Tag Archives: Haginishiki Brewery

Visit of Haginishiki Sake Brewery in Shizuoka City!

Haginshiki Brewery for the least is an off the beaten tracks sake brewery for many reasons.
First it is located in Shuzoka City, a location in Japan super famous for its sake but which in spite of 27 breweries produces only 0.5% of the total national Japanese production making their sake rare outside the Prefecture!

It was founded in 1876 above its own natural water source in Suruga Ku, south of Shizuoka Station, but its long history could have ended with the untimely death of its owner, Yoshisaka Hagiwara at the age of 62 a few years ago. But his wife, Ikuko Hagiwara had already become a certified brew master and was consequently joined by her own daughter, Ayanao Hagiwara, another certified brewmaster, making it the only mother/daughter sake master brewers in Shizuoka Prefecture! I doubt there are many such cases in the whole Japan! The latter were joined by Ayano’s husband, Tomonori Hagiwara, himself hailing from a sake brewing family in Kyushu Ayano had met at university in Tokyo. Tomonori having married into the family insured a male heir to the old family! He does participate in the brewing but is more involved in the financial running of the brewery!

The water pump still extracting underground water to be used in the making of succulent sake! You can taste the water and I can tell you it is superb!

The traditional Shinto altar!
Although Ayano has introduced computers and high tech to the running of the brewery and repaired or installed some new equipment the whole place looks more like a small museum!

You definitely need a guide to explain the similarly disorder of the place!

The visit was conducted outside the brewing season but the enormous vats are there to be admired and touched!

The bottling and the labeling is still traditional as this is a small brewery not in need of bulky equipment. When they brew the sake the whole family pitches in with the help of some seasonal hands and intern students!

More vats of various sizes! They are not all used but since they are very valuable they stay in!

These smaller vats are for top premium sake!

Behind these doors the rice is being fermnted! Sorry, no visitors allowed inside!

These very valuables glass vats are used for the very best sake! They are used in the dripping filtering process, a long and precise operation. As they don’t make these anymore they are irreplaceable!

Past the very entrance you will discover the whole palette of their brews as they do accept visits and tastings!

This pic was taken when I took a party of Canadian tourists there for a full visit and tasting event!
As this is a small brewery where everyone is quite busy all year, such visits can be only organized on reservations only and this with plenty of warning!

HAGAINISHIKI/萩錦 BREWERY

Shizuoka City, Suruga KU, Nishiwaki, 381
Tel.: 054-285-2371

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Advertisements

Shizuoka Sake Tasting: Haginishiki Brewery-Haginishiki Minami Alps Tokubetsu Honjozo Nama Genshu

On Sunday May 22nd, I had the occasion to taste for the first time in a long time a nectar by a Shizuoka City brewery, Haginishiki Brewery, at a famous in Shizuoka City, You-to, which took part in the annual Shizuoka De Hashigo Sake event!

HASHIGO-HAGINISHIKI-2

It was a rare and very limited sake as You-to as You-to master, Toushirou Yamaguchi, confirmed he barely obtained the last 3 bottles just in time for the event!
It is an “arabashiri” style, meaning the first press unfiltered.

HASHIGO-HAGINISHIKI-5

Rice: Biyama Nishiki and Yamada Nishiki
Rice milled down to 55%
Alcohol: 17 degrees
Dryness: + 5
Acidity: 1.4
Bottled in February 2016

Clarity: cloudy (white lees unfiltered) but very clean
Color: almost transparent and whitish when stirred
Aroma: discreet and light. Faint bananas and melons
Body: fluid
Taste: Strong and almost sweetish attack.
Complex: white lees, bananas, melon.
Lingers for a while before departing on a strong white lees note.
Varies little with food.

Overall: both a traditional and extravagant sake in spite of its modest arabashiri status.
Very unusual by Shizuoka Prefecture standards.
For light white lees sake lovers.
Perfect for izakaya cuisine of any genre!
Suggested pairings: Japanese-style banya cauda,

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City