Tag Archives: Bar

Craft Beers and Tex Mex Gastronomy at Golden Nectar in Shizuoka City!

Service: Shy but very friendly and attentive
Equipment and facilities: Overall very clean. Excellent washroom.
Prices: Reasonable to slightly expensive
Strong points: Craft beers! Tex Mex gastronomy. Craft beer tasting sets/

Golden Nectar has deservedly established its name in Shizuoka City for a couple of years now, and it is increasingly becoming busy especially on week ends be it sunny or rainy!
It consists of a high stool bar counter where you can see all the craft beers served on the tap. Bear in mind they change regularly! I would advise to try a full sample drinking set of them!

Check the list of the day!

Tables are available for small groups and customers wanting more comfort or less exposure!

Now, it is not all craft beers on the tap but there are plenty of other American craft beers in bottles and cans inside the refrigerated display near the entrance! Choose your bottle or can and it will be served in glasses by the staff!. Pictures are welcome!

North Coast Brewing Acme IPA!

Aurora Koppyalis from San Diego!

Hazy Little Thing IPA by Sierra Nevada Brewing!

Amarilla Gorilla IPA by Smog City Brewery!

Deftones Phantm Bride IPA by Belching Beaver Brewery!

Another IPA by Smog City Brewing!

now, look at the menus! Plenty of salads for the health conscious!

My personal favorite, Texas caviar carefully made with local fresh vegetables and buritos!

As for food, I do have a suggestion: first go to loaded fries and choose the cheesy fries!

Scrumptious fries by themselves,…

But order them together with fish fritters!

And you have a Tex Mex fish and chips!

Excellent fried fish on its own, actually!
But check the rest of the menu!
Always something to discover!

GOLDEN NECTAR

420^0032 Shizuoka City, Aoi Ku, Ryogaecho, 2-16 (along the north side of Aoba Park Street/Aoba Kouen Doori!)
Tel.: 054-275-2759
Opening hours: 11:00~23:00
Closed on Mondays
Credit cards OK
WEBSITE
GOOGLE MAP

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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American Gastronomy and Craft Beers at “12” in Shizuoka City!

Service: Shy but very kind and attentive
Equipment: Spotless clean. Excellent washroom. Non smoking
Prices: Slighly expensive
Strong Points: American craft beers. Excellent bar food. Beers regularly changed. Large live sports screens.

“12” is an unusual name for a bar or restaurant. The owner, a fan of all sports in Seattle, USA, be they the Seattle Supersonics basketball tea, the Seattle Seahawks American football team or the Seattle Mariners baseball team, has taken a liking for their number “12” jerseys, hence the name of the stablishment. Incidentally all the games of these teams can be viewed live or later on no less than three big screens.
The whole design was conceived by American Shizuoka City resident, Derrek Buston, who has actually just opened his own bar/brewery, West Coast Brewery, in Mochimune, and some of his brews will be served on the tap at “12” from June!

It is located just next to the side entrance torii/sacred gate of Ogushi Shrine. You can surmise that all drinkers are automatically blessed! LOL

The food there, notwithstanding their common household names, is definitely of a better variety for all tastes!
My favorite is the fish and chips (Brirish food for you, but better than in Great Britain!)!

Made with fresh cod and fried on order!

Served with spicy French fries (they are Belgian!) fried on order and homemade coleslaw!

And authentic red wine vinegar!

For the moment all craft beers on the tap or in cans afrom mainly Seattle and its surroundings but sometimes from other places such as Wyoming!
There ar nine craft beers served on the tap and regularly changed. And fully described on the menu!
I actually have a liking for their canned beers and ciders as there are so many to explore!

Incidentally, vegetarians and vegans shouldn’t need  worry as they have a beautiful organic salad on the menu for you!

To be continued, of course!

“12”

420-0852 Shizuoka City, Aoi Ku, Koyamchi, 7-14, 1F (next to Ogushi Shrine)
Tel.: 054-204-2707
Opening hurs: 16:00=24:00
Closed on Mondays
Homepage
facebook: twelveshzuoka.com
Instagram: tewlve_shizuoka
Credit cards OK
Private parties possible

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Peruvian Cuisine and Cheese at Fiesta Garcia Beer Bar & Restaurant in Shizuoka City!

Service: Ever-smiling and very social
Equipment & Facilities Overall very clean. Excellent washroom
Prices: Reasonable
Strong points: Peruvian traditional Cuisine. Home-made Peruvian Cheese. Craft beers.

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Ima koko Building First Floor Alley in Shichiken Cho, Aoi ku, Shizuoka City is steadily filling up with cozy and small bars and restaurants!

