Tag Archives: Shizuoka City

American Bar Restaurant: Lunch at Paradiso in Minato Yokocho, Mochimune, Shizuoka Ciy!

Minato Yokocho front!

Service: kind and attentive if a bit shy (at first!)
Equipment & facilities: overall very clean. Shared but very clean and complete washroom.
Prices: reasonable
Strong points: Great open hamburgers (“hambaagu” in Japanese!). Craft beers (although they tend to disappear quickly!)

Picture of the old Minato Yokocho!

Some time ago, CSA Real estate Co., actually based in Mochimune, among other projects took on to renew completely the old derelict Minato/harbor Yokocho/Alley to invite existing and new tenants to provide a much needed food and drinks site to the ever increasing number of tourists. Moreover, since bathers are rarer and rarer on the beach most shacks and bars have disappeared from the sea front it has become a natural spot to patronize as it caters for so many tastes and priorities!
I have already visited and written about a few places and will continue for some time!

This time I visited Paradiso!

Take your time and have a good look at the menu boards outside since it includes good pictures!
Lunch sets are a good bet and very reasonable!

Very simple but very clean settings including seats at tables and counter bar!

Craft beers on offer but they tend to change and disappear quickly! LOL
Night owls will find it very practical, too!

It was our first visit and that at lunch so we opted for almost the same set lunch!
Above is the Missus’ order: Wagyu (yes, you read it!) hambaaguu (Japanese style open hamburger)!
Ridiculously reasonable price at 1080 yen!

My own version!

But with two deep-fried prawns! For 1380 yen!

But don’t overlook the Kuroge/black hair wagyu gyusuji/tendon curry, the tako/octopus rice and fried food set lunch including prawns, oysters and fish! All accompanied with a small salad!

Can you guess what I will have next time? LOL

PARADISO

〒421-0122 shizuoka City, Suruga Ku, Mochimune, 2-17-2, inside Minato Yokocho
Tel.: 090-5038-3479
Opening hours: 11:00~12:00, 17:00~22:00, closed on Mondays
Credit cards ok

GOOGLE MAP

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Hawaiian Bar Restaurant: Lunch at Sea Zoo in Minato Yokocho, Mochimune, Shizuoka Ciy!

Minato Yokocho front!

Service: kind and attentive if a bit shy (at first!)
Equipment & facilities: overall very clean. Shared but very clean and complete washroom.
Prices: reasonable
Strong points: Hawaiian gastronomy, international gastronomy, craft beers.

Picture of the old Minato Yokocho!

Some time ago, CSA Real estate Co., actually based in Mochimune, among other projects took on to renew completely the old derelict Minato/harbor Yokocho/Alley to invite existing and new tenants to provide a much needed food and drinks site to the ever increasing number of tourists. Moreover, since bathers are rarer and rarer on the beach most shacks and bars have disappeared from the sea front it has become a natural spot to patronize as it caters for so many tastes and priorities!
I have already visited and written about a few places and will continue for some time!

This time I visited Sea Zoo!

I classified it as a Hawaiian bar restaurant, but I could have followed their own title of “Healthy Dining and Bar”!
And thanks to the new concept it is open all year round!

When open it has all kinds of board menu outside to peruse before entering!

Not only food for lunch and dinner but drinks of all kinds all day long!

Although it is also open in winter it definitely has a summer flavor about it!

And do not forget this also a bar! LOL

Definitely the place for craft beer lovers although all kinds of drinks are on offer!

Even at lunch I would not pass the opportunity to enjoy a tasty craft beer!

A la carte food changing all the time!

But the lunch sets are not only well above average but also so reasonably priced!

Set lunches are served with a “mini salad” which has not nothing “mini” about it!

Italian organic pasta in Peperocino style with sardine whiting/shirasu from Mochimune!

Healthy (no oil or water used!) coconuts chicken curry!

No risk of getting fat here, that is if you do not abuse the booze! LOL
But definitely a good bet anytime you visit Mochimune1

SEA ZOO

〒421-0122 shizuoka City, Suruga Ku, Mochimune, 2-17-2, inside Minato Yokocho
Tel.: 090-4186-3737
Opening hours: 11:30~14:30, 17:00~?. Better phone first as holidays are irregular!
Cash only

GOOGLE MAP

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

French Bistro Cuisine: Dinner at Ninosa in Shizuoka City!

