Tag Archives: Shizuoka City

Shizuoka Sake Tasting: Sanwa Brewery-Garyubai Fukurotsuri Shizuku Junmai Ginjo Nama Genshu Homarefuji (conducted at la Sommeliere in Shizuoka City)

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I don’t mind repeating it all the time but I prefer conducting sake tastings in the right environment but not many places are propitious for that exercise or willing to help.
But La Sommeliere in Miyuki Cho, Aoi Ku, Shizuoka City is certainly becoming a habit as not only I can conduct my tasting in the best conditions possible but also exchange views at the same time!

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This time we tasted a nectar produced by Sanwa Brewery in Shimizu Ku, Shizuoka City!

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As usual it bears a long name!
Fukurotsuri Shizuku (the sake is filtered through a suspended cloth bag drip by drip) Junmai (no pure rice alcohol blended in) Ginjo Nama (unpasteurized) Genshu (no pure water blended in) Homarefuji (sake rice grown in Shizuoka Prefecture)!

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Rice: Homarefuji (Shizuoka Prefecture)
Rice milled down to 5%
Alcohol: 16~17 degrees
Dryness: + 5
Acidity: 1.5
Bottled in May 2016

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Clarity: very clear
Color: light golden hue
Aroma: very dry. Greens, water spinach (kuushinsai)
Body: fluid
Taste: dry and vegetables backed with puissant junmai petillant.
Complex. Lychees, faint dark chocolate, star fruit.
Lingers for a while before departing on more notes of sweet and sour vegetables.
Ends up more complex and dry with rise in temperature.
Varies little with food.

Overall: a very unusual sake, difficult to classify and the more intriguing for it.
Taste it first chilled to later discover more and more new facets with rise in temperature.
A discovery!
Suggested pairings: Vietnamese and Chinese cuisines, mabodofu, dry curry rice.

LA SOMMELIERE

420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00, 12:00~18:00 on Sundays & National Holidays
FACEBOOK (Japanese)
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Beer Tasting: Aoi Brewing-Geppaku Fuusei Ale (2016 version)

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Aoi Brewing Owner Naoki Mando in center and Master Brewer Kooichi Taka on the right!

Yesterday I had the opportunity to taste the brand new limited craft beer, Geppaku Fuusei Ale, 2016 version, by Aoi Brewing In Shizuoka City!
It is a French Saison ale type craft beer!

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Served on tap
Barley and wheat, Pilsner Malt (Germany), Wheat malt (Germany), Opal hop (Germany) Perle hop (Germany), coriander, nutmeg, orange peels, lemon peels, clove, French saison yeast
Unfiltered
Natural carbonation
Alcohol/ABV: 5.5 degrees
IBU: 20
Production: 450 l
Bubbles: Longish head, very fine bubbles, white color
Color: smoky lemon/orange color
Aroma: dry and fruity. Citruses
Taste: very dry, spicy and fruity attack backed up with some pleasant acidity.
Complex. citruses, lemon, coriander,cloves.
Lingers long enough for true tasting before departing on notes of dry lemon and dry spices, especially cloves.
Dry nuts will appear on the late.
Varies little with food.

Overall: great summer ale craft beer!
Very complex, fruity and spicy with a marked dryness.
Its sharpness makes it a very welcome beer in hot summer!
Will please both genders at any time of the day!
Suggested pairings: nuts, cold meats, pickles.

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 18:00~25:00
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi Brewing beers are also available at the mother company’s other restaurant,

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Beer Tasting: Aoi Brewing-Lingering Summer Ale

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Aoi Brewing has come up with another craft beer: Lingering Summer Ale!
But I can assure you it will not linger long at AOI BEER STAND!
Incidentally this tasting was conducted with the help of two good friends of mine, namely Atsuko Kurata and Chiaki Hirano!

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Served on tap
Barley, Maris Otter malt (England), Munich Malt (Germany), Flaked barley malt (USA), Chinook hop (USA), Perle hop (Germany), Sugars, Lingerwood yeast (ale yeast-USA)
Unfiltered
Natural carbonation
Alcohol/ABV: 4.5 degrees
IBU: 29
Production: 450 l
Bubbles: Longish head, very fine bubbles, creamy, whitish orange color
Color: deep orange
Aroma: dry and fruity. Citruses, hop
Taste: dry and fruity attack but soft and light on the palate.
Citruses, bread, dry honey, unripe persimmon.
Lingers long enough for true tasting before departing with dry oranges.

Overall: very easy to drink craft beer in spite of its high dryness,acidity.
A real summer craft beer!
Suggested pairings: sausages, cold meats.

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 18:00~25:00
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi Brewing beers are also available at the mother company’s other restaurant,

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shinoda Liqueur Shop at S-Pulse Dream Plaza in Shizuoka City, Shimizu Ku, S-Pulse Dream Plaza!

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Veteran Owner, mrs. Kazuko Hagihara/萩原和子さん!

Service: very kind, always smiling
Prices: reasonable~expensive
Strong points: local sake, rare local shochu and liqueurs. Craft beers.

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There are many fine liqueur shops in the whole of Shizuoka City, a very large town renown for its drinking all over Japan, but if you happen to be in Shimizu Ku, you must go straight to S-Pulse Dream Plaza where you will find Shinoda Liqueur Shop on the first floor!

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Japanese whiskies and Shizuoka Shochu!

It is a big shop by Shizuoka City standards where such establishments are usually smaller than expected.
Its general approach is to introduce as many local products as possible, making for quite a few discoveries!

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Some top-class shochu from other parts of Japan!

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Sake from all over Japan!

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Japanese fruit liqueurs!

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More shochu from all over Japan!

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More sake from all over Japan!

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Craft beers from Shizuoka prefecture and Japan!

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Sake, sake, sake!

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Sake from all over Japan all with supplementary tags for more information!

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And of course Shizuoka Prefecture sake, some really rare and hard to find!

SHINODA LIQUEUR SHOP/篠田酒店 ドリームプラザ店

Owner/Manager: Mrs. Kazuko Shinoda/経営者:萩原和子さん
424-0942 Shizuoka City, Shimizu Ku, Irifune Cho, 13-15, S-Pulse Dream Plaza, 1F
Tel.: 054-353-6171

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Japanese Restaurant: Kappa Dokiya In Shizuoka City!

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Service: shy but smiling and very attentive
Equipment & facilities: spotless clean. Superb wasroom. Entirely Non-smoking
Prices: reasonable
Strong points: donburi lunch sets! Traditional Japanese cuisine

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No, “kappa dokiya” has nothing Turkish about its name!
“Kappa” stands for “河童/Water Goblin” and “Dokiya/土器屋” means “Potter”!

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This popular Japanese restaurant used to be located in Shimizu Ku before it moved to “Gofuku-Cho, just behind the City Hall in Aoi Ku, Shizuoka City a few years ago.
It is very popular, especially the lunch crowds, but its interior is comfortable enough, even when crowded. If you are on your own, take a seat at the counter!

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The menu, although written in English only is easy enough to understand thanks to the photographs!

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And if you are hungry, move to the right of the menu for a full set at a very reasonable price!

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But there many other interesting offerings!

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And bear in mind that the menu changes every day!

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For that particular visit the Dragon ordered the Fresh Fish Sashimi Donburi Set!

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Topped with no less than 7 different ingredients including tuna and sweet prawns!

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Served with miso soup, tempura, pickles and cooked seawweed!

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And some cute tempura!

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As for me I ordered the Tempura Donburi Lunch Set!

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Very generous portions including prawns, fish and vegetables!

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Served with some succulent seasonal sashimi!

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With miso soup and cooked seaweed!

Very satisfying!

KAPPADOKIYA/河童土器屋

420-0031 Shizuoka City, Aoi Ku, Gofuku Cho, 2-5-3
Tel.: 054-252-8232
Opening hours: 11:00~15:00 on Tuesday, Wednesday and Thursday. 11:00~21:00 on Friday, Saturday, Sunday and National Holidays
Closed on Monday (next day if Monday is a National Holiday
Cash only

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Cafe: Kissa Ahiru in Mochimune, Shizuoka City!

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Service:shy but smiling and very attentive
Equipment & facilities: Overall spotless clean. Small but superb washroom. Entirely non-smoking
Prices: reasonable
Strong points: fresh drip coffee. Home-made sandwiches

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Although cafes were to be seen everywhere before the invasion of notorious chain establishments, they almost completely disappeared not so long ago.
Fortunately for the sake of true cafe lovers, a revival seems, albeit still timidly, on its way and it has become a good idea to be on the lookout for new cafes as they tend to appear in unusual places!

The other day, having a few hours in my sleeve, I decided to take a stroll in Mochimune, aoly two stations away from Shizuoka City.
I noticed a change around a corner a few seconds away from the station exit.
There used to be a cafe there, but it seemed to have changed completely!

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It is called “Kissa Ahiru”.
The owner, Mr. Hideaki Tokunaga/徳永秀秋さん opened it in April this year!
A small but cozy cafe, it sits about 7 people at three small tables and four more at the counter.
It is spotless clean and it was a pleasure to learn it was entirely non-smoking!

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The menu is simple enough with three types of coffee, but all drip-style!
Other drinks such a black tea, cocoa, cafe au lait, royal milk tea are also on offer with soft drinks.

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You can also have coffee or tea refill for half price.
If you order a sandwich with your drink, 200 yen will be taken off the total bill.

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Hot avocado sandwich!

If you are hungry the hot generous sandwiches are good value!
All in a haven of peace away from the crowds and the smoke!

KISSA AHIRU

Shizuoka City, Suruga Ku, Mochimune, 4-3-27, Oomi Bdg, 1F (1 minute on foot from Mochimune JR Station)
Tel.: 090-9937-7699
Opening hours: 10:00~19:00
Closed on Thursdays
One beer night every month!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Vegan Japanese Gastronomy: Vegetable Sashimi Plate at Yasaitei in Shizuoka City!

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Service: Excellent and very friendly
Facilities: Very clean, Beautiful washroom
Prices: reasonable
Strong points: Vegan and vegetarian Cuisine possible any time, Izakaya gastronomy, local products, oden. Good list of sake, shochu. Wines also available.

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A nice cup of icy shochu and some edomame (cooked on site!)!

It had been some time since my last visit to Yasaitei in Shizuoka City!
This is the ideal place in summer when you are in a bit of a hurry. Just sit at the counter (But come early!) and order some fresh vegetables with a cup of icy shochu!
In Yasaitei not only you know where all the vegetables come from but they are also of utter freshness!

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Now, vegans (I’m not) will be happy to know this is one of the rare places in town where they can not only order vegetables but also consult the owner as for their cooking!
In summer I would definitely recommend a sashimi plate of the vegetables of the day!
Well, what did I have the pleasure to savor this time?

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As for the dressing, do not worry!
You will be served a small plate containing sesame oil, rock salt and red miso paste!

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Ice plant, celery (Shizuoka Prefecture produces half of the Japanese crop!) and plum tomato!

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Sliced daikon resting on fresh perilla leaves!

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Crunchy Japanese cucumber!

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Myoga ginger!

So simple, but so tasty!

YASAITEI/やさい亭

Shizuoka City, Aoi Ku, Tokiwa-Cho, 1-6-2 Green Heights Wamon 1-C
Tel.: 054-2543277
Business hours: 17:30~22:00
Closed on Sundays
Reservations highly recommended
Seating: 6 at counter + 14 at tables
Set Courses: 3,000, 4,000, 5,000 yen
Individual orders (carte) welcome
Parties welcome

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City