Tag Archives: Mochimune

Local Seafood Bowls at Jiroumaru in Mochimune Harbour, Shizuoka City!

Service: rough but friendly
Equipment & Facilities: Overall very clean. Excellent shared washroom
Prices: Reasonable
Strong points: Local seafood!

Mochimune and its harbour in Shizuoka City is going through ea real revolution since CSA Estate Agents have taken on the task to renovate he whole harbour area, hotels, restaurants and even hotsprings!
One particular spot is the new Minato Yokocho/Harbour Alley sheltering all kinds of restaurants. Incidentally it will mean more articles!
At the very entrance of the alley is a restaurant specialising in local seafood bowls: Jiroumaru!

Tidbits served with some of the bowls!

Mochimune is the most famous shrasu/sardine whiting fishing harbor in Japan, so the shirasu will appear in many guises, but there are great produce of the sea!

During our last visit one chose the ‘susume donburi/Coice of the day donburi! It is served with miso soup and tidbits!

Featuring raw and cooked shirasu/sardine whiting, raw and boiled sakuraebi/Cherry shrimps, raw maguro/tuna, and tamagoyaki/ Japanese omelet!With chopped scallions, grated ginger and pickled ginger!

As for me I had an even more extravagant (but reasonably-priced!) Kakiage donburi/deep-fried seafood bowl with tidbits including pickles and boiled shirasu!

Perfect with a beer!

Enormous kakiage mainly including local sakuraebi and chopped vegetables!

Plenty more left to explore at day and at night!

JIROMAU

Shizuoka City, Suruga Ku, Mochimune, 2-11, Minato Yokocho Alley (in front of harbour)
Tel.: 054-2564956
Opening hours: 11:00~22:00, 11:00~14:00 on Tuesdays
Closed on Wednesdays

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Advertisements

Shizuoka Cafe: Kissa Ahiru in Mochimune, Shizuoka City!

AHIRU-2

Service:shy but smiling and very attentive
Equipment & facilities: Overall spotless clean. Small but superb washroom. Entirely non-smoking
Prices: reasonable
Strong points: fresh drip coffee. Home-made sandwiches

AHIRU-3

Although cafes were to be seen everywhere before the invasion of notorious chain establishments, they almost completely disappeared not so long ago.
Fortunately for the sake of true cafe lovers, a revival seems, albeit still timidly, on its way and it has become a good idea to be on the lookout for new cafes as they tend to appear in unusual places!

The other day, having a few hours in my sleeve, I decided to take a stroll in Mochimune, aoly two stations away from Shizuoka City.
I noticed a change around a corner a few seconds away from the station exit.
There used to be a cafe there, but it seemed to have changed completely!

AHIRU-4

It is called “Kissa Ahiru”.
The owner, Mr. Hideaki Tokunaga/徳永秀秋さん opened it in April this year!
A small but cozy cafe, it sits about 7 people at three small tables and four more at the counter.
It is spotless clean and it was a pleasure to learn it was entirely non-smoking!

AHIRU-5

The menu is simple enough with three types of coffee, but all drip-style!
Other drinks such a black tea, cocoa, cafe au lait, royal milk tea are also on offer with soft drinks.

AHIRU-6

You can also have coffee or tea refill for half price.
If you order a sandwich with your drink, 200 yen will be taken off the total bill.

AHIRU-7

Hot avocado sandwich!

If you are hungry the hot generous sandwiches are good value!
All in a haven of peace away from the crowds and the smoke!

KISSA AHIRU

Shizuoka City, Suruga Ku, Mochimune, 4-3-27, Oomi Bdg, 1F (1 minute on foot from Mochimune JR Station)
Tel.: 090-9937-7699
Opening hours: 10:00~19:00
Closed on Thursdays
One beer night every month!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Oden Fair 2011!

Yamako’s miso oden!

The Shizuoka (Shizooka in local dialect) Oden fair 2011 has finally come to us.
It has become a yearly event reported by all TV’s (local and more and more national), newspapers and various media. Actually reporting on such an event turns into a major TV crew dodging exercise!

Unfortunately today was cold and rainy, but it separated the true officionados from the casual visitors!
Sunday promises for clear skies and it will a real tussle!

When it comes to oden, I do have my preferences, some of them very subjective due to the fact I have some friends in the business such as Yamako/山幸 in Mariko, Shizuoka City!

Pose!
The Kondohs are being helped by their friends working at Yamanashi Clinic in Shizuoka City!

They offered one of the most complete assortment with oden, bento rice, tororojiru, soup and what else.

My favourite: Yamako’s miso oden!

Having fun!

The whole event is worth a whole tour and a second one and a benediction for photographers who want to discover real Japanese life!

But there are also a lot of foreign residents in Japan with their own version of oden!
The above stall was selling Korean oden!
They were certainly very loud about it! LOL

Korean oden. Very large!

The stand of the Shizuoka Oden Lovers Association!

They had the merit to serve great Shizuoka sake!

My other favourite stand by Annam, the best Vietnamese restaurant in the whole Prefecture!

Very welcoming ladies!
Actually they were very professional and devoted to their customer who flocked at their stand!

Vietnamese oden!

The oden dish of the day:
Vietnamese oden served with noodles in Pho Soup!

Alright I’ll go there again tomorrow and the day after tomorrow for further investigation!

The event is held in two different locales until the 13th:
-Aoba Park/青葉公園・青葉シンボルロード and Aoba Square:青葉スクエア
Time: 11:00~20:00

-Shichiken-cho Doori/七間町通り and Gofujuku-cho Doori/呉服町通り
Time: 11:00~17:00

RECOMMENDED RELATED SITES:
Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Tokyo Through The Drinking Glass, Tokyo Foodcast, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento, Happy Little Bento; 5 Star Foodie; Jefferson’s Table; Oyster Culture; Gourmet Fury; Island Vittles; Good Beer & Country Boys; Rubber Slippers In Italy; Color Food daidokoro/Osaka;/a; The Witchy Kitchen; Citron Et Vanille, Lunsj Med Buffet/Estonian Gastronomy (English), Cook, Eat, Play, Repeat, Chrisoscope, Agrigraph, The Agriculture Portal to shizuoka!

Please check the new postings at:
sake, shochu and sushi

Shizuoka Oden Fair Coming Soon!

One of the most celebrated traditional gastronomic events in Shizuoka City (and Japan), the Shizuoka (Shizooka in local dialect) Oden Fair will be held from Friday, February 11th to Sunday, February 12th!

The event will be held in two different locales:
-Aoba Park/青葉公園・青葉シンボルロード and Aoba Square:青葉スクエア
Time: 11:00~20:00

-Shichiken-cho Doori/七間町通り and Gofujuku-cho Doori/呉服町通り
Time: 11:00~17:00

No less than 17 shops, restaurants and izakayas from Shizuoka will sell Shizuoka-Style Oden and 6 shops from other parts of Japan and one foreign will be doing the same in Aoba Park.

One the other hand, 11 shops from Shizuoka will sell Shizuoka-Style oden, and 6 shops from other areas of Shizuoka Prefecture will serve local specialties in Shichiken-cho.

Do come early as it promises to be very busy and crazy like in precedent years (and probably more! LOL).

RECOMMENDED RELATED SITES:
Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Tokyo Through The Drinking Glass, Tokyo Foodcast, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento, Happy Little Bento; 5 Star Foodie; Jefferson’s Table; Oyster Culture; Gourmet Fury; Island Vittles; Good Beer & Country Boys; Rubber Slippers In Italy; Color Food daidokoro/Osaka;/a; The Witchy Kitchen; Citron Et Vanille, Lunsj Med Buffet/Estonian Gastronomy (English), Cook, Eat, Play, Repeat, Chrisoscope, Agrigraph, The Agriculture Portal to shizuoka!

Please check the new postings at:
sake, shochu and sushi

Fish: Shizuoka Marine Products from the Ocean; Dried Fish/Himono/干物 at Mochimune!

Houbou/竹麦魚、魴鮄/Bluefin Robbin (Red Gurnard) Himono

Mochimune is known all over Japan for its fishing harbor whose main catch is shirasu/白子/Whitebait. The fishing for the latter will come into full gear in Spring, but that is for another article.

The signs for shirasu/しらす will be floating everywhere soon!

Mochimune is also a fine touristic spot known for its large black pebble beach and great views of the Izu Peninsula on clear days!
Quite a few interesting shops and restaurants (one coming soon!) are to be discovered among the narrow streets.

“Marukai”, a small fish shop

Of course one can discover all the fish and the processed goods at the fish Market beside the harbor, but it is also great fun to wander away along narrow avenues to look at the small shops processing and selling seafood from the Suruga Bay.
One typical product, and Shizuoka Prefecture produces 50% of the total in Japan, is “himono”!
Himono is sun-dried fish that Japanese (and foreigners) are very fond of grilling any time of the day or the year.
Each shop has its own recipes and they are all worth a second and third look!

Saba/鯖/mackerel from Marukai drying across the street!

For a closer view!
I consider it the best way to appreciate mackerel. Perfect snack with a good beer!

You will also find orange trees everywhere (I don’t think their owners will really mind if you pick one to taste!LOL)

These are Houbou/竹麦魚、魴鮄/Bluefin Robbin (Red Gurnard), a true specialty fish from Mochimune.
Also great fresh and prepared at the local Italian restaurants!

Tai/鯛/Seabream form Mochimune. A bit extravagant for a dried fish.

Aji/鯵/Horse Mackerel from the Suruga Bay. You can eat them all. Great source of calcium!

Koshiotai/a small seabream variety from Mochimume. Can also be eaten whole.

Look forward to my next visits and reports!

RECOMMENDED RELATED SITES:
Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Tokyo Through The Drinking Glass, Tokyo Foodcast, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento, Happy Little Bento; 5 Star Foodie; Jefferson’s Table; Oyster Culture; Gourmet Fury; Island Vittles; Good Beer & Country Boys; Rubber Slippers In Italy; Color Food daidokoro/Osaka;/a; The Witchy Kitchen; Citron Et Vanille, Lunsj Med Buffet/Estonian Gastronomy (English), Cook, Eat, Play, Repeat, Chrisoscope, Agrigraph, The Agriculture Portal to shizuoka!

Please check the new postings at:
sake, shochu and sushi