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The newest place to move in is “Fiesta Garcia” Beer Bar & Restaurante owned and managed by a Shizuoka City Peruvian citizen going by the name of Fredy Garcia!

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A very open and welcoming place indeed!

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A small corner of the Andean country!

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A smiling skull is looking after you over a small counter!

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The place is tiny and every available space is used!

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Bottled craft beers from all over the world are in front (and behind) of you!

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My beer for this (too short) first visit!

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Do have a good look at the drink you!

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And have an even longer look at food menu!
There are quite a few unusual things in wait for you!

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Now, this is quite unusual, and would be anywhere in Japan because Fredy and his older brother make their own Peruvian-style queso/cheese in Shimizu Ku, Shizuoka City!
Don’t worry, I will soon interview them at work at their dairy!
The above is fresh queso blanco, a bit similar to semi hard cottage cheese cut into wedges and pan-fried on a little oil and served with mayo sauce, hot mayo sauce and yuzu koshio!

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And this is even better:
Top, left, queso blanco  in queso fredo style/fresh cheese (the same as the fried one).
Top, right, manchego-style cheese processed in a different way and matured for some time.
Bottom left, queso albino where white wine was added to the milk when making the rice and later washed in red wine!
Bottom right, home semi-dried tomatoes!

The menu might be short, but it will give me plenty of reasons to come back and visit my new friend, Fredy Garcia!
Stay tuned!

FIESTA GARCIA Beer bar & Restaurante

Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, Ima Koko Building, 1F
Tel.: 080-6924-3379
Opening hours: 17:00~25:00
15:00~22:00 (Sundays)
Closed on Tuesdays!
HOMEPAGE
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Craft Beer Station in Shizuoka City!

Service: Easy-going and very friendly. English spoken.
Equipment and facilities: Very clean and overall. Small but very clean washroom. Non-smoking!
Prices: slightly expensive but no charge. Good value overall.
Strong points: local craft beers on the tap. Various bottled beers. Beer pub food.

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Craft beer is definitely witnessing a boom in Shizuoka City to the point that beer bars and pubs are definitely not enough to cater for all the beer-lovers in our city!
Fortunately enough Naoya Kojima/小島直哉さん has grasoed the need and opened his new craft beer bar, Craft Beer Station just within walking distance from the North exit of Shizuoka JR Station!

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This beer-quaffing squirrel will become a collector’s item!

Located on the second floor of a building next to the west entrance of Parco Department Store it would be easy to miss but for that beautiful board!

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Find the blackboard at the bottom of the stairs and start climbing!

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Most of it in English!
6 craft beers on tap including 3 Shizuoka Prefecture craft beers: Hansharo (Izu no Kuni City, Izu Nagaoka), Baird beer (Izu no Kuni City, Shuzenji), and Aoi Brewing (Shizuoka City!)
No charge! No smoking! Cash on delivery payment! English OK!

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Naoya Kojima/小島直哉さん at work!

The place, although a bit narrow is very convivial in its concept and it is fun to drink there with friends in very close proximity!

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Plenty of drinks and food!
If you can’t read, Naoya will be glad to help you!

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The 6 craft beers of the day on tap!
All from Shizuoka Prefecture!
Expect them to be changed regularly!

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The craft beers shared with friends on that day!
All from Shizuoka Prefecture!

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Fried potato wedges!

This was my first visit, a bit too short to my liking but expect more reports in the near future!

CRAFT BEER STATION (BEER IS FUN SINCE 2015)
Naoya Kojima/小島直哉さん

420-0852 Shizuoka City, Aoi Ku, Kooya Machi, 5-7, Tanaka Building, 2F (a few minutes from Shizuoka JR Station North Exit, next to Parco Department Store west entrance)
Tel.: 080-6315-5143
e-mail: cbstation1@gmail.com
HOMEPAGE
Opening hours: Monday~Friday. 17:00~24:00; Saturday & Sunday, 12:00~24:00

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Bar-Izakaya: Two Base in Shizuoka City!

Service: a bit shy but very friendly
Equipment & facilities: overall very clean. Excellent washroom if a bit small
Prices: Reasonable~slightly expensive
Strong points: Great list of sake. Stand bar with seats on pavement

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Just discovered a new bar cum izakaya cum standing bar in an unusual location at the very crossing of Egawa Street and Showa Street!

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The place is called “Two base”, not because of baseball but because it is the sister bar of another place called KODONA!
The concept is quite practical with the possibility to sit or stand at the counter or at a table on the pavement!

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Looking at the small refrigerator at the entrance you soon find out that sake is a staple there!

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Have a good look at the board outside before entering!

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The bar which Manager Yoshimi Mochizuki/望月良美さん also calls an izakaya offers quite a nice ever-increasing range of sake from the whole country!

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But it does offer more including shochu from Shizuoka Prefecture!

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And don’t worry, there are also plenty of snacks!

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Now, what did I have for my first visit?

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A celebrated sake from Oomuraya Brewery in Shimada City: “Onna Nake/making a woman cry” junmai daiginjo!

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But I couldn’t take my leave before sampling this exquisite junmai ginjo by Ippaku Suisei Brewery from Akita Prefecture!

lright, you understood this is only the start of another long story! LOL

TWO BASE

Manager: Yoshimi Mochizuki/望月良美さん
420-0033 Shizuoka City, Aoi Ku, Showa Cho, 8-1
Tel.: 054-221-8300
Opening hours: 17:00~24:00 (and beyond!)

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Bar: 13 Anchorz in Shizuoka City!

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Service: very easy–going and friendly.
Equipment & facilities: Very clean overall. Superb washroom. 2 floors
Prices: Reasonable
Strong points: Better than average pub/bar food. Drinks, of course!

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The “drinking scene” in Shizuoka City has been changing pretty quickly recently and an area worth a second and third look is a new alley tucked on the first floor of a building called Imakoko in Shichiken Cho Aoi Ku) in the a street just parallel to Showa Street.

Among the bars, restaurants and izakaya you will discover a quaint place with an even stranger name, “13 Anchorz”!

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With a sign like that you can’t go wrong! LOL

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The place was open on January 11th this year as indicated on this sake bottle!

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You can’t miss it with such a view inside!

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Written in English!
Reasonable drinks and food.
Opened late ad closed late!

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The young owner, Kyoken Sugiyama/杉山陽平さん, after a stint in the Japanese Self Defense Army did spend quite some time in Ireland before deciding to open his impossible to classify establishment as it is a combination of a bar and izakaya!

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One can sit at bar, especially welcome when you are on your own!

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Or you can sit at a table with company, or on the 2nd floor for more privacy!

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As for the drinks, you may choose your own bottled beer or bottle of wine and open it yourself or order it (you might have to wait some time though as Kyoken’s food is quite popular)!

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Have a good look at the drinks and their “companions” at the bar!

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I had a menacing Mexican IPA for a start!

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Have a good look at the menu!
The ladies will love this soft blue cheese called Fourme D’Ambert (France) served with honey nuts and bread!

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Now, this the dish I would recommend to all (coming into 3 different sizes!)!

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Fish and chips made with mahi mahi fish from Shizuoka Prefecture!

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Arguably the best fish and chips in Shizuoka City!

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Great when washed down with American Anchor Steam Beer!

Expect me to visit the place again soon as the music is also terrific!

13 ANCHORZ

owner: Kyoken Suzuki/鈴木洋平さん
Shizuoka City, Aoi ku, Shichiken Cho, 11-5, Imakoko Bld., 1F
Tel.: 090-8452-4503
Opening hours: 19:00~27:00 (from 15:00~ on Sunday)
Closed on Tuesday
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Cafe & Bar: Hug Coffee Espresso Roasters in Shizuoka City!

Service: easy-going and smiling
Equipment & facilities: All a bit narrow but very clean. Excellent washroom shared on 2nd floor of same Sunrose building. Non–smoking
Prices: reasonable~ a little expensive
Strong points: 34 coffees and teas, craft beers, light food and bagels

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Hug Coffee Company in Shizuoka City has three cafes/shops/bars in town, all different in style and concept.
They are increasingly becoming popular with all genders and ages for their convenience.
My favorite is the one called Hug Coffee Espresso Rosters (also called “sangouten”, meaning “3rd shop”!) between Cenova Department Store 109 Building for many reasons.

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It reminds me of my psychedelic years and the staff is cool and sometimes outright zany.
Actually the Lady In Charge, Miyako Suzuki/鈴木京さん is a god friend of mine.
First of all smokers are kindly asked to pry their trade far away for the shop!

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All drinks are made on site to satisfy all cravings!

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But the main attraction is their beers including no less than 9 brews by Baird Beer, the most famous craft beer Company in Shizuoka prefecture!

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They even serve a very limited (hurry, as it is only seasonal, although they plan to serve it every year!) Morning Coffee Stout made in collaboration with Bryan Baird and their own coffee!
Tasting report coming soon!

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Bryan Baird’s recent visit to Hugs Coffee Espresso Roasters!

You will surely understand why you can expect many craft beer tasting reports in the near future!

HUG COFFEE ESPRESSO ROASTER

420-0857 Shizuoka City, Aoi Ku, Tenma Cho, 8-1-1, Sunrose Bldg., 1F, No. 1-2-8
Opening hours: 12:00~24:00
Closed on Tuesdays
Non-smoking!
HOMEPAGE
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City