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sake, shochu and sushi
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日本語のブログ
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I already the occasion to taste this new umeshu (“Japanese plum liqueur”) when I visited Shidaizumi Brewery in Fujieda City last August before it was put on sale. But due to a hectic schedule before leaving fro France, I did not have the time to make any report.
To amend for the hiatus, I bought and tasted a bottlelast night!
This umeshu is made with sake and ume/Japanese local plum extract, making it quite extravagant in comparison to what is usually marketed as “umeshu”)
The alcohol contenet is not so high at only 11 degrees.
Clarity: very clear
Colour: light orang-pink
Aroma: dry plums, drier than expected.
Body: light and smooth.
Taste: Complex and elegant. Drier than expected. Easy to drink and calling for a second and a third sip. Welcome acidity lingering over the palate
Overall: a great aperitif or refreshing drink on a hot summer day/night. Elegant. Adult. Deserves to stand beside European first-class fruit alcohols. Best drunk chilled or on the rocks.
