadamia nuts
Body: Fluid, slightly sirupy
Taste: Assertive, dry and fruity attack backed by pleasant alcohol and puissant junmai petillant.
Complex. Dry almonds, persimmons, macadamia nuts, custard.
Disappears quickly.
Makes for a drier turn with food. Junmai petillant still strong with food. In spite of its normal content alcohol stays strong and pleasant all the time.

Overall: Very &”macho” sake by Shizuoka standards, but typical of Morimoto Brewery which always bound to concoct something different.
A sake to be enjoyed by dry but complex sake lovers.
Would marry n\magnificently with any food as very close to a well-rounded dry wine!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Italian Gastronomy: Lunch at Storia in Shizuoka City!

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Service: Friendly and attentive
Facilities & Equipment: Extremely clean overall. Splendid gender separated washrooms
Prices: Reasonable
Strong points: Light & mild Italian gastronomy. Great use of local products
Entirely non-smoking!

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I finally found the opportunity to visit the newest Italian restaurant to open in Aoi Ku, Shizuoka City on October 19th!
The more for it that it is near my working place just beside Cenova Department Store on the second floor overlooking the entrance to the Shizutetsu Railway Line!

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They have the good sense to put up a lot of information downstairs, including one of their wines!

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I was particularly interested in the A lunch course menu!

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The place is so clean and modern with still a nice warm touch!

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Beautiful but comfortable furniture!

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I decided to have a glass of the rd wine they advertise downstairs!

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Pinot Noir, Casillero del Diablo, from Chile!

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The antipasto misti plate!

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Fish and potato rillettes, ham and ratatouille salad!

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Home-made terrine and sole carpaccio!

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A beautiful green salad for great lunch balance!
Note that Chef Koushin Saita/才田亨辰さん uses practically only vegetables grown in Shizuoka Prefecture!

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Simple but so appetizing!

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Garlic toasts for the next dish!

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Mussles steamed in white wine!

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Gnocchi Solentini!

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Actually the waitress had kindly advised me I could ask for pasta instead. I politely declined as I have a weakness for gnocchi! And I certainly was right!

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Beef Tagliata with Sanchu leaf and makomo/komotake!

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Succulent and tender beef cooked to perfection!

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The dessert!

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Although much maligned in Europe the Japanese have become masters of Tiramisu!

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And Chef Saita is one of them!

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And a nice hot tea to wash it all down!

See you there next at dinner!

STORIA
Chef: Koushin Saita/才田亨辰さん
422-8076 Shizuoka City, Aoi Ku, Takajyo 1-7-13, Espacio Takajyou, 2F
Tel.: 054-260-7552
Opening hours: Lunch-11:30^14:30; Cafe-14:30~18:00, Dinner-18:00~22:30
Closed on Mondays and 2nd Tuesday (the next day in case of National Holiday)
Credit cards OK
Entirely non smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Miikeidaira Tumulus: Keyhole Tomb in Shimizu Ku, Shizuoka City!

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Courtesy of Atsuko Kurata!

If your are keen on Japanese history, and I mean ancient history, it might be an excellent idea to combine tourism and study by visiting one of the few remaining funeral tumuli left in Japan by visiting the Miikeidaira Tumulus/三池平古墳 in Shimizu Ku, Shizuoka City!

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one easy way is to take the bus to the National Training Center from Bus Platform 4 on the west side of Shimizu JR Station (bear in mind there is only one every hour!) and go till the last stop!

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And check the return schedule!

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National Training Center in Shimizu Ku is a vast (by Japanese standards) training center especially dedicated to high level soccer teams from all over Japan!

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You should be able to see the tumulus and find the right way to walk uo there!

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The tumulus is not only visible but its surroundings are well equipped including washrooms!

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Check the map before climbing the stairs!

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now, do you understand why it is also called a “keyhole tomb”?

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Plenty of indications!

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As you climb the tumulus you will realize that you can benefit of vast views at the same time!

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The tumulus!

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Take your time and read the explanations both in Japanese and (somewhat quaint) English!

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The Miikedaira Tumulus was built as a key-holed shaped mound tomb at the beginning of the 5th century A.D.
The total length/diameter of the tumulus is 68 meters.
The inner/underground structure reveals a type of tomb belonging to comparatively ancient times and the like of ones very few in Shizuoka prefecture and even in the entire West Japan.

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Have a good look at the diagram!
Such tombs are not open to the public and even scientists and historians need a permission to inspect them.

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These stones were brought here more than 1,500 years ago!

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A sobering thought!

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You will be able to admire a view extending as far as the Izu peninsula beyond the ocean!
Walk down the other side to discover what’s beyond!

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Mind your steps!

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Steeper than the front!

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Well indicated again!

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You will discover a very old Shinto Shrine dating back to the beginning of Edo Era!
What you see in the forefront under blue tarp is a sumo wrestling mound!

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A sumo meet is held there every year in October!

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This Shinto Shrine is called Toga Jinja!

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The area is famous for its citrus fields and orchards!

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Very expensive “dekopon” oranges!

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A different type (I found more than half a dozen!) of oranges!
I did taste them (except the dekopon!) and they are about ripe enough!

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beautiful, aren’t they?

A visit to combine history, tourism and gastronomy!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Manhole Covers in Shizuoka Prefecture 6

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Courtesy of Atsuko Kurata!
Shizuoka Fire Department Water tank Access!
She found this very unusually patterned manhole cover in her neighborhood near Kusanagai JR Station in Shimizu Ku, Shizuoka City!

I already know of many blogging friends in Japan taking pictures of manhole covers all over this country.
The reason is simple enough: as there is little chance of them being stolen (I can’t say the same thing back in our countries!) the local/municipal government often use them as touristic advertisements !

I keep on looking for them during my many travels through the Prefecture.
And this time again I was lucky to enjoy some great help from a new friend working for the Shizuoka City Touristic Information, namely Atsuko Kurata!
Like me she is chasing all kinds of cultural artifacts, especially the unusual ones!
I’m pretty sure that we should be able to come with a “Ten Best” very soon, at least for the year 2013!

The next 4 picture all taken by Atsuko Kurata show the variations on a beautiful design!

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The manhole cover above and the next three below were ordered by the Municipal Government of Shizuoka Prefecture. “道路・維持” could be loosely translated as “Road Development”.
The above was discovered at the gate of Kunozan Toshogu Shrine, at the foot of mountain, in Suruga Ku, Shizuoka City!

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The above was discovered in Suruga Ku, Shizuoka City, at the Ishida crossroad, right in front of the APITA shopping mall!

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The above was discovered in Aoi Ku, Shizuoka City, at the front entrance of the Shizuoka Prefectural Government Office!

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Manhole covers are sometimes designed to blend with their surroundings, but this one was “blinded” by a relief marker to help blind people walk along pavements!

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Atsuko Kurata discovered this extraordinary double manhole cover near Manseicho crossroads in Shimizu Ku, Shizuoka City one her way to Satsuki Street from S-Pulse Dream Plaza.
It is made of two known manhole covers to allow for two different sizes of access!

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I found this one and the ones below near the National Sports Training Center in Shimizu Ku, Shizuoka City.
The one above is the smaller size manhole cover by Kojima Foundry Co. for ”汚水” or waste waters.

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This large one is of an old design for electric cables with an interesting notice!

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Can bear up to 5,000 kg! Wow

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The same type (also seen at Kikugawa JR Station!) but for “雨水” or rain waters but a different notice at the bottom allowing for maker’s identification!

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Kojima Seisakusho Co/Kojima Foundry!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City