Category Archives: Cafes

French Cake: “Grand Marnier” by Ludovic Le Teigner at Patisserie Le Teigner in Shizuoka City!

It has indeed taken little time for Ludovic le Teigner, a native of Bretagne, France, since he opened Patiseerie Le Teigner in Shizuoka City in April last year to establish himself as the best Chef Patissier in our town of almost 800,000 souls!

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This is the of probably a very long series of tastings of his extravagant creations all in finesse and exquisite details!
This particular cake was actually recommended to me by Ludovic when I visited him at a special event in Isetan Department Store in Shizuoka City: “Grand Marnier”!
Grand Marnier is the famed French orange liqueur used in the making of this cake conceived around chocolate and oranges.

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It is mainly composed of two layers, the bottom one a chocolate biscuit covered with bits of candied orange and the top layer a chocolate mousse, both beautifully accentuated with Grand Marnier orange liqueur.

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The whole is covered with a fine chocolate ganache and decorated with a stick of candied orange and thin square of chocolate.
Cut through its soft texture with a fork and discover the marriage of at least four savors!
Delicious, both sober in approach and extravagant in taste and ingredients!
To appreciate with a cup of superior quality tea or coffee!

Patisserie LE TEIGNER

420-0067 Shizuoka City, Aoi Ku, Saiwai Cho, 10-1.
Tel.: 054-266-0067.
Opening hours: 10:00~9:00
Closed on Tuesdays!
PATISSERIE LE TEIGNER FACEBOOK
Ludovic Le Teignier FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Cake & Coffee Set at din/g.place in Shimada City!

Service: Very friendly and smiling
Facilities & Equipment: Spotless clean overall. beautiful washroom. Entirely non-smoking
Prices: reasonable
Strong points: Cakes, desserts, lunch sets and week end brunches

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The other day I had the occasion to pay my first visit to a cafe opened about two years ago in Shimada City, a city fast developing into a gastronomic venue: din/g.place!

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The place is only opened only in daytime until 18:00 unless you reserve for a party of more than 5 guests past this time. Not only it is spotless clean in a new passage building, it is also completely non-smoking!
The setting inside the large cafe allows you to choose a table to your liking.

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Even for a cafe the menu is really extensive.
For lunch they propose no less than four different sets, not only scrumptious but very reasonable.
The week end brunches are very popular and the desserts offer a good possibility of combinations!

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I recommend a table by the window opening onto an interior terrace!

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For this visit I opted for a combination of two desserts and a coffee for a mere 1,050 yen!

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The double dessert!

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Delicious baked cheese cake!

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Very generous panacotta!

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And coffee!

Looking forward to my next visit for lunch in particular!

din/g.place
Cafe & dining

Shimada City, Hon Toori, 1-1-10, Miyanokomichi Passage
Tel.: 0547-35-5005
Opening hours: 11:00~18:00, 08:30~18:00 on week ends. 17:00~21:00 on reservation only (from 5 guests~)
Closed on Mondays
HOMEPAGE (Japanese)
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Cafe: O-cha Bokko in Ieyama, Kawane Cho, Shimada City!

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Service: very friendly and ever smiling
Equipment & facilities: basic but very clean
Prices: very reasonable
Strong points: home-made cakes. Crafts

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The other day when I visited my good friend Osamu Kurosawa/黒澤修さん in Ieyama, kawane-Cho, Shimada City he told me I had to pay a visit to a good friend of his, Mr. Fujio Hino/飛野藤雄さん, who, after retirement, opened a very original cafe 9 years ago along a mountain road overlooking Ieyama!

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The place looks like a pyramid having landing out of nowhere all surrounded with artifacts made from natural products and finds!

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In good weather you can avoid the crowded interior and relax outside!

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For cat lovers?

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The atelier at the back!

Mr. Hino is more of a hobby artist than of a cafe entrepreneur!
Only coffee, tea and soft drinks are available, but if you give him a phone call beforehand you can bring you own alcohol (that he enjoys much, too!) and even your own food!

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Succulent Japanese-style cake with Kawane=Cho green tea!

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And the home-made chiffon cake is a real beauty!

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Apparently many famous people left their signatures!

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A minuscule counter for about 6 people right in the middle of an atelier!