Service: Kind and attentive. Very informative, too!
Equipment & facilities: overall very clean. Excellent washroom.
Prices: reasonable~slightly expensive
Strong points: Inventive and seasonal French bistro style cuisine. Great products. Short but excellent wine list.

Ninosa, in spite of their well earned reputation suffered from their somewhat distant location until they moved last year t the newly developed and highly popular part of Hitoyoda Cho near Komagata Street.
Which means it can be crowded at lunch time!

Dinners are a better bet although it might be a good idea to reserve, especially on week-ends!

The other day we finally managed to visit the place for the first time since it moved to its present address!
Dinner menus are basically a la carte although you may have a full course if you agree on it in advance!
Mind you, I do prefer to explore the menu board for a better choice!

Their wine list, although short is very solid with reasonably-priced to expensive offerings as well as wine by the glass!

Scrumptious seasonal quiche coming as a-toshi with the first drink!

If you are two of you I recommend the assorted starters as it will allow to taste no less than five different starters offered independently on the menu!

Very unusual white asparaguses served luciolla squids and wild mountain vegetables!

Splendid beef stewed in black beer! A must!

Top class creme brulee with home-made caramel ice cream!

And coffee served as it should be!

Looking forward to our next visit!

NINOSA

〒420-0035 Shizuoka City, Aoi Ku, Hitoyoda Cho, 2-5, 2sozosya Kinema Kan, 1F
Tel.: 054-251-3502
Opening Hours: 12:00~14:30, 18:00~22:00, closed on Wednesdays
Credit cards ok

GOOGLE MAP

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Italian Trattoria Lunch at Terra Costa in Shizuoka City!

Service: kind, smiling attentive
Equipment and facilities: very clean overall. Excellent separate gender wwashroom. Car park
Prices: very reasonable
Strong points:
fine Italian style trattoria. Excellent local products. Large portions.

I must admit it was a surprise to find this uncomplicated, modest and above average Italian trattoria along the sea shore in South Shizuoka away from the crowds and even surprised to find it crowded!
If you go there for lunch make a point to reserve your seats (actually you will be offered a plate of fried potatoes for the effort! good hospitality!)!

They do have a long enough menu but before you check the other menu know that the best deal is to choose a “set menu” as in above picture!
If you are two, three of more you will be able to choose all different dishes to share together!
The three of us opted for the 1,630 yen (tax included) menu with an original ice tea, a starters plate and a choice of pizza, pasta and risotto each! Plus a choice of desserts and coffee!
Very reasonable when you consider the size of the portions!

Incidentally there is also an enormous set lunch for two at 3,700 ye, tax included for two persons!

Let me show the menus for complete perusal!

The pizza menu!

The Pasta menu, part 1!

The pasta part 2 and risotto menu!

The sweets and cakes menu!

Now, what did we share?

The plate of starters/antipasti misto!
This was the main reason we ended up with full stomachs at the end! Well above average and excellent fresh produce!

Quatro formaggio/four cheese pizza!

Crab tomato sauce spaghetti!

Porcini mushrooms cream risotto!

Chocolate cake, tiramisu and creme brulee for dessert!
And coffee to wash it down.
Pity we were driving, otherwise a glass of wine would have been welcome! LOL

TERRA COSTA

〒422-8034 Shizuoka City, Suruga Ku, Takamatsu, 3093-33
Tel.: 054-238-1126
Opening hours: 11:00~15:00, 18:00~23:00, 11:00~22:00 on Sundays
Credit cards OK
Car park

GOOGLE

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Ice Creams and Fruit Parfaits at La Palette in Mochimune, Shizuoka City!

Service: Kind, smiling and attentive
Equipment: Spotless clean. Excellent washroom
Prices: reasonable
Strong points: Fruit parfaits, ice creams and coffee! Terrace upstairs

For the past two years now Mochimune in Shizuoka City has literally been through a rebirth form its ashes of different era when people flocked to the beaches and seaside cafes and bars.
Now, very few people go to the beach but for hobby fishing and an occasional barbecue.
Mochimune had to reinvent itself. With the venue of a hot spring, some fine new bars and restaurants, a microbrewery and a whole complex of single floor hotels the city is completely changing and attracting an ever increasing flock of new tourists.

Count a 15~20 minutes walk from Mochimune JR Station, and although car parking is not difficult, some exercise will be welcome before you find the place along the street running parallel to the seafront!

Ice creams come into all kinds of favors but I particularly like their fruit parfaits!
Above is their classical double flavor ice cream balls topped with strawberries with black coffee!

Tiramisu style coffee ice cream, vanilla ice cream and nuts served with coffee!

By fine weather grab a seat on the second floor terrace to enjoy coffee, ice creams, or even wine and craft beer!

The last time we went there, that is on a sunny day near the end of the winter we enjoyed this beautiful seasonal fresh strawberries (cultivated in winter in Shizuoka) ice cream parfait!

For the sweet tooth away from the crowds!

LA PALETTE

〒421-0122 Shizuoka City, Suruga Ku, Mochimune, 4-21-12
Tel: 054-204-6911
Opening hours: 11:00~18:00
Closed on Thursdays (but better check as it does often open on such a day! Also beer, wine and snacks available!

GOOGLE MAP

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Hand made soba/buckwheat noodles and sake at Te Uchi Soba Shizuoka with Masanao Chiba in Shizuoka City!

Masanao Chiba

Service: Shy at first but very friendly and informative.
Equipment and facilities: Small but overall very clean. Share washroom, oldfashioned but clean
Prices: reasonable~slightly expensive
Strong points:: hand-made/Te uchi soba only! Great sake. Izakaya cuisine.

Very appetizing o-toshi/appetizers accompanying first drink order!

Te Uchi Soba Shizuoka is located inside nationally renown Aoba Odenkai Alley in Aob Street, Aoi Ku, Shizuoka City but it is one of the newly established izakaya that do not serve oden in this alley appearing regularly in magazines and TV programmes. Despite that Masanao Chiba is celebrated in the city and beyond for his hand made soba/buckwheat noodles, you will not easily find him in the media!

Tempura of the day!

Apart of the top class soba, Masanao serves all kinds of tidbits depending on the season and availability. But if it is your first visit make a point of ordering the tempura of the day!

Another of the great sake on offer!

If you like Japanese sake, this is the place as Masanao offers nectars from Shizuoka and all over Japan! As they regularly change just ask for his recommendations stating your preferences! It will make for the start of a good conversation!

The fish of the day: aji/horse mackerel tataki/japanese style fish tartare!

Check the short but solid menu. It will give you an opportunity to enjoy Japanese cuisine at its simplest and most easily enjoyable!

And do not forget the soba!

A great place to patronize on your own as “private lair”, or with a great company for a nice chat and drink away from it all!

TE UCHI SOBA SHIZUOKA

420-0034 Shiuzoka Prefecture, Shizuoka City, Aoi Ku, Tokiwa Cho, 2-3-6 (inside Aoba Oden Kai)
Tel.: 090-6455-1908
Opening hours: 17:00~24:30
Closed on Wednesdays (might be csosed due to event participation)
Cash only

GOOGLE MAP

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Italian Gastronomy: 2019~2020 Winter Dinner at Soloio in Shizuoka City!

Service: Smiling, attentive and very informative.
Equipment and facilities: Spotless clean, superb washroom. Entirely non-smoking.
Prices: Reasonable~slightly expensive
Strong points: authentic Milanese cuisine. Excellent wine list. Superb products, be they loca,. Japanese or Italian! The best risotto in town!

There is little need to repeat why Soloio is simply and arguably the best Italian restaurant in Shizuoka Prefecture. There fore I will keep o describing the dishes we had the pleasure to savor during our latest visit!
Above is a carpaccio of very fine beef produced by Okanura Farm in Fujinomiya City!
Incidentally the appellation of carpaccio applies only to beef! how pedantic of me!

Salad of fresh mushrooms from Fuji City!

A constant favorite of mine: Shizuoka wild boar terrine!

Slightly extravagant when you consider the quality of the fish: sole/flatfish fritters!

So simple, but the “Dragon” (who is she?) just cannot visit Soloio without ordering it: potato and octopus salad!

Now, this is a first and absolutely elegant in spite of its name: home-made cocoa tagiatlle!

What we always come for: Piemonte Winter Truffles Risotto! Do I need to comment? LOL

And in spite of the Dragon’s protests I ended up with an affocado!

What’s next? Well, I won’t tell you until then! Lol again.

SOLIO
420 0858 Shihizuoka City, Aoi Ku, Tenma Cho, 9-7
Tel.: 054-260-4637
Opening hours: 17:00~23:00
Closed on Mondays
Credit cards OK
Reservations strongly advised
Parties welcome
GOOGLE MAP

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery