b Cafe in Shimada City!

Service: Very friendly and communicative
Equipment & Facilities: Overall extremely clean. Beautiful Washroom. Entrely non-smoking!
Prices: Reasonable
Strong points: Home–made cakes, fruit juice and coffee! Take-out welcome!

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Yesterday chance served me well as I had arrived early in Shimada City and took some time to look around north of the station at ease just in case I made a discovery.

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That is when I discovered this place bearing two different names, b Cafe and Chubby-Boo!

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It is only after having sat down at the counter inside that I discovered that many locals come to buy their coffee and take out cakes at this counter inside! Very good idea!

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The reason it is also called is because the shop used to house Chubby-Boo looked after Ayano Asaoka’s mother until her daughter joined hands with her in March when they had the whole redesigned to include a small cafe!

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The kitchen is big enough for Beer b Nights 2 or 3 times a month when Ayano also serves light food including ratatouille and gratin to be enjoyed with the beer!

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The menu is pretty extensive for such a small place including no less than 14 coffees, teas and soft drinks with cakes made on site!
If you order a cake the drink coming with it will be 100 yen cheaper!

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I ordered for my first visit a home-baked cheese cake and straight coffee!

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The home-baked cheese cake!

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Really delicious and so appetizing!

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Great coffee!

As this is obviously only my first visit expect more reports as I do have to taste the other cakes and participate to the next Beer B Night!

b cafe
427–0022 Shimada City, Hontori, 1-9-10
Tel.: 0547-35-6538
Opening hours: 10:00 am~05 pm (later on Beer B Nights)
Closed on Wednesdays, 1st & 3rd Sundays
Entirely non-smoking!

Chubby-Boo
Opening hours: 10:00 am~08:00 pm
Closed on Wednesdays

AYANO ASAOKA on FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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