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Take your time and a good look at all the real and cute objets d’art created with local natural products!

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A game for the kids!

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Now, what is this?

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Mr. Hino is capable to create real-life insects with hemp palm (棕櫚 in Japanese)!

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He made those two just for me!

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Don’t forget to look around!
A pagoda still in its making!

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Pine cone owls everywhere!

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Do pay him a visit any time!
The most original cafe in the whole Shizuoka Prefecture!

O-Cha Bokko Cafe
Owner: Mr. Fujio Hino/飛野藤雄

428-0104 Shimada City, Kawane Cho, Ieyama, 1806-15 (400 m above Owada Station along the Oigawa Railway Line.)
The SL Train will run past it at 10:20, 11:07 and 12:14
tel.: 09054977728
Opening hours: 10:00~18:00
Closed on Wednesdays
Small car park available
BLOG (Japanese)

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Cafe & Bar: Hug Coffee Espresso Roasters in Shizuoka City!

Service: easy-going and smiling
Equipment & facilities: All a bit narrow but very clean. Excellent washroom shared on 2nd floor of same Sunrose building. Non–smoking
Prices: reasonable~ a little expensive
Strong points: 34 coffees and teas, craft beers, light food and bagels

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Hug Coffee Company in Shizuoka City has three cafes/shops/bars in town, all different in style and concept.
They are increasingly becoming popular with all genders and ages for their convenience.
My favorite is the one called Hug Coffee Espresso Rosters (also called “sangouten”, meaning “3rd shop”!) between Cenova Department Store 109 Building for many reasons.

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It reminds me of my psychedelic years and the staff is cool and sometimes outright zany.
Actually the Lady In Charge, Miyako Suzuki/鈴木京さん is a god friend of mine.
First of all smokers are kindly asked to pry their trade far away for the shop!

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All drinks are made on site to satisfy all cravings!

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But the main attraction is their beers including no less than 9 brews by Baird Beer, the most famous craft beer Company in Shizuoka prefecture!

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They even serve a very limited (hurry, as it is only seasonal, although they plan to serve it every year!) Morning Coffee Stout made in collaboration with Bryan Baird and their own coffee!
Tasting report coming soon!

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Bryan Baird’s recent visit to Hugs Coffee Espresso Roasters!

You will surely understand why you can expect many craft beer tasting reports in the near future!

HUG COFFEE ESPRESSO ROASTER

420-0857 Shizuoka City, Aoi Ku, Tenma Cho, 8-1-1, Sunrose Bldg., 1F, No. 1-2-8
Opening hours: 12:00~24:00
Closed on Tuesdays
Non-smoking!
HOMEPAGE
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Fish and Chips at BLUE BOOKS cafe in Shizuoka City!

Service: Very friendly, smiling and attentive
Equipment & Facilities: Great overall cleanliness. Superb washroom in same building separated from the cafe.
Prices: Reasonable for such big servings!
Strong points: Very generous cafe/bistro multi-genred gastronomy. Great variety. Great products. Entirely non-smoking in very modern atmosphere. Great books!

Due to many other “distractions” i hadn’t much time recently to spend at Blue Books cafe in Miyuki Cho, Aoi Ku, Shizuoka City, in spite this the perfect place to enjoy a quiet and long time with coffee, wine or a full meal at any time of the day!

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I found myself in a need for a quick fix at 2 o’clock in the afternoon and I just couldn’t resist the fish and chips on the menu!

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With a glass of red wine, it does make for a full meal!

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Not only the fish scrumptious but the chips are are real potato wedges!

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Not only English vinegar is provided but you are also served with plenty of original tartar sauce!
And all this at a very reasonable price!

BLUE BOOKS cafe

420-0857 Shizuoka City, Aoi Ku, Miyuki-Cho, 4-6, Den Bldg 1F (5~10 minutes walk straight ahead from Shizuoka JR Station North Exit, around the corner at the large crossroads)
Tel.: 054-280-7644
Opening hours: 11:00~14:30 (lunch), 14:30^17:30 (cafe), 17:30~23:00 (dinner)
Entirely non-smoking!
Credit Cards OK
HOMEPAGE
FACEBOOK
Twitter: @BlueBooksCafe

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Patisserie & Salon de The HANAI in Shizuoka City!

