
Service: very friendly and ever smiling
Equipment & facilities: basic but very clean
Prices: very reasonable
Strong points: home-made cakes. Crafts

The other day when I visited my good friend Osamu Kurosawa/黒澤修さん in Ieyama, kawane-Cho, Shimada City he told me I had to pay a visit to a good friend of his, Mr. Fujio Hino/飛野藤雄さん, who, after retirement, opened a very original cafe 9 years ago along a mountain road overlooking Ieyama!

The place looks like a pyramid having landing out of nowhere all surrounded with artifacts made from natural products and finds!

In good weather you can avoid the crowded interior and relax outside!

For cat lovers?

The atelier at the back!
Mr. Hino is more of a hobby artist than of a cafe entrepreneur!
Only coffee, tea and soft drinks are available, but if you give him a phone call beforehand you can bring you own alcohol (that he enjoys much, too!) and even your own food!

Succulent Japanese-style cake with Kawane=Cho green tea!

And the home-made chiffon cake is a real beauty!
Apparently many famous people left their signatures!

A minuscule counter for about 6 people right in the middle of an atelier!

Take your time and a good look at all the real and cute objets d’art created with local natural products!

A game for the kids!

Now, what is this?
Mr. Hino is capable to create real-life insects with hemp palm (棕櫚 in Japanese)!

He made those two just for me!

Don’t forget to look around!
A pagoda still in its making!

Pine cone owls everywhere!
Do pay him a visit any time!
The most original cafe in the whole Shizuoka Prefecture!
O-Cha Bokko Cafe
Owner: Mr. Fujio Hino/飛野藤雄
428-0104 Shimada City, Kawane Cho, Ieyama, 1806-15 (400 m above Owada Station along the Oigawa Railway Line.)
The SL Train will run past it at 10:20, 11:07 and 12:14
tel.: 09054977728
Opening hours: 10:00~18:00
Closed on Wednesdays
Small car park available
BLOG (Japanese)
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Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
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HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City