Tag Archives: Shizuoka City

French Lunch at Suzuki Gakuen Culinary Institute “Lilium” Restaurant in Shizuoka City!

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The Suzuki Gakuen Culinary Institute 1st year students and their peers!
Mr. Kazuhito Nakayama/中山一仁さん (front row, sitting at extreme left), Mr. Kazuteru Kuroda/黒田和照さん (standing, extreme left), and Mr. Tetsuya Nakajima/中島哲也さん!

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Service: smiling and very attentive
Equipment & Facilities: overall spotless clean. Excellent washroom. Entirely non-smoking.
Prices: reasonable
Strong points: Traditional French cuisine

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The other day I was kindly invited by the Suzuki Gakuen Culinary Institute in Shizuoka City to visit their Restaurant, Lilium, which also serves as a cafe, where all the food and service is insured by the students of the Institute!
Note: Do check the Restaurant opening hours as they greatly vary according o the Institute schedule at:
LILIUM (only on reservations for lunch and dinner) (Japanese site)

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The concept of the Restaurant is that all the food, drinks and service are taken care of by the students under the direction of Chefs Kuroda and his assistant chef Nakajima. Therefore the service is also done by students who must learn all aspects of running a restaurant!

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View of the salle de restaurant.
Spotless clean and no smoking allowed!

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The cleaning is also done by the students of course!

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Like in any restaurant there is cashier and accounting work to be done, the more complicated as guests can pay by credit card!

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Do not forget to have a look at confectionery being sold on site and prize-winning masterpieces!

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The kitchen, certainly a crowded place, but spotless clean!

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The orders of the day!

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Some of the ingredients f the day!

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The student chefs busy at work!

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All products, vegetables, fruits, meat, fish and others are contracted with regular distributors and farms to ensure highest quality and freshness!

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Meat dish being prepared!

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I just love baked onions!

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Taking shape!

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It just happened to be the last lunch served until April as the school was going to take a recess before the new Scholar year start!
Now, what was on offer?

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Plenty as you can see!

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Thon maison en Salade Nicoise!
A very hearty starter with home-made tuna nicoise salad, poached egg and plenty of greens!

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Saute de poulet en persillade, sauce chasseur!
Roasted herb chicken, sauce chasseur, potato mousseline and baked onion!

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Splendid dessert!
Coconuts blanc-manger with its strawberry sherbet!
Naturally with tea or coffee!

Full satisfaction insured!

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Incidentally I’m planning to report on the students festival held on February 18th!

SUZUKI GAKUEN CULINARY INSTITUTE
鈴木学園・中央調理製菓専門学校

420-0035 Shizuoka City, Shichiken-Cho, 15-1
Lilium Resturant on 1st Floor
HOMEPAGE
Tel.: 054-251-0654
On reservations only, except for afternoon cafe time.
Do call in advance to check availability and schedule!
Credit cards OK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Shizuoka Beet Tasting: Aoi Brewery-ALT (2017 version)

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Aoi Brewing has decided to alter their ALT and the first batch in already served on tap!
The main difference is that Black malt is not longer used.

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Served on tap
Barley, Maris Otter malt Great Britain), Crystal malt (USA), Munich malt (Germany), Chocolate malt (USA), Australian galaxy Hop (Australia), Sylva hop (Australia), Select hop (Belgium), Nottingham Pale Ale Yeast, sugars
Unfiltered
Natural carbonation
ABV:5.5%
IBU: 35
Production: 450 l

Bubbles: Long head. Very fine bubbles. Cremy. Light brown
Color: dark orange.
Aroma: Deep and dry. Bread, biscuits, ginger bread, dry honey.
Taste: smooth and deep attack. Creamy. Complex.
Bread, ginger bread, oranges.
Excellent blend of malt, yeast and alcohol.
Lingers long enough on palate for true tasting before departing on drier notes of oranges.

Overall: my good friend, Kent Rhoads, a very difficult to please beer criti, assured me this was the best brown ale he ever tasted in Japan!
Not over rich, well-rounded, complex and exciting.
A craft beer that you can both savor and quaff in all seasons!

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 18:00~25:00
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi Brewing beers are also available at the mother company’s other restaurant,

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Beer Tasting: Aoi Brewing-Southern IPA

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Aoi Brewing in Shizuoka has come up with a different IPA brewed exclusively with New Zealand hps: Southern IPA!

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Served on tap
Barley. Maris Otter malt (Great Britain), Munich malt (Germany), Aroma 150 malt (Belgium). All malts were of the same amount and simultaneously used.
Rakan hop, Southern Cross hop and Wainea hop (all from New Zealand). No dry hopping.
Nottingham Pale Ale yeast (Great Britain), sugars
Unfiltered
Natural carbonation
ABV:6.5%
IBU: 35
Production: 450 l

Bubbles: long head, very fine bubbles, creamy, white color
Color: deep orange/persimmon color
Aroma: dry, deep and fruity. Citruses, oranges, dry honey.
Taste: dry but not bitter at first, well-rounded fruity attack.
Oranges, bread, biscuits, faint honey.
Lingers long enough on palate for true tasting before departing on more notes of biscuits with acidity surging ahead and lingering on palate.
Stays smooth on the tongue and palate all the while in spite of the late bitterness.

Overall: totally different IPA type!
Very easy to drink and complex with a double impression starting smooth to finish on pleasant acidity.
Will definitely please both genders of any age!
A real pity it is a limited craft beer!
Suggested pairings: Nuts, sausages, dry meats.

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 18:00~25:00
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi Brewing beers are also available at the mother company’s other restaurant,

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Beer Tasting: Aoi Brewing-Supersonic Pale Ale

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As its name indicates, Aoi Brewing in Shizuoka City came up with their last limited craft beer of the year: Supersonic Pale Ale!

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Served on tap
Barley. Maris Otter malt (Great Britain), Crystal malt (Great Britain), Chocolate malt (Great Britain), Magnum hop (Germany), Willamette hop (USA), Sereia hop (Slovenia), Nottingham Pale Ale yeast (Great Britain), sugars
Unfiltered
Natural carbonation
ABV:5.5%
IBU: 30
Production: 450 l

Bubbles: longish head, very fine bubbles, white color
Color: deep orange/persimmon
Aroma: dry, discreet and fruity. Bread, biscuits.
Taste: deep, dry, fruity attack.
Bread, biscuits, dry honey.
Lingers long enough for true tasting before departing on more acid notes of bread and citruses.

Overall: very easy to drink pale ale!
Could easily become a habit.
Will please both genders of any age all year round.
A gentle craft beer for all seasons!
Suggested pairings: potato salad, sausages

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 18:00~25:00
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi Brewing beers are also available at the mother company’s other restaurant,

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

French Cuisine: Dinner at HARAGUCHI in Shizuoka City!

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Service: professional and smiling
Equipment & facilities: spotless clean. Superb washroom. Entirely non-smoking. Cloakroom.
Prices: slightly expensive
Strong points:
high-class French cuisine. Pate and terrine, the specialty! Superb local and Japanese products. Excellent wine list. Doubles as a superb wine bar during and after hours.

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When Hiroshi Haraguchi/原口広さん decided to open his own restaurant in Shizuoka City this year after a long stint in a star-studded establishment in Tokyo he certainly hit the jackpot, the more for it that French restaurants of note in this City had become scarce of late!
Having already published books of his own masterpieces, here we were suddenly finding ourselves with a new chef of renown!

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It is a busy place but at last I had the opportunity to share dinner there in great company!
To start with HARAGUCHI offers an excellent wine list for all budgets. Although the food is consequently priced, I found the wines quite reasonable!
As only two of our group drank wine we chose a Crozes Hermitage 2010 offered by ever-reliable E. Guigal dealer!

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The cuisine is both traditional and modern, as well as the table settings!

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Naturally the (whole wheat) bread is home-baked!

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As amuse-bouche/starter, we were served an elegant salmon mousse!

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Now, as the main starter, being French, I couldn’t help sample the exquisite-looking and very generous terrine de campagne (although called “pate de campagne”!)!
True to tell, it was more than par with the many I ate back home! And the home-made pickles and local fine salad were just perfect!
Actually, I would recommend anyone to first visit the wine bar and savor a great one with one of the terrines and pate on the menu!

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As for the fish dish, we had a sawara/Spanish mackerel caught in the neighboring Suruga Bay, cooked to perfection with a crackling skin!

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One of my friends opted for this succulent beef raised in Aichi Prefecture!
I don’t have to extol the qualities of Japanese beef, do I! It certainly doesn’t need any artifices!

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Pork is probably the most underrated meat away from these shores, and it is just impossible to list them all1
his particular piece was from a nasu-ton, that is pigs fed with eggplants in Tochigi Prefecture!
Tender, juicy and so tasty! Even the fat! I didn’t leave a iota on my plate!

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The dessert, an exquisite example of simplicity consisted of seasonal apple tart, very Alsatian in style, cinnamon ice-cream and bitter caramel sauce!

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And I can assure you that the mignardises did not last long, just the time to explain their origin to my friends!

Now, since I have to sample all these terrines and pates myself at the wine bar, expect more visits and reports!

HARAGUCHI

420-0035 Shizuoka City, Aoi Ku, Shichiken-Cho 9-5, Trenz Bldg, 1F (along the Aoba Park Street)
Tel.: 054-251-3803
Opening hours: 11:30~13:30, 17:30~20:30 (LO), ~24:00 (wine bar)
Closed on Mondays, 1st & 3rd Sundays
Lunch: 3,500, 5,000 yen
Dinner: 7,500, 10,000 yen (a la carte also available)
Credit cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Beer Tasting: Aoi Brewing-Christmas Ale (2016 version)

aoi-christmas-ale-2

Starting from last year Aoi Brewing in Shizuoka Puts a very limited craft beer called Christmas Ale!
This year version being a little different I had been waiting in great expectation!

aoi-christmas-ale-3

Served on tap
Barley. Maris Otter malt (Great Britain), Munich malt (Germany), Crystal malt (Great Britain), Chocolate malt (Great Britain), Pearl hop (great Britain), Nottingham Pale Ale yeast (Great Britain), sugars, orange peels, coriander, cinnamon, vanilla beans
Unfiltered
Natural carbonation
ABV:8%
IBU: 30
Production: 450 l

Bubbles: long head, very fine bubbles, creamy, faint orange/white color
Color: deep orange/dark amber
Aroma: dry and fruity. Citruses, dry honey
Taste: dry/bitter, very deep and fruity attack.
Complex: oranges, persimmon, cinnamon.
Almost sirupy in texture.
Lingers long enough on palate for true tasting before departing drier/more bitter notes of biscuits and honey.
Spicy bitterness will somewhat linger on the palate later.

Overall: a very rich and complex spicy but almost sirupy craft ale to be savored very slowly.
Perfect in cold weather!
Will show more facets with rise in temperature.
Extravagant craft beer maybe best drunk as dessert.
Recommended pairings: Sweets, chocolate.

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 18:00~25:00
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi Brewing beers are also available at the mother company’s other restaurant,

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

New Beer Pub in Shizuoka City: Yami Yo Dana!

Service: shy but very attentive
Equipment & Facilities: overall very clean. Superb washroom. Entirely non-smoking
Prices: reasonable
Strong points: Baird Beer, including limited local brand. Home-made izakaya food.

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The other day was my first visit to one of the newest Beer Pubs in Shizuoka City, a very thirsty town where such news fly or flow very quickly!

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Although located in the “drinking district” you will some guidance from a local to find it!

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First of all let me say it entirely non smoking, a rare feat for such an establishment! Great news for the ladies (and their companions)!
Actually the whole is really clean but very very easy-going, all of simple wood, whether at the counter or at tables.

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The owner, Hiroaki Kojima/小島大明さん worked for Bryan Baird at Baird Beer Brewery for 8 years, the reason why all the craft beer served inside comes from Baird Beer Brewery!
There is another normal draught beer tap, too, and plenty of other drinks are available!

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The food, including many non-meat dishes are all either made on site or at home (very probably with Hirokai’s wife, namely Masawako/妙和子さん!)! All authentic Japanese izakaya fare!

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As for Baird Beer products, they feature 6 different brands changing with the seasons at alcohol from 4.7 to 8%, prices ranging from 600 yen to 800 yen per glass, or 900 yen to 1,000 yen per pint.
Don’t forget to sample the “Ryogae Cho Best Bitter” especially brewed for Yami No Tana!
As it is very limited you can order it only by the glass!

As I intend to conduct my Baird Beer craft beers tastings there in the future expect more reports!

YAMI YO DANA/闇よ棚

420-0032 Shizuoka City, Aoi Ku, Ryogae Cho, 1-6-10, M2 Bldg., 2F
Opening hours: 16:00~23:00, 16:00~20:00 (Sunday)
Closed on Thursdays

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City