Service: Extremely friendly and attentive
Equipment & Facilities: Overall spotless clean. Superb washroom.
Prices: Reasonable~slightly expensive (reasonable considering the quality!)
Strong points: Superb array of cakes and biscuits aimed at an adult clientele. Excellent lunch sets. Wine & beer available. Can be enjoyed as a cafe, restaurant and wine bar.

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Chef Takuya Hanai/花井拓也さん last year in October finally moved to the present location, not far from where his previous shop called “Taky’s” was standing. His clientele just had to move a bit further.
The difference between Taky’s and HANAI is the available pace!

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Instead of a single floor, HANAI stands on two floors with the Patisserie downstairs and the Salon de The/Cafe Restaurant upstairs!

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If you want your cakes with a drink upstairs instruct Takuya’s sous-chef, Mr. Sano, and it will be taken up!
The cakes are essentially seasonal with some regular classics. Cakes can be prepared on order for private parties and the like!

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Great view on the professional kitchen!

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Not only cakes but also succulent biscuits are available!

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More confectionery include pound cakes and madeleines!

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Can you spot the superb choux and eclairs?

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Don’t miss the fruit jellies and fancy desserts!

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The seating is really functional with a large table, smaller table and a counter!

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Wines, beer and more available all day!

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A lovely corner for lovebirds or privacy!

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The place is light and so clean!

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A busy kitchen, especially at lunch time!

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Superb lunch sets!
No wonder Takuya’s clientele followed him along!

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My order of the day with my coffee: Ginger and lime Mousse tart!
Separate article on the tasting coming after this article!
Expect quite a few tasting articles in the near future!

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Have a good look at all the cute objets on your way out!

Salon de The HANAI

420-0839 Shizuoka City, Aoi Ku, Takajjo, 2-10-23
Tel. 6 Fax: 054-255-2829
Opening hours: 10:00~20:00 (later if enough customers!)
Closed on Tuesdays
Parties (up to 25) welcome!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Cafe Gallery Hiyori 日和 in Shimada City, Kawane Cho!

Service: kind, elegant and attentive
Equipment & facilities: Spotless clean overall. Superb separate gender washroom. Entirely non-smoking. Garden, private room, gallery and parking
Prices: Reasonable
Strong points: great coffee, light meals and drinks in a superb setting. Can be rented for private parties and events.

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Yesterday, thanks to my good friend Osamu Kurosawa who lives in Ieyama, Kawane Cho, Shimada City, I discovered a real jewel of a Cafe Gallery named Hiyori, lost in the middle of the nature in Mijiro, Kawane Cho, Shimada City!

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Kazuko Sawada/澤田和子さん had this superb building created away from the city last year to provide a haven in the middle of nature with the dual purpose of a Cafe and a Gallery!

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The architectural style is resolutely modern and artistic!

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But in the winter the cafe is heated with a wood oven!

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The place is open only on Saturdays, Sundays and National Holidays from 11:00 to 17:00 but can be opened at later hours or other days on requests for private parties or events!

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One of the reasons Kazuko established this Cafe & Gallery is that her own sister has a soba restaurant in the neighborhood!
She serves homemade lunches, snacks and cakes and very good quality coffee and tea!

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The place, being a gallery, is full of exquisite art work!

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The whole place inside is entirely non-smoking although one can smoke outside in the vast garden!

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One can sit at tables or at the counter in the main room…

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… or retire to a Japanese-style room with view on the garden!

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All elegance and tradition!

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Have a good look at the garden as you might be tempted to sit under the eaves!

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But if you come with friends you might be tempted to sit at the counter to share a pleasant conversation with Kazuko, too!

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For guests who wish for a more substantial drink, shochu and wine are available (sake will come soon, I hope)!

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Be aware this is great tea country, too!

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And coffee is truly delicious!

This was my first and too short a visit, so expect more reports soon!

CAFE GALLERY HIYORI 日和

Owner: Ms. Kazuko Sawada/澤田和子さん
428-0103 Shimada City, Kawane Cho, Mijiro, 3395-3
Tel.: 0547-53-3356
Opening hours: 11:00~17:00 on Saturdays, Sundays and National Holidays
Can be rented at later hours and other days with sufficient reservation.
Car park available
Entirely non-smoking